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Bread is a staple food prepared by cooking a dough of flour and water and often, additional ingredients. Doughs are usually baked, but in some cuisines breads are steamed, fried, or baked on an unoiled skillet. It may be leavened or unleavened. Salt, fa... More from Wikipedia
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' Heavenly manna ' = sprouted grain? Help me - I want criticism!

I'm an author of this article. It's translated for you and the vast English-speaking world. There are inserts from ... Similar stories ...
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Bacon Rolls?

Hey Everybody, My brother is coming home from living in Czech and he wants me to make these "bacon rolls". He said they are ... Similar stories ...
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Sourdough Covered Pizza

Hi Gang, I'm nuts for starters lately...I got 3 going! Today we made a covered pizza with my first starter I started, ... Similar stories ...
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Cold, then Warm rise -- or vice versa?

Been looking at a few recipes for cinnamon buns. Some recipes call for a cold rise first, then a warm rise. Others call for a... Similar stories ...
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Pain au Gruyere

So here is my take on the classic Cheese bread. I love the flavor and aroma of melted/toasted gruyere cheese. I wanted this ... Similar stories ...
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Electrolux DLX for sale

I am selling my two year old Magic Mill (bought in January 2010 from Pleasant Hill Grain) because I have outgrown it. I purc... Similar stories ...
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shaping

Here's my take on TXFarmer's 100% whole wheat 36 hour baguette. I am not quite as bold as she is, and hold back to ... Similar stories ...
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Correct yeast?

A recipe calls for "rapid rise yeast". The first step of the recipe is to combine the dry ingredients (flour, yeast, etc.). W... Similar stories ...
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Mary’s Rye Quick Bread

This has been one of those crazy, insane weeks where I barely have time to brush my teeth let alone post a cookie. Given the ... Similar stories ...
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Croissants: a new quest

I've made croissants before now, twice: once during a King Arthur baking class, and, shortly after, at home, a bit more ... Similar stories ...
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My name is Leah.

... I recently got a breadmaker and can't believe how often I've used it. Or how much flour I've gone through.... Similar stories ...
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Proscuitto Bread My First Time

I made my first loaf of Prosciutto Bread. Recipe I had I changed. I decided not to use eggs, also added, rendered pork fat ... Similar stories ...
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Tom Cat's Semolina Filone

Some time ago Franko did a great post on Tom Cat's Semolina Filone. I pretended to make it but in fact I didn't b... Similar stories ...
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Flour Dusting or something else?

I have seen a large number of pictures of freeform loaves with what appears to be a dusting of flour on the crust. The flour... Similar stories ...
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self raising flour question

hi everyone. i have a question that has been bugging me for the longest time. perhaps someone here can answer it for me. i un... Similar stories ...
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News of Andy and the Farmers' market in Alnwick

Although I live in Edinburgh, I went to Alnwick in Northumberland having seen here that Andy was having a stall at the Farmer... Similar stories ...
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Re: Fred Bread

The taste of the two loaves was different. Both of them had very nice flavor. The loaf that I put in the fridge was towards... Similar stories ...
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Steamed Date Bread

I love this Steamed Date Bread recipe. A great Side Dish, i love serving this for breakfast. Filled with dates, this serves a... Similar stories ...
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Tartine Bulk Fermentation in the Refrigerator?

I have been making bread using the Tartine recipe for a while with very satisfactory results.I am trying to adapt the baking ... Similar stories ...
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Mixer power

Hi I am hoping that someone can tell me if a KA classic with 250 watts power would be powerful enough for my needs. I am look... Similar stories ...
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Batter Bread

Do you want a delicious Batter Bread recipe? I prepare this yum Batter Bread as a Appetizer every month or even more often. S... Similar stories ...
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Banana Bread

GETTING READY 1.Start by preheating the over to 350F degrees. MAKING 2.In a bowl, cream shortening and sugar thoroughly ... Similar stories ...
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Bread Pakoda

When you say "Bread Pakoda", you don't really think of it as a "light" food. I have tried to modify the original recipe by us... Similar stories ...
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Apple Pie Bread

Enjoy this recipe from Sunday Dinner at Grandma's. Similar stories ...
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Have supper with us: A taste of The Baking Sheet

Is there anything more comforting in winter than a pot of soup on the stove and bread in the oven? Bakers, by their very natu... Similar stories ...
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Home baking with inulin/chicory root fibre?

