Beer

We continue our Beertorapher of the Week series with someone who absolutely gets it. If you're a fan of beer photography you probably already know Instapint. So when I asked Suni, the man behind Instapint if he would be interested in being the Beertographer of the Week, he gladly obliged. But enough from me, let's hear from the man himself! It's not particularly difficult to access and enjoy craft beer in the San Francisco Bay Area. We're spoiled in that way. However, while I've enjoyed craft beer and amateur photography for years, I'd been more about "foodporn" than "beerporn" until recently (for example, http://www.consumd.com). Just about 2 years ago, though, Instagram changed that. Without realizing it, my Instagram feed became focused solely on craft beer, so I decided to run with it. I found myself enjoying more than the taste of craft beer, but the whole experience - the colors, the people, the act of pouring, the bottle shares, etc. - all through screen on my iPhone. I also began to enjoy the challenge of composing simple photos of beer into something interesting. (This is still my favorite iPhone snap from my feed, more than a year later: http://instagram.com/p/G8EoI3CZ_a/) And in the last year, I've enjoyed taking my beertography beyond the iPhone, exploring the craft beer scene with my Sony Nex-6 camera. The higher quality results needed a much bigger platform than the 612x612 Instagram square could capture, so I've now added a Tumblr gallery into the mix, and beertography has become such a big part of my overall social presence, that I've "rebranded" most of my accounts to "Instapint". Snapping photos of craft beer has just become a natural part of the process for me: Shoot, drink, check-in on Untappd, blog, repeat. I get the feeling this is a hobby that'll stick. In fact, I'm off to celebrate the 7th Anniversary of City Beer Store in San Francisco (with my camera of course). Cheers, and thanks for the shout out! Twitter: @instapint Blog: http://www.instapint.com Instagram: http://instapint.com/instagram Untappd: http://instapint.com/untappd BeerAdvocate: Instapint Thank you sir! If you were looking for a how-to on beertography, look no further than any of Instapint sites or social media accounts. All amazing stuff. Check out a few more photos below!

I do like a bit of blueberry now and then: in a muffin, on a cheesecake, ice cream, pancakes, and even in the odd beer. The very odd beer, sometimes. I found this tall boy in La Chope de Lug in Lyon last year, and though it appears to have a long description for a name, the brewery's website is content to call it Bourganel aux Myrtilles and therefore so shall I. It's one of a range of flavoured beers by Bourganel, a brewery in south-western France, just underneath Lyon itself. If blueberries don't float your boat, honey, nougat, and chestnut are also available. I think I chose the safe option.From the bottle it pours a very bright red and smells, perhaps unsurprisingly, jammy. What is surprising is that the aromas speak much more of redcurrants and strawberries than blueberries. On tasting you get even more jam, but tart rather than sweet, with the sharp and ever so slightly gritty flavour of raspberry seeds. It takes a while for the sweeter blueberry notes to come through, but they do build gradually, and thankfully there's a whole 75cl to allow that to happen.If fruit beers aren't your thing then this won't be either, but I found it enjoyable, fun and above all different.

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Blue Palms continues to hatch new plans to get people to keep returning to the venerable Hollywood beer destination, as if the beer wasn’t enough.  But one of the most intriguing option is Brian’s Cellar. You can follow which beer will be making it’s way topside to the bar HERE.  Maybe you will see a rare beer that you have to try.

#bbpBox_336118237307744257 a { text-decoration:none; color:#D0001E; }#bbpBox_336118237307744257 a:hover { text-decoration:underline; } @beerpulse BeerPulse Southern Tier Jah-va is not returning in 2013. Your last chance to buy it online at @LuekensLiquors >> http://t.co/f3qlyxZ2g0 #sponsored about 5 hours agoReplyRetweetFavorite

From Hangar 24 Craft Brewery - This year’s Anniversary beer is a special, “doubled” version of the Alt-Bier. We b…The post Hangar 24 4th Anniversary Ale appeared first on thefullpint.com.

If you head to the Atlantic Farms website, you will be confronted with a choice of which hoppy lip balm to buy.  I have seen hops in lip balm as swag from Sierra Nevada at some beer events but this is the first that I have seen Double IPA and grapefruit.  Grapefruit works well with beer so that would be my choice.

Today’s infographic is another, though less well-known humorous poster, this one called I ? Beer 2, with nearly forty funny equations about how adding beer to something changes it into something better, or at least different. Click here to see the poster full size.

From Dan – The Full Pint was at this past Stone Oakquinox at Stone Brewing World Bistro and Gardens this past spring, and we wer…The post Mikkeller Monk’s Brew (Bourbon Barrel) appeared first on thefullpint.com.

Armand De Belder-legendary chef, lambic blender, and master brewer of Germanic lagers as well as wild yeast ales-joins the Bros this week, direct from Beersel, Belgium. De Belder says the new brewery is four times bigger than the old one and now employs a double-decker coolship. A 2009 accident destroyed part of the old brewery. Download the mp3.