• Perilla will host a series of Monday Night Bourbon BBQ Tastings from May 13 until the end of June. The restaurant will serve bourbon cocktails, hush puppies, and Hampshire pork spare ribs. Seats are $50. Call (212) 929-6868 for re...

Coming soon. In November, we heard that Union Square Hospitality Group's ever-expanding Shake Shack had settled on a space for its first Chicago location. The hamburger and frozen custard chain was rumored to be replacing the old Ha...

Hurricane Sandy turned their plans upside-down. It was almost one year ago that Dairy Queen International CEO John Gainor appeared on Businessweek and announced plans to open "three or four stores" in the city by the end of the year...

The events will continue on a semi-weekly basis. Between running their busy restaurant and doing things like giving away lots of free ramps, the guys from Rucola somehow also find time to plan some special events, like the garden ba...

Thoughtful. "There's always a tuna sandwich in his dressing room while we're on tour, and he usually does not eat it, so we fight over who gets to eat the tuna sandwich at the end of the night if all the food is gone, and we're star...

How young is too young? If television networks have it their way, the next celebrity chef may not have even hit puberty. This week's pilot announcements show that execs are beginning to realize that they can do a better job at reach...

The bananas are free. The globe-trotting family banana business from Arrested Development will appear in midtown between the hours of 11 a.m. and 6 p.m. on Monday, May 13, diagonally across from Radio City Music Hall. When its New Y...

You will be missed. After 60 years of service on Sullivan Street, Joe's Dairy is closing tomorrow at 6 p.m. owing to lagging walk-in sales. This is devastating news. We're seriously considering protesting by throwing our bodies over...

Where's the beef? American hamburgers may seem scarily indestructible, but some Japanese burgers are downright frightening to begin with. Take the new "Menya Musashi Ramen Burger" at Japanese chain Lotteria, whose chefs have teamed ...

Foden's oxtail suppli. Ryan Skeen's tenure at the Upper East Side restaurant 83 ½, which opened in October of last year, lasted a mere four months. Owner Vincenzo Mangiafridda has brought on Will Foden, who cooked at Dante in Cambri...