Banoffee pie

1. Heat oven to 180C/160C fan/gas 4. Crush the biscuits in a food processor, then add the melted butter and pulse to combine. Press the mixture in an even layer into a 24cm tart tin with a removable base. Transfer the tin to a baking sheet and bake for 10-12 mins until lightly toasted and set. Leave to cool, then gently release from the tin and put on a serving plate. 2. Spread the caramel over...

Banoffee Pie Cupcakes. Banana sponge, toffee creme patissiere, a slice of fresh banana, cookie crumbs and a crown of whipped cream.craving more? check out TasteSpotting

Yesterday, April Bloomfield prepared hors d'oeuvres for Prince Harry and British Prime Minister David Cameron at an "Innovation is Great" event at Milk Studios in the MePa. This was a part of a campaign "promoting UK tourism, education, business and the strength of US and UK relations." They certainly picked the right chef, because no one has done more to promote English cuisine in this city over the last decade than Ms. Bloomfield. The Queen should give her an MBE for starting the gastropub craze in America. Here's what she served Prince Harry, David Cameron, and the other guests at the party: The Spotted Pig's Pimm's Cup Haddock Fritters with Parsley Mayonnaise Fried Cauliflower with Curry Mayonnaise Pea Pudding Beef and Stilton Pie Cheddar and Piccalilly Tea Sandwiches Chicken Liver Parfait on Brioche Toast Scotch Quail EggsPossible topics of conversation at the party: The Hell's Kitchen freakout, banoffee pie, The Office vs. The Office, Gwyneth and Chris, Ken Friedman's brief involvement with T

You don't have to spend great amounts on marketing to get your name out. Sometimes you just have to focus on producing lovely chocolates and the rest will follow. That's exactly what The Chocolate Society are doing.You may also like: Artisan du Chocolat Sea Salted Caramels with Lemongrass Matcha Masala Chai Salted Caramels Demarquette Festive Caramels