It's been an interesting spring here in Colorado. We thought winter was over, and then—wham!—we got nailed by several major snowstorms, all in the past few weeks, including a blizzard of sorts that closed portions of I-70 for several hou...

Throughout my life I have held many roles, but never have I been in one that has felt more fulfilling, more right, and more challenging than the role of mother. I am fortunate and feel very blessed to have two beautiful children that ...

Two months ago we posted a recipe for oatmeal raisin cookies. As you may recall, there was some debate in our household about whether to include the raisins. I won that "battle." This time around, Kelli's preference won the day, I must s...

Sometimes life delivers unexpected surprises. Case in point: discovering a fabulous seafood dish 1,000 miles from the nearest ocean. I was having dinner at a new restaurant in the town of Basalt, not far from Aspen in Colorado's Roari...

Biscotti. Their name means "twice-baked biscuits." They originated in the city of Prato in Italy, north of Florence, though these days you'll find versions all over the world. The hallmarks of classic biscotti include their oblong shape,...

Though we don't make it nearly as regularly as, say, our pizza, we're big fans of lasagna. Kelli tends to favor a bit more ricotta cheese and vegetables, while I like to downplay the ricotta in favor of more mozzarella plus some meat. Ei...

As some of you know from our activity on social media lately, we've started the process of perfecting recipes for both classic and potato roll gluten-free hamburger buns. Those recipes aren't ready to share just yet. But the process of m...