I found these threads mentioning inulin as a product .... http://www.thefreshloaf.com/node/12016/there-way-increasing-fiber-c... Similar stories ...
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Re: Vermont

Hi.Read more Similar stories ...
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CAN YOU USE SWEET POTATOES TO MAKE A STARTER

I was wondering if anyone knows if I could use sweet potatoes in place of the white potato in making a starter? And if I can... Similar stories ...
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Orange Mango Nut Bread with Ginger Honey Butter

I first discovered that we had a fruit-bearing tree in our yard the day I pulled up to my driveway to find a woman positioned... Similar stories ...
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Help With Perfecting my Recipe for Slicing Bread ....

I've been experiementing with many bread recipes since May, 2011. My breads are coming out tasty, and very nutritious (!... Similar stories ...
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Howdy from Foggy California ....

I've been experimenting with baking bread since around May of 2011, and could use some help .... I'll be posting a... Similar stories ...
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Yankee Starter now resides in Alabama

I was given my starter from a friend in Massachusetts three years ago. She had had it for several years before that and was t... Similar stories ...
Yesterday at 4:06 AM · Like · Save · Comment · Share · Flag
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#153197 - Cuban Bread

Cuban bread. Super easy to make.craving more? check out TasteSpotting Similar stories ...
Yesterday at 3:09 AM · Like · Save · Comment · Share · Flag
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Thanks, and progress....

I just signed up today to say a quick "thanks" to all of you who freely exchange ideas, share recipes & techniques, and just ... Similar stories ...
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Low-Fat Recipes: Whole Wheat Beer Bread

4.51 / 5 Stars | 435 Reviews by BLCHRISMAN "A hearty quick bread that's great with soup or chili and makes excelle... Similar stories ...
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discarding part of starter

Hi. I just discovered this wonderful blog yesterday as I have just started to experiment with sourdough. I made my first ev... Similar stories ...
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How starter hydration slows bacterial fermentation

Since school there was one nugget of sourdough wisdom that had always been drilled into me, “firm starters produce acetic aci... Similar stories ...
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No yeast developement in my starter?

This is probably my third attempt at making a decent starter- I have been using 100% hydration with whole whet flour. There a... Similar stories ...
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Bread Pudding, Lightened Up

Soaked in sugar, eggs and half-and-half, bread pudding is decadent to say the least. Good news – it’s possible to cozy up wit... Similar stories ...
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Rosemary and Raisin Loaf

Hi Guys Just wanted to pop and in show you a loaf I baked the other day. Its an enriched bread with raisin's and fresh r... Similar stories ...
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SoCal’s Schulzies Bread Pudding Opening in Hayes Valley Next Month

The Blissed Out Blueberry bread pudding from Schulzies. Another dessert option is on its way, via Venice Beach, to the fo... Similar stories ...
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English Muffins

My first-ever batch of muffins, and I'm not very happy with them. The sponge I made last night didn't have enough l... Similar stories ...
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Looking for Marraqueta /Pan Frances recipe?

