Beer

From Dan – The Full Pint was at this past Stone Oakquinox at Stone Brewing World Bistro and Gardens this past spring, and we wer…The post Mikkeller Monk’s Brew (Bourbon Barrel) appeared first on thefullpint.com.

Armand De Belder-legendary chef, lambic blender, and master brewer of Germanic lagers as well as wild yeast ales-joins the Bros this week, direct from Beersel, Belgium. De Belder says the new brewery is four times bigger than the old one and now employs a double-decker coolship. A 2009 accident destroyed part of the old brewery. Download the mp3.

Faux-bros Robert and Christian talk ostriches, Jesus beer labels, and strong ales with Urbain Coutteau of Belgium’s De Struise Brouwerij. Download the mp3.

Part I: The boys discuss the perilous process of US government label approval with Ann Shelton (sister and label designer) and German hipster brewer Sebastian Sauer. Part II: The lyrics of Rush, philosophy of Ayn Rand, and the role of government are discussed, while Brother Dan calls in from Hawai’I to talk about frisking and franchise laws. IIRC, they only say that the lawsuits are with Midwest wholesalers. Not much else. Download Part I and Part II.

The Shelton Bros, sipping on Imperial Stout, ramble on about beer rating websites, high-alcohol geeks, Catherine the Greatâ??sHorse, and much, much more. Complete with a humorous analogy featuring children and candy, a ‘living in their parents basement’ reference and some interesting chatter around faux-sour beers. Download the 30-minute mp3.

#bbpBox_335958008360206336 a { text-decoration:none; color:#D0001E; }#bbpBox_335958008360206336 a:hover { text-decoration:underline; } @beerpulse BeerPulse You can subscribe to all of the Youtube videos that appear on @BeerPulse http://t.co/ew9eD5ZJ0t 33 minutes agoReplyRetweetFavorite

(Lakewood, NY) – Southern Tier Brewing Co. rep, Dave Giczkowski, appeared on the Craft Beer Talk podcast earlier this month. Among the things he revealed is that Oat, Jah-va, Mohka & Gemini will not be back in 2013 but in their place are some new beers, some of which were just released this spring. Below is a sneak peek of the new ones to come in late summer and fall. Southern Tier has also completed an expansion and now has a 110-barrel system to go with what is now a 20-barrel R&D system. The increased production allowed the company to recently expand to Texas and Louisiana. Giczkowski says that puts the brewery in 35 or 36 states as well as Brazil, Denmark, Japan and Sweden. — Southern Tier 2XRye: Rye is a cereal grain historically grown in our region. It has been cultivated since the time of the early settlers due to the scrappy and hearty ability to withstand harsh climates and poor growing conditions. Did you know George Washington grew rye and used it to ferment whiskey? We are pretty sure that is a fact. You will notice the distinct notes of rye, a slightly spicy and grainy aroma not lost in the shuffle of hops and the other four malted grains we use in this fine seasonal addition to our 2X line. ABOUT THE BEER STYLE: Double Rye India Pale Ale BREWED SINCE: 2013 ABV: 8.1% FERMENTATION: Ale yeast, three varieties of hops, five types of malts COLOR: Copper/Deep Copper EFFERVESCENCE: Ample carbonation NOSE: Pine, tropical citrus, slight fruitiness FLAVOR: Moderate sweetness, piney, firm graininess with spicy rye finish BITTERNESS: Medium BODY: Medium SERVING TEMPERATURE: 40-45ºF GLASS: Nonic pint, mug AVAILABILITY: Autumn / 12oz (6pk and 24 bottle cases) / Draught CELLARING: 40-45ºF — In other news, the brewery has changed the look for its Blackwater Series starting with Plum Noir. Look for Creme Brulee to don the new look next, followed by the debut of Southern Tier Warlock Imperial Pumpkin Stout in September and Choklat in the winter. The latest keg approval to come through is Southern Tier Pub Ale.

The second annual Choice Streets festival at the Intrepid Pier was second to none.  Over 25 of the best food trucks that NYC has to offer lined up along Pier 86 on the west side of Manhattan to offer up their signature dishes in hopes of winning the Fan Favorite award. It is so tough to pick a favorite as all the food was spot on delicious.  I’m already counting the days till next spring.

Press Release: (Lakewood, NY) – Southern Tier Brewing Company announces the expansion of their distribution network with the addition of Louisiana. With another southern state on their roster, growth is on the horizon for the New York brewery. Craft beer drinkers in Louisiana will have access to a vast catalog of beers, including new releases in Southern Tier’s smash-hit 2X Series, along with new seasonal recipes and everyday offerings. Additions to the current 2X Series will include 2XRye, a flavorful Rye IPA, 2XSteam, a 2X interpretation of a California Common, and 2XNitro, a nitrogen-based milk stout. Also added to the brewery’s roster of beers such as Phin & Matt’s, 2XIPA, and UnEarthly Imperial IPA are two new bottle-conditioned offerings. Available seasonally in 22oz bottles, look for Compass. Bottle-conditioned with Champagne yeast and brewed with rosehips, this sparkling beer is a refreshing and unique addition to the brewery’s well-rounded catalog. Live, a bottle-conditioned Pale Ale, is enthusiastically released in 12oz bottles and will be available year-round.

(Petaluma, CA) – Lagunitas Brewing Co. founder, Tony Magee, announced in late March that he and his team are in the process of scaling out two facilities in Petaluma and Chicago to what may someday be 2.4 million barrels of annual capacity. Part of that expansion is new tanks. Lagunitas added four 750-barrel tanks at Petaluma already this past spring and eight more are on the way, having just arrived by ship in Los Angeles. Those will arrive next week. In another four months, sixteen 750-barrel tanks will make their way to Chicago, says Magee. Those will bring Chicago capacity to 250k barrels to start. In addition to those tanks, Lagunitas is adding 8,000 kegs to its Petaluma arsenal along with a laundry list of new equipment. To facilitate all that, Lagunitas has hired around 20 more people. They’ll be interviewing for around 50 positions in Chicago, too.