Desserts

Kcal 0 Fat 0.0g Carbs 0.0g (diet soda) Last week we received a curious package from an anonymous reader asking us to request this Chocolate Cream Pie flavoured soda. There is probably a good argument that you shouldn't be drinking unheard of drinks from strangers that arrive in the post :-) but we are a little more adventurous than that at ChocolateMission so we thought we would give this Faygo branded bottle a try. A little research on the internet revealed the following regarding Faygo: 'Faygo Beverages, Inc. is a soft drink company headquartered in Detroit, Michigan. The beverages produced by the company, branded as Faygo or Faygo Pop, are distributed in the Midwest, Mid-Atlantic, and Central Southern regions of the United States. Aswell available in southern Canada. Faygo Beverages, Inc. is a wholly owned subsidiary of the National Beverage Corporation, which also owns Shasta' .... thanks WIKI Following a sufficient chilling period in the ChocolateMission HQ fridge we shared the largish 591ml bottle out between three of us. Aesthetically the liquid looked no different to your average cola with its dark coloured complexion, aroma wise we were left unimpressed by the chemically sweet smells on offer. Fearing the worst but hoping for the best we commenced the taste test and were pleasantly surprised by our findings. The taste had a strong vanilla flavour base and had underlying elements of coffee and chocolatey syrup. It wasn't exactly the most sophisticated of flavour experiences but it was unique and not like any other sodas we had tried before. Add in to the mix that it was refreshing, easy to drink and on the whole pleasant enough then by our estimation its a drink worth trying if you are a soda fan that gets the opportunity. 7.2 out of 10 n.b. In case your wondering we did survive this 'soda from strangers' experience :-) its a full 48 hours since we drank the stuff

Molasses adds a little more flavor to a traditional oatmeal raisin cookie. My husband loves the soft and chewy texture of these cookies. The recipe is from his mother.

I make these attractive cherry coconut cookies every Christmas for family and friends. During that busy time of year, I appreciate the fact that they freeze well, so I can make them ahead.

This old-fashioned cookie is topped with an irresistible brown sugar frosting. I've had the recipe for more than 45 years and have given it out countless times.

The Fisher & Paykel family is spread far and wide across the globe, but there is one thing that ties us together…food really is at the centre of so much of what we do. In our Huntington Beach, California office, once a month a “One Ingredient” cooking competition is held, turning the staff kitchen into [...]

[New for 2013] Can you believe that yet another location has gotten in on the "exclusive" Ben & Jerry's list? This pint puts Walgreens in the company of Target, 7-11, and Walmart. Exclusive flavors tend to be decent, and sometimes hard to find, but for me it's time to check this one off the list. This is Ben & Jerry's Truffle Trifecta ice cream. It's chocolate ice cream with marshmallow, fudge

Day 1 of the Sweets and Snacks Expo is over, and I’m exhausted! I stayed up past my bedtime trying to get some science done, and then it was up again at 5AM to catch an early flight to Chicago, then straight from Midway to the Expo. Our first stop was the Ritter Sport importer booth, as they can always be counted on for exciting new products. They’ve got a new Cocoa Mousse with 9 squares instead of 16 (GASP!), a coconut, and a limited edition raspberry-cranberry yogurt (not pictured here, though I have a sample. Jim reviewed on Chocolate Mission). I love seeing all the different varieties of Ritter Sport in one place. I hate how it reminds me of what we don’t have access to here in the U.S. Caffeinated chocolate was a trend at this year’s expo. The Energy version of Good Day chocolate above was one of several brands who told me that X of their candy equaled X cups of coffee or X ounces of Red Bull. I’m going to be one jittery candy blogger once I get around to reviewing all those chocolates. The things I do for you, dear readers! Still, can’t be worse than that time I ate all that sugar free chocolate… Promotional licensing was rampant as usual (I saw Angry Birds, Fruit Ninja, and Star Wars gummies; Jelly Belly’s got a new deal with Disney). Wild Ophelia, Vosges‘s little sister brand, has a line of Hunger Games bars that go beyond just slapping a logo and some characters on the packaging. Instead, the flavors of the bars are supposed to line up with the different districts. The lumber district is a smoked chipotle chili bar, mining has mined salt, and transportation has runner peanuts. As a Hunger Games fan, I loved that they brought thought and wit to the tie-in. T&H Organic Hard Candy was a new company in Innovation Alley that’s already been racking up awards. This year, like last, buzzwords like organic, non-GMO, gluten-free, nut-free, etc. are popular on the show floor. I tried a T&H blood orange hard candy, which was delicious. They have a grapefruit flavor that I can’t wait to try later. Hooray grapefruit candies! Another trend this year is miniaturized versions of well-known treats. There were mini Starbursts, mini Snickers, mini Kit Kats, mini Turtles… The list goes on and on. I think it’s an easy way for brands to capitalize on name recognition when introducing a new-ish product. This is not about candy, but I just have to share: Perky Jerky is definitely the most delicious jerky. Like last year, I’m so thankful for the salty snacks of the Expo to break up my palate fatigue and provide some protein to keep me going! I can’t imagine what it was like when it was just the All Candy Expo. I also asked Nelly a question during the Mike & Ike press conference (alas, it was neither “wanna go a take a ride wit me?” nor “how hot is it in herre?”), held a gold medal and had a fun chat with the very friendly U.S. women’s water polo team at Bare Fruit, and won a Tide pen from Airheads. Can’t wait to see what tomorrow will bring! If you missed it, Emma’s been holding down the live updates on Twitter and Instagram. Check out her great camera work!

Strawberry season in Maryland is upon us! I recently joined my first fruit CSA, and I am super excited to receive an abundance of fruit each week. The first week I received several quarts of strawberries and a bunch of asparagus and the following week the farm added some rhubarb. So exciting! And these strawberries are to die for. I have never seen strawberries so red!

Here at Turkey Hill Dairy, we love sports and we love ice cream. That’s one reason why we’re so proud to be the official ice cream of the New York Yankees. It’s also why we love stories like this one: Nick D’Annibale is a 13-year-old Yankees fan who was diagnosed with leukemia in 2011. He’s [...] [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

When I’m mixing up a recipe in my kitchen, one of the tools that I use the most is a spatula. I use it to scrape the sides of bowls, fold together ingredients and scrape batters into waiting pans. Since I also use a whisk or a mixer, I often need to set my spatula down when I’m not using it. Most spatulas are flat, so anything on them – such as sticky batter or meringue - will end up on your counter if you need to set your spatula down unless you can find something to lean it against. This set of Elevate Spatulas are designed to avoid this problem and each has a small stand built into the handle that keeps the spatula head elevated and off the counter. It’s a small addition to the traditional design of a spatula, but it is one that makes so much sense! The spatulas otherwise work like traditional spatulas, with flexible silicone heads that are heat resistant up to 650F. They are sold as a set that includes three different sizes: small, large and spoon.