Hi I am new here and need some help finding a recipe. Anyone familiar with this recipe? It is similar to a french one ( not ... Similar stories ...
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#153111 - Kale Bacon Omelet in Bread Boule

Kale & Bacon Omelet in a Bread Boule. An omelet baked in a bread boule. Imagine the possibilites.craving more? check out Ta... Similar stories ...
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#153123 - Chocolate Chili No Knead Bread

Chocolate-Chili No Knead Bread with homemade cinnamon-vanilla compound butter. A perfect, chocolaty, treat for your Valentine... Similar stories ...
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#153107 - Pumpkin Cranberry Bread

Multi-Grain Pumpkin Cranberry Bread & Tips for Baking with Whole Grainscraving more? check out TasteSpotting Similar stories ...
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#153112 - Olive Bread with Ricotta Cheese

Soft and flavorful olive bread enriched with ricotta cheese. A perfect accompaniment to any Italian mealcraving more? check o... Similar stories ...
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Please Help Save My Sticky Mother Starter

Using Peter Reinhart's Artisan Breads Every Day and King Arthur bread flour, I went from seed culture to pain au levain ... Similar stories ...
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Robin's Banana Bread

For recipe directions, please refer to the video Similar stories ...
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On internships

Hi All, In other posts, I've made it clear that I consider internships to be a valuable part of our team building/hiring... Similar stories ...
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Mixer: how to choose?

I'm planning on buying a basic mixer for baking experiments. Quick questions: 1. I've seen single and double dough ... Similar stories ...
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Use clarified butter instead of butter?

I'm planning on making some cinnamon rolls. The recipe calls for unsalted butter in the dough. What effect would there b... Similar stories ...
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Mile High Banana Bread

I love my husband!One of my favorite things about being married is getting to spoil my husband by baking his favorite things.... Similar stories ...
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Starters/Levains

Hello, I am Gerry (female). I am new to non-commercial yeast bread starters. In Early Jan'12 I was given a small amount ... Similar stories ...
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Wordless Wednesday: Some days, I really love my fridge

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January 26th 2012 · Like · Save · Comment · Share · Flag
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Pan de leche (Milk bread)

I made this bread today and I really like it, the crumb is nice and soft, but it has a good texture and I think it will be gr... Similar stories ...
January 26th 2012 · Like · Save · Comment · Share · Flag
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[ITJB Challenge] - Week 8: Onion Rolls

It's week 8 in the Inside the Jewish Bakery Challenge - Semester 1. This week is Onion Rolls. Sadly, I'll be sittin... Similar stories ...
January 26th 2012 · Like · Save · Comment · Share · Flag
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Hello from Ohio

I love cooking of all kinds. It doesn't matter if I use a breadmaker or do it the old fashioned way I enjoy trying new r... Similar stories ...
January 26th 2012 · Like · Save · Comment · Share · Flag
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Baking Bread in Chinese Clay Sand Pots?

Does anyone have experience in using clay sand pots to bake bread in? They have to be soaked for 24 hours in water and go in... Similar stories ...
January 25th 2012 · Like · Save · Comment · Share · Flag
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A Long Slog

I've been off work today as Orla is sick. She has an ear infection. So I decided to make sourdough using Dan Lepard&#039... Similar stories ...
January 25th 2012 · Like · Save · Comment · Share · Flag
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Secrets of Cracker-Crust Pizza, plus, our TV segment with Saturday Night Live’s Colin Quinn

This pizza is so thin and crackly that light shines through it!  It’s much easier to achieve perfection with this Tusca... Similar stories ...
January 25th 2012 · Like · Save · Comment · Share · Flag
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Bread torn at the bottom

Hi there I have been baking sourdough breads on a weekly basis for the last 4 month after a long break from using soudough. I... Similar stories ...
January 25th 2012 · Like · Save · Comment · Share · Flag
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Wordless Wednesday - Birthday #9

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January 25th 2012 · Like · Save · Comment · Share · Flag
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sourdough help plz :)

Hello, jus wants to quickly ask, if my starter is stored in the fridge, and I take it out to make bread, how many feeds do I ... Similar stories ...
January 25th 2012 · Like · Save · Comment · Share · Flag
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Indiana Persimmon Pudding

A few months ago, I was shopping the Borders going out of business sale, and I came across a book of regional American Thanks... Similar stories ...
January 25th 2012 · Like · Save · Comment · Share · Flag
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How To Bake Bread

