If you live outside the United States, then you probably don’t know Michael Strahan. Please accept my apologies in advance as I introduce you to this two-faced douchebag. I don’t normally call people out individually like thi...
score: 1 about 7 hours ago
The references I had heard to sweet with heat seem a bit unfounded in the aroma, and the first thoughts is that this will be tartness subdued by some sweetness, with some savory elements in the background.
score: 1 about 21 hours ago
Hey there, loyal readers! Sorry I missed you guys and gals last week. I had my gall bladder forcibly removed from my body last Tuesday, and I spent the rest of the week recovering. One of the things people keep asking me is if I was t...
score: 1 7 days ago
Harbor City Original Hot Sauce is another one of those sauces that has me a little nervous. I just get the feeling this is one of those products that’s either a homerun or a complete miss. For full disclosure it’s the balsamic vine...
score: 1 8 days ago
Howdy folks!  John Scrovak, here.  I’m checking in because it’s been a VERY busy few weeks.  Primarily the New York City Hot Sauce Expo! There was an INCREDIBLE turn out, it was amazing.  I have to say it has probably been th...
score: 1 13 days ago
Last week, I had the esteemed pleasure of trying out a little sauce called Hotter-n-Hell, produced by the St. Augustine-based Dat’s Nice. To make a long story short, I loved it. That datil-centric sauce not only packed a crazy pu...
score: 1 21 days ago
Today we’re checking out the Original variety of Pepper Salsa from Aspara Foods. This is one of those products that appears at first to blur the lines of conventions. While they describe this product as a salsa based primarily on c...
score: 1 22 days ago
Well, hello there, folks! It’s unusual for me of all people to take leave from writing this column, but it’s been quite some time since I had any products shipped to me. The good news is that the drought is over. The bad n...
score: 1 28 days ago
It’s not all that often that you come across a spicy pasta sauce.  You’ll see plenty of arribiata sauces at a grocery store, but I rarely come across one that I could really describe as angry, and is typically more of just ro...
score: 1 29 days ago
Today I’m checking out Island Hopper, a tropically styled 7-pot sauce from High Octane Sauce Company. Around this time of year in Houston, it’s usually getting fairly warm, and spring, also jokingly known as early summer, is ...
score: 1 about 1 month ago