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Last weekend the Frozen Food Master was joined by lovely co-host Shane on Freezerburns Live! where they reviewed the Limited Edition Hot Pockets Cuban Style. The Frozen Food Master hates pickles and mustard so this was especially painful...
Last weekend the Frozen Food Master was joined by lovely co-host Shane on Freezerburns Live! where they reviewed the Limited Edition Hot Pockets Cuban Style. The Frozen Food Master hates pickles and mustard so this was especially painful for him. Could he suffer through this review? The answer is “barely” with the help of some tequila! The Frozen Food Master reviews this Hot Pockets Limited Edition Cuban Style. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts of the Hot Pockets Limited Edition Cuban Style below: NUTRITION FACTS: Calories: 260 Calories from Fat 90 Total Fat: 10g Saturated Fat 3.5g Trans Fat 0g Cholesterol 30mg Sodium: 680mg Total Carbohydrate: 32g Dietary Fiber 1g Sugars: 3g Protein: 10g
about 8 hours ago
As I mentioned in our Scooper Bowl post, a month or so ago, the folks at Hood sent over some samples of their new Greek Frozen Yogurt.What a treat!Before tasting it, I was weary about the Double Chocolate Chip. I like chocolate yogurt, b...
As I mentioned in our Scooper Bowl post, a month or so ago, the folks at Hood sent over some samples of their new Greek Frozen Yogurt.What a treat!Before tasting it, I was weary about the Double Chocolate Chip. I like chocolate yogurt, but never as much as fruit yogurt. I was very pleasantly surprised once I tried it. It was so good!To me, honey and Greek frozen yogurt are a given. Honey and Greece just go hand-in-hand in my mind. I'm not sure why. Is Greece known for its honey? I don't know. But never mind that. I wasn't surprised buy the honey but the Honey Vanilla was my least favorite. Maybe it's because I don't actually love honey. This one was very honey-y! But this isn't to say it was bad. I enjoyed it. It just wouldn't be my "vanilla" of choice if faced with a variety of vanillas. But if I were offered it, would I turn it down? Never!My favorite though? I brought the Raspberry Granola over to a friend's house when our kids had a playdate. What a mistake. As a good guest, I couldn't take the leftovers home. But I wanted to! The granola crunch was perfect paired with the raspberry swirl. (On a related note, I hate when my posts make me want to go out right away and buy the product in question...)Lucky for me, as I write this, I still have an unopened quart of the Hood Greek Frozen Yogurt that I was able to bring up from the basement that I can review on the spot. Just a hit of the "soften ice cream" button on my microwave and we are good to go. (Yes, my microwave does have a "soften" button and ice cream is option number 2.)Anyway, verdict is in: though I would have preferred to have the Raspberry Granola sitting in my freezer, the Blueberry that I just softened is quite good. It's refreshing. I have to admit though, it pales in comparison to one of my favorite flavors: Hood's Maine Blueberry and Sweet Cream. It's not the poor Greek Frozen Yogurt's fault -- Hood just already had a blueberry frozen treat that can't be topped!A couple of years ago we were getting a lot of samples of tart frozen yogurt. I wasn't a huge fan. But this Greek frozen yogurt is something I can get on board with. It's rich, creamy, and sweet (not tart!) as I like my frozen treats to be. Hood's Greek Frozen Yogurt is definitely a treat and something I would most certainly buy again. Thanks, Hood!P.S. While on the Hood site to link to their products, I got a little distracted by a giveaway so I went ahead and entered. I hope I win! I love Hoodsie Cups! I love the taste and the fond memories of kids bringing them in for their birthdays in elementary school, complete with wooden "spoon"!
about 9 hours ago
Well it's been three months since our last 2nd St. Creamery review so I think it's high time to dig into the other freeĀ 2nd St. sample Blue Bunny was nice enough to send over. What we've got today is their very popular Copper Kettle Cara...
Well it's been three months since our last 2nd St. Creamery review so I think it's high time to dig into the other freeĀ 2nd St. sample Blue Bunny was nice enough to send over. What we've got today is their very popular Copper Kettle Caramel flavor. Billed as "caramel flavored ice cream with caramel ribbon and sea salt fudge truffles", I can only imagine that this will be as sweet, if not
about 9 hours ago
4.62 / 5 Stars | 1257 Reviews by Emilie S. "Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's dow...
4.62 / 5 Stars | 1257 Reviews by Emilie S. "Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy." View Complete Recipe Details and Reviews
about 10 hours ago
4.42 / 5 Stars | 173 Reviews by friedbluetomato "These light, lemony cupcakes, made from scratch, have a fluffy whipped cream icing." View Complete Recipe Details and Reviews
4.42 / 5 Stars | 173 Reviews by friedbluetomato "These light, lemony cupcakes, made from scratch, have a fluffy whipped cream icing." View Complete Recipe Details and Reviews
about 10 hours ago
4.66 / 5 Stars | 504 Reviews by Berit Locatelli "You can add macadamia nuts or any other nuts for that matter. Delicious!!" View Complete Recipe Details and Reviews
4.66 / 5 Stars | 504 Reviews by Berit Locatelli "You can add macadamia nuts or any other nuts for that matter. Delicious!!" View Complete Recipe Details and Reviews
about 10 hours ago
4.63 / 5 Stars | 14 Reviews by SILLYJILLY "Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring." View Complete Re...
4.63 / 5 Stars | 14 Reviews by SILLYJILLY "Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring." View Complete Recipe Details and Reviews
about 10 hours ago
4.55 / 5 Stars | 54 Reviews by M. McCarthy "Indulge your inner child by making this rich vanilla ice cream that's perfect for topping summer fruit pies or creating decadent home-made hot fudge sundaes." View Complete Reci...
4.55 / 5 Stars | 54 Reviews by M. McCarthy "Indulge your inner child by making this rich vanilla ice cream that's perfect for topping summer fruit pies or creating decadent home-made hot fudge sundaes." View Complete Recipe Details and Reviews
about 10 hours ago
4.14 / 5 Stars | 24 Reviews by S.EKSTEIN "Very dark chocolate, eggs and rum are all that's needed to make this sinfully good classic chocolate mousse." View Complete Recipe Details and Reviews
4.14 / 5 Stars | 24 Reviews by S.EKSTEIN "Very dark chocolate, eggs and rum are all that's needed to make this sinfully good classic chocolate mousse." View Complete Recipe Details and Reviews
about 10 hours ago
4.72 / 5 Stars | 1419 Reviews by aeposey "Sweet Georgia peaches are topped with homemade biscuits creating a bubbling Southern-style peach cobbler perfect for summer nights." View Complete Recipe Details and Reviews
4.72 / 5 Stars | 1419 Reviews by aeposey "Sweet Georgia peaches are topped with homemade biscuits creating a bubbling Southern-style peach cobbler perfect for summer nights." View Complete Recipe Details and Reviews
about 10 hours ago