Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up. Not that anyone has anything against flowers, but there are a lot of them out ther...

The first time Meyer Wolfsheim met Jimmy Gatz, the young man hadn't eaten in days. Freshly released from Army duty and on the hunt for a job, the major wore his medal-decked uniform around town not to tout his valor or value - but r...

Click to watch video Nathan Berrong works at CNN's satellite desk and writes Eatocracy's beer column, "Berrong on Beer." He Tweets at @nathanberrong and logs beers at Untappd. Forget the tuba and accordion. Put away t...

Details.com editor James Oliver Cury tackles controversial food-and-drink-themed etiquette issues every week. May is filled with opportunities to feast, starting with Cinco De Mayo and ending with Memorial Day weekend, the semi-official ...

While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday. Grab some fresh fruit of the sea – May 10 is National Shrimp Day! Whether you bake, boil, fry, gri...

Pssst! Got a sec to chat? We are utterly thrilled when readers want to hang out and talk – whether it's amongst themselves or in response to pieces we've posted. We want Eatocracy to be a cozy, spirited online home for those wh...

A golden marketing and do-good opportunity for McDonald's may have lost its luster. The fast food giant found itself at the center of big news this week in Cleveland, when Charles Ramsey freed three women and a girl who police say w...

5@5 is a food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around...

(WFTS) A small south Tampa restaurant is causing quite a stir over a unique item offered on their menu: lion....

While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday....