The 7&7, with an Italian flare, features good prosecco, freshly squeezed lemon juice, and, paradoxically, St. Germaine made in Paris, France. Our growing family recently crossed the Hudson River and took a short drive into the isle of Ma...

Italian Style Oven Baked Ribs with dry rub and BBQ sauce Making fall of the bone ribs, with an Italian flare, is an easy culinary task.  Our oven baked ribs are slow cooked in the oven for 3.5 hours and finished on the grill for an outdo...

Amarena Cherries used with Greek yogurt Amarena cherries are a product of the marvelous Emilia-Romagna region of Italy where other noteworthy products include tradizionale balsamic vinegar, Ferrari, culatello (the king of salumi), Parma ...

Italian Bone In Prime Rib Roast on the grill - searing before closing the lid and baking briefly. Like many of the dishes we prepare here at Scordo the following Italian Bone In Prime Rib Roast was made possible by the varied items avail...

Baked Fish with Breadcrumb Topping Making fish doesn’t need to be complicated and the following Baked Fish with Breadcrumb Topping is one of the easiest ways to prepare fillets of fish.  Our baked fish with seasoned breadcrumb reci...