Bread..yummy bread. I just love bread...I thought to learn how to bake bread at home so that i can enjoy the taste anytim... Similar stories ...
January 25th 2012 · Like · Save · Comment · Share · Flag
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Re: Vermont

Hi,I tried your recipe yesterday. I didn't get the nice big holes you have, but I think that's because my starter w... Similar stories ...
January 25th 2012 · Like · Save · Comment · Share · Flag
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#153008 - Whole Grain Sandwich Bread

Bread and I have had a rocky relationship over the past year. I think this is just the recipe and technique to put us on the... Similar stories ...
January 25th 2012 · Like · Save · Comment · Share · Flag
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Re: Focaccia.

I've just made this for the second time, except I have added peeled cherry tomatos, fresh spinach and marinated garlic &... Similar stories ...
January 25th 2012 · Like · Save · Comment · Share · Flag
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Re: Raisin bread/Basic fruit loaf

Picture of my Fruit Bread.....just beautiful. Similar stories ...
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Love baking, love my wood oven

Hi there, what a great site! I've been getting into my baking the last couple of years, and especially since I made my o... Similar stories ...
January 25th 2012 · Like · Save · Comment · Share · Flag
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Breaking Bread with Barry the Berry

Precariously balancing an overly full tray of pineapple shrimp fried rice I got off the elevator and entered a high ceiling o... Similar stories ...
January 25th 2012 · Like · Save · Comment · Share · Flag
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Companion Bakery

... is an organic wood-fired sourdough bakery based in Oatlands, Tasmania. Central to the bakery's philosophy is the use... Similar stories ...
January 25th 2012 · Like · Save · Comment · Share · Flag
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Hello!

I'm new to this forum. Hope to learn a lot from all of you. Thanks. Similar stories ...
January 25th 2012 · Like · Save · Comment · Share · Flag
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Re: Raisin bread/Basic fruit loaf

Hi Dom, I've made this loaf for the second time, 1st time I used Dan's Cassis Loaf recipe and got no rise, so I tri... Similar stories ...
January 25th 2012 · Like · Save · Comment · Share · Flag
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Bread: Shizuoka Agricultural High School Mari Ishiguro wins Consecutive First Prize at 6th National High School Bread Contest!

Mari Ishiguro/石黒茉莉さん established a record by winning her second consecutive First Prize at the 6th National High School Bread... Similar stories ...
January 25th 2012 · Like · Save · Comment · Share · Flag
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Bread Salad With Shrimp

MAKING 1) In a bowl, place together eggs, onion, mayonnaise, horseradish, olives, and bread cubes. 2) Fold the egg mixture ... Similar stories ...
January 25th 2012 · Like · Save · Comment · Share · Flag
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No Knead Rye Bread

Starting on where I left this in my previous blog, long story short some viewers got offended by my choice of words in my pre... Similar stories ...
January 25th 2012 · Like · Save · Comment · Share · Flag
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Nancy Silverton's rustic bread (ciabatta)

I saw an old repeat of Nancy Silverton's appearance on the Julia Childs show. (Wow, could she handle dough, but her gr... Similar stories ...
January 25th 2012 · Like · Save · Comment · Share · Flag
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A plug, thank you's, and Susan's Simple Sourdough goes to the Dark Side

The blatant plug and thank you’s first: I got the Brød & Taylor proofer. I love it. My breads are more consistent and predict... Similar stories ...
January 25th 2012 · Like · Save · Comment · Share · Flag
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Cheap and easy built wood oven

Here's my wood fired oven I built last spring. I love using it, and have a blog on cooking and baking. http://countrywoo... Similar stories ...
January 25th 2012 · Like · Save · Comment · Share · Flag
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Back Together With Baguette

Earlier this week I had a dream about ham & cheese on baguette. Since this was a dream that I could turn into reality, I took... Similar stories ...
January 25th 2012 · Like · Save · Comment · Share · Flag
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Choosing a Pizza/Bread dough mixer

hi all... a quick question. i'm in the process of opening a small italian bakery/pizzeria. it wil be take out only. i ... Similar stories ...
January 24th 2012 · Like · Save · Comment · Share · Flag
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#152940 - Sourdough Bread Recipe

This sourdough bread offers a thick and crispy golden crust with a perfectly tangy wide-holed crumb hiding inside.craving mor... Similar stories ...
January 24th 2012 · Like · Save · Comment · Share · Flag
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From Seed to Starter, or is it Levain?

