Take a look at the well used cast iron griddle above.  Hundreds if not thousands of pancakes got cooked on that griddle.  Some cooked on a propane camp stove and some over an open campfire.  As a Scoutmaster for a Boy Scout troop I took ...
score: 1 about 2 hours ago
The Shed’s not a fancy restaurant, as a matter of fact, it’s not a restaurant at all….it’s a full fledged JOINT….The Shed is an Experience, a Destination to enjoy. ShedHeds bring their families, sit around the bonfires, hug their kids, a...
score: 1 1 day ago
Social Media can be a huge time vacuum. If you’re not careful you can sit down for a quick visit to Facebook, Twitter, Pinterest or any other of the popular social media venues and before you know it you’ve spent way to much ...
score: 1 3 days ago
Print Arizona Ranch Beans Author: Larry Gaian @BBQGrail Recipe Type: Side Dish Serves: 8 Servings   Ingredients 1½ pounds chuck steak, cubed 1 pound dried navy beans 1½ teaspoon salt 6 cups water ½ teas...
score: 1 5 days ago
Tim Byres is the chef and owner of the restaurants Smoke and Chicken Scratch in Dallas, Texas. Food & Wine named him "Best New Chef of the Southwest" in 2011 and "The People’s Best New Chef" in 2012. He has been featured in Southern Livi...
score: 1 5 days ago
I'm looking for the 101 BBQ joints that everyone should try and dine at before they die.  Do you have a favorite BBQ joint? I'm talking about the one or two places that you turn to with some regularity.  Now is your chance to let the wor...
score: 1 17 days ago
In the South, barbecue is king. Barbecue grills are ubiquitous fixtures in backyards across the region, and every Southerner looks forward to the "firing-up" season. This book is a follow up to the best-selling The Big Book of BBQ and is...
score: 1 22 days ago
  The post Wordless Wednesday: 4/17/2013 appeared first on Embers and Flame.
score: 1 23 days ago
I can hear the questions, "You're reviewing the side-burner?  What's up with that?"  It seems a little crazy doesn't it?  I've got this brand new gas grill that I'm writing about and all I want to talk about so far is the packing materia...
score: 1 26 days ago
The chickpea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. Other common ...
score: 1 27 days ago