"My brother-in-law gave me the recipe for this fast five-ingredient fudge that combines two classic flavors," comments Georgianna Thompson of Boothwyn, Pennsylvania. "It makes a great gift."

"I rely on this tried-and-true recipe during the holidays," relates Sandy McKenzie of Braham, Minnesota. "The cream cheese frosting complements the cookies' gingery flavor and sets up nicely for easy packaging and stacking."

From El Dorado, Arkansas, Dorothy Smith shares these tasty almond cookies coated in powdered sugar. "They're quick, easy and delicious," she assures.

White round serving dish (about 14-in. diameter x 3-in. high) Tete-a-tete daffodil plant for the center of the centerpiece and three or four additional plants for extra blossoms choose plants that are about 3 inches tall) Rye grass see...

I was enjoying a salad with strawberries and blue cheese when the idea hit me to stuff the strawberries and serve them as an appetizer. It worked out great, and the flavors blend so nicely. —Diane Nemitz, Ludington, Michigan

"It's nice to have this light, not-too-sweet pie in the freezer when unexpected guests stop over for coffee," suggests Mildred Skrha of Oak Brook, Illinois. "It's so easy to put together, and everyone always asks for the recipe."

"This four-ingredient recipe was recommended by friends and shared throughout our neighborhood," says Katie Koziolek from Hartland, Minnesota. "The rich, simple mints are often seen at wedding receptions and graduation parties, and they ...

"This combination of buttery shortbread and sweet chocolate is wonderful," promises Valarie Wheeler of DeWitt, Michigan. "Whenever I make it, there are nothing but crumbs left," she adds. Be sure to cut these into small squares because t...

I have four plates with three sections each and domed covers that I like to use for potlucks. I fill one with vegetables and relishes. The second holds small fruits. The third plate carries fancy candies, and the fourth holds nuts. It’s ...

This recipe wasn't handed down from my mother—it was passed "up" from my granddaughter! It's now a favorite dish for Mother's Day…and year-round as well. —Judy Gochenour, Logan, Iowa