You don't have to spend great amounts on marketing to get your name out. Sometimes you just have to focus on producing lovely chocolates and the rest will follow. That's exactly what The Chocolate Society are doing.You may also like: Ar...

When it comes to reviewing filled chocolates I always go with my first thoughts as the flavour hits me. Even though my initial reaction was a very positive “oh bloody hell” that doesn’t adequately describe the variety, ...

As usual Marc DeMarquette has created a truly inspirational box of caramels. You just can't miss these when they come out at the same time as Chelsea Flower Show. No related posts.

It’s becoming increasingly difficult to for unique chocolatiers to make a splash in the chocolate world so dominated by the big names. Lazy chocolate buyers will reach for the tried and tested offerings found in the supermarkets or...

For me the love of chocolate not only comes from the bean, but also the person. A cacao tree is just a tree. Without human intervention it can never become chocolate. Without people sticking their neck on the line you’ll never have...

I love rustic chocolate like Bouga Cacao and Madre. I love the naturalness. The lack of sophistication is a style not a symptom of a lack of skill. Smooth chocolate certainly has its place, but that feeling in the mouth as you crunch int...

A quick disclosure: I don’t know when the BBE is for this bar, but I’ve had it my collection for a while (batch number 12211011). What I do know, however, is that Belize is one of my favourite cocoa growing countries – ...

Of course its not made with the finest of cocoas, but at least its an attempt to try and make fine chocolate out of it.You may also like: Dartmoor Chilli Farm Dark Chilli Chocolate With Peppermint South Devon Chilli Farm Bhut Jolokia D...