Hello: After several tries, I finally followed the starter (seed)process posted here under Pineapple Lesson). It worked very ... Similar stories ...
January 24th 2012 · Like · Save · Comment · Share · Flag
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Seed Culture Problems

Hey, I'm looking for some advice from this wonderful community of bakers that I have found. I made a sourdough starter ... Similar stories ...
January 24th 2012 · Like · Save · Comment · Share · Flag
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Lawsuit Farmers vs Monsanto re Control of Crop Genetics

I became aware of this general issue on this site I believe in Andy's blog. It seems almost surreal to me - now Monsan... Similar stories ...
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Puerto Rican Bread And Coconut Milk Pudding With Vanilla Sauce

For recipe directions, please refer to the video Similar stories ...
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Hopes Are High

I have gotten a lot of good bread recipes from here. Baking is a passion of mine. But I have to say that also football is to.... Similar stories ...
January 24th 2012 · Like · Save · Comment · Share · Flag
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Creating different type starters

Do different starter recipies create different type starters, I'm not talking about using different flours or changing ... Similar stories ...
January 24th 2012 · Like · Save · Comment · Share · Flag
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"Oh no, not...The PEEL!  Anything but...The PEEL!" they cry

As shared elsewhere at TFL, I'm a returning baker, aspiring to The Full Tartine, hoping to grow instincts for making lea... Similar stories ...
January 24th 2012 · Like · Save · Comment · Share · Flag
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The Beginning

Hi, I'm Anne; new to two things - sourdough and blogging! Actually, that's not quite true. I did have a dalliance w... Similar stories ...
January 24th 2012 · Like · Save · Comment · Share · Flag
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Kosher Salt and Lack of Flavour

Could using kosher salt be the reason my breads have tended to be on the flavourless side of late? The recent Larraburra loaf... Similar stories ...
January 24th 2012 · Like · Save · Comment · Share · Flag
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Stretch & Fold

I understand the aspect of the stretch and fold method, but been wondering wether lower hydration doughs (64% which I use for... Similar stories ...
January 24th 2012 · Like · Save · Comment · Share · Flag
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What type of flour

Could someone e please tell me if i can use wholemeal flour instead of whole wheat flour as i have looked all the supermarke... Similar stories ...
January 24th 2012 · Like · Save · Comment · Share · Flag
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Menu in Crich week commencing 23 January

Tuesday 24 January Dish of the day: Beef stew served with mash Soup: Potato & sweetcorn chowder Wednesday 25 January D... Similar stories ...
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Job Ad – Artisan Baker/Bakery Manager, Bodnant Welsh Food, Wales

Artisan Baker / Bakery Manager Bodnant Welsh Food is an exciting new food centre taking shape in the Conwy Valley. As well ... Similar stories ...
January 24th 2012 · Like · Save · Comment · Share · Flag
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Galvanized Sheet Metal Forms

I would like to use galvanized sheet metal to make some bread baking forms. However I’m not sure if the galvanized metal is ... Similar stories ...
January 24th 2012 · Like · Save · Comment · Share · Flag
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No Knead Variations Part I

I have been a fan of the no-knead bread ever since two of my friends told me about it having been featured in the NY times by... Similar stories ...
January 24th 2012 · Like · Save · Comment · Share · Flag
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Just a hello and some appreciation.

I LOVE this site!!!! I've learned so much just in lurking around. I finally posted a help in the sourdough section and ... Similar stories ...
January 24th 2012 · Like · Save · Comment · Share · Flag