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Since the 1950s, the number of chickens raised in the U.S. has increased by an incredible 1,400 percent. But during that time, the number of farmers raising all that poultry has plummeted by 98 percent. How can that be p...
www.FarmAid.org
Since the 1950s, the number of chickens raised in the U.S. has increased by an incredible 1,400 percent. But during that time, the number of farmers raising all that poultry has plummeted by 98 percent. How can that be possible?
Over the past few years, Farm Aid has brought attention to the problem of “corporate concentration” in agriculture. It can seem like an abstract and complex topic, but when you talk to the family farmers trying to compete in markets where just a few corporations dominate, the story of corporate power and its effects on us all becomes clear.
So today, we’re bringing a couple stories that explain these issues from different sides. First, we answer a reader question: “I finally got around to watching Food, Inc. I was floored to see what poultry producers actually go through. Is this really what’s behind the chicken on my plate?”
Our answer includes a clip from the film Food, Inc. (along with an updated video on how the poultry farmer featured in it has turned her farm around) and features graphics to help explain the changes that have taken place in the poultry industry in recent years.
Click here to read Ask Farm Aid >>