Issue 3, 2012 This is a special Issue dedicated to The Vegetarian Resource Group’s 30th Anniversary. It includes Celebration Meals; 30 Memorable Activities From The VRG’s 30 Years of Activism; Top Vegan Foods 30 Years Ago Vs. Today...

Our next Call-A-Dietitian Day is Saturday, May 11th, 2013, from 12:00 – 3:00pm EST. Appointments are in 15 minute increments. If you have general nutrition questions, Ed Coffin, RD will be available by telephone. To reserve a 15-mi...

VRG volunteer Candice Kalinski investigated the vegan options available at her local Walmart. This is what she found. The following list of products were found in a Walmart Superstore. All products were labeled vegan on the package. This...

Associate Professor of Psychology and VRG member Dr. Hank Rothgerber is conducting a 5-10 minute survey. He needs as many vegetarian and vegan participants as possible and greatly appreciates your help. Respondents will have a chance to...

By Whitney Blomquist This April I had the opportunity to work a booth for The Vegetarian Resource Group at the first ever Kale-A-Rama Festival. It was a perfect sunny day for the premier of this kale themed event in Greenbelt, Maryland. ...

Come join us for lunch at Thai Landing in Baltimore on June 23! They’ve just created a new vegan menu after 20 years in operation, so we’re sponsoring a vegan lunch. All dishes contain no fish sauce, and they said they will m...

VRG Intern Jaclyn Laps investigated the vegan options available at her local Harris Teeter. This is what she found. Below are products labeled vegan that were available at Harris Teeter Food Markets. This list was from a regular Harris T...

By Jeanne Yacoubou, MS VRG Research Director A journalist recently asked us about L-cysteine for an article she was doing on food additives. For others interested in L-cysteine, here’s a summary in question and answer format based on inf...

We’re hosting a vegan networking dinner during the annual meeting of the Academy of Nutrition and Dietetics! The restaurant is walking distance to the Convention Center. VRG’s Nutrition Advisor Reed Mangels and VRG staff will parti...

Our Vegetarian Journal article “Soups of South America” is now translated into Spanish. See: http://www.vrg.org/nutshell/las_sopas_de_sudamerica.php Los recetas son: Mazamorra (Sopa de Maíz) Crema de Quinua Feijoada (Estofad...