Texas lager finally arrives in Pennsylvania, where it has a lot of catching-up to do.

With Philly Beer Week just five weeks away, word is beginning to spill about many of the new brands the locals will show off.

Once spurned as an unworthy container for good beer, cans are gaining new respect.

Classic, warming bock beer is giving way to newer, spicy, flowery varieties of spring beer.

Joe Sixpack explains that "beer taste" can be just about anything.

Taxing liquor helped repeal Prohibition on April 7, 1933 — and that’s worth celebrating, says Joe Sixpack.

ON SATURDAY, I'll help judge the War of the Worts, the annual home-brew competition at Keystone Homebrew up in Montgomeryville.

Ommegang competition winner George Sabatino talks about why food cooks better (and cooks cook better) with beer.

BEER FROM LEBANON? Baloney! Sorry, this Pennsylvania boy couldn't let that pun slip by, even if - as it happens - we're talking about beer made not in Lancaster County, but in the Middle East.

By now, it's obvious that the highly publicized lawsuit over Budweiser's alcohol content is pure B.S.