Desserts

Guests will have a merry time munching these mild mint cookies. The cute crunchy candy canes are easy to form once you color the dough - just roll into ropes and twist together.

In Arcadia, Ohio, Patricia Aurand needs just four ingredients to prepare this refreshing lemon fluff. It's sweet, creamy and special enough for company.

The nutmeg comes through in this effortless version of peach cobbler that relies on convenient canned pie filling and refrigerated biscuits. "It is very good served warm," recommends Phyllis Schmalz of Kansas City, Kansas.

5 / 5 Stars | 10 Reviews by PAT79 "Many years ago when I moved to a high altitude area, I found that my meringues on my pies were flat and weepy, unlike those I had made at a lower altitude. I found this recipe, and I was back to making Lemon Meringue Pies again. It adds volume and is much more stable. Works great at any altitude." View Complete Recipe Details and Reviews

4.56 / 5 Stars | 422 Reviews by shirleyo "A light and cool topping vaguely resembling Bavarian cream." View Complete Recipe Details and Reviews

4.77 / 5 Stars | 512 Reviews by Jackie Schmidt "I received this recipe through a cookie exchange years ago, and it has become a favorite of family and friends." View Complete Recipe Details and Reviews

4.23 / 5 Stars | 13 Reviews by Donita "Despite the fact that this pudding is baked rather than steamed, this spiced cake made with the pulp of fresh persimmon remains very moist. Serve with whipped cream." View Complete Recipe Details and Reviews

4.13 / 5 Stars | 7 Reviews by AlwaysCookin "A chocolate wafer crust is topped with sweetened cranberry puree and vanilla ice cream in this frozen dessert topped with pistachio whipped cream." View Complete Recipe Details and Reviews

4.32 / 5 Stars | 107 Reviews by Stacey Walery "This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse." View Complete Recipe Details and Reviews

4.72 / 5 Stars | 146 Reviews by Donna " Tart juicy apples, sugar, a bit of flour for thickening, and a shake of cinnamon is all you need for this pie 's filling. The apples are sugared, floured and spiced, and then the mixture is piled into a pastry crust, dotted with butter and fitted with a top crust. An hour later, a beautiful, fragrant pie emerges from the oven. " View Complete Recipe Details and Reviews