Were you, like me, a kid who freaking loved Yoo-Hoo?
If not, then please extract yourself from this website, because Yoo-Hoo RULES!
But if, just if, you feel that now you're a little more grown up and could use a less chemically contrive...
Were you, like me, a kid who freaking loved Yoo-Hoo?
If not, then please extract yourself from this website, because Yoo-Hoo RULES!
But if, just if, you feel that now you're a little more grown up and could use a less chemically contrived beverage, I submit for your approval...chocolate water.
Chocolate water is not chocolate milk. It is not a mocha. It is not a frozen hot chocolate.
It's chocolate water.
It's available at a magical place called Dandelion Chocolate in San Francisco, and it tastes...people!...like a fancy, grown-up Yoo-Hoo. Like, if Yoo-Hoo were made with fine quality dark chocolate.
This is a beverage that is bound to offer Yoo-Hoo enthusiasts whose tastes may have...er, grown up...a nice and slightly nostalgic treat.
It's also true that they have plenty of other items on the menu--and, of course, complimentary MARSHMALLOWS.
But for now, I'm hooked on this delicious and refreshing water.
Chocolate Water.
Dandelion Chocolate, 740 Valencia Street, San Francisco; online here.
