MEPA — So Del Posto is going gluten-free, for what it's worth. Not completely, of course, but the Batali-Bastianich MePa Italian spot is introducing a range of gluten-free options made with flour developed by Lena Kwak at the French...

With the summer fast approaching, things are getting busy in the Hamptons. With weekend getaways in mind, here's a roundup of all the foods news from Eater's sister site Curbed Hamptons this week. [South Edison courtesy of Wordhampton]] ...

Hugh Fearnley-Whittingstall, the British celebrity chef behind the River Cottage series on BBC, will be cooking at The Spotted Pig on Monday, May 13. April Bloomfield is hosting him there to celebrate the release of his new book, River C...

[Elizabeth Chadwick] Chef Michael White is pulling a Danny Meyer '98 by opening two big Manhattan restaurants at the same time. One is the The Butterfly, a cocktail bar and restaurant inspired by Wisconsin supper clubs. The other is Co...

Eater scanned through all 1,360 NYC restaurants on OpenTable with reservations for two still available for tonight. It's a beautiful Friday evening so the tables are starting to fill up, but there's still a lot of great places with reser...

[Photo: Yelp] Dojo, the cheap restaurant near NYU with the long menu that has something for everyone, is closing up shop soon. Jeremiah Moss hears that the landlord just jacked the rent and the owners decided to close it down. A barten...

Bloomberg's Ryan Sutton notices that the price of the lunch menu at Per Se has gone up $10. The daytime meal at Thomas Keller's three Michelin-starred restaurant now runs $195—exactly $100 less than the dinner menu—but when you...

Elizabeth Street taqueria Tacombi is expanding Eastward. The shop is opening a new location in Montauk called La Brisa de Tacombi, which will feature some new beach-y menu items and house-made tortillas. It should open within the next co...

Mario Carbone, Rich Torrisi, Jeff Zalaznick [Photo: Daniel Krieger] In the concluding portion of this interview with Jeff Zalaznick, Mario Carbone, and Rich Torrisi (see part one here), the team talks about ironic restaurants, how Carb...

The St. Marks Place location of drunk food favorite Papaya King is most definitely open for business. In a first for the company, the owners hope to eventually serve beer at this location, but for now it's just juice drinks and dogs. [T...