Desserts

Sad cupcake news: Sugarbaby's Cupcake Boutique in Houston, Texas (3310 S. Shepherd) is closing after six years. They are having a sale (via their Facebook page: Sweet Goodbye Sale! RETAIL/GIFT items have been marked down 50% or more. Priced as tagged. All sales FINAL in AS IS condition. No returns or exchanges. Love our decor? For design pieces & fixtures, please inquire in-store or by email info@ilovesugarbabys.comIn their newsletter they said they're closing due to "pressing family obligations" and went on to say: With almost 6 wonderful years of memories in our hearts, we have been truly blessed to be a part of this community, and it has been our absolute please to serve, chat, laugh, entertain, and share our time and dessert passion with each and every one of you - whether you visited us just once or once a week. Because we are not ones for long, sad goodbyes, we are announced this week that we will be closing the doors and turning of our ovens this Saturday, May 18th at 5pm. strawberries and champagne caramel delight banana split

To me chocolate with a story tastes better than chocolate made with the sole purpose of making people in rich companies more money. Forever Cacao, a new and very small stone ground chocolate maker from the similarly small village of Guilsfield, Powys, Wales who have sourced what they and their cacao suppliers state is Criollo grown around the villages of Tinkareni and [...] No related posts.

Pancakes are soooo Saturday. You can find the recipe for these fluffy little cakes on the Tasty Kitchen blog. I’m sort of freaking out. ©2012 How Sweet It Is

I’m thinking that if there should ever be a campaign for real ginger….then this cake would become iconic. I love, love, love ginger. I love its taste, its intensity and its medicinal properties. I also love cake. In fact, the two married together pretty much sums up perfection for me; because I can easily convince [...]

Today is not only a Saturday Sacrament but also one of our rare recipes here on The Chocolate Cult.  The pan I used will be featured in a later feature review after I've had a chance to use it a few more times with different types of baked goods.  Today we are going to focus on how well the Lindt 85% Dark Chocolate Bar worked with baked goods.  This bar was one of those sent to use by Amy Sue

I do enjoy a jaffa cake or two (although it's been a while since I bought any) and the chocolate orange flavour combo is generally a successful one. I decided to combine the flavours by using a chocolate cupcake base, marmalade to add orange, chocolate buttercream flavoured with orange extract and then topped with a mini jaffa cake. The cupcake recipe is my adaptation of the Hummingbird

[New for 2013] Ok, I know everyone and their uncle seems to have found today's flavor before I did, but that doesn't mean I'm still not excited. Peanut Butter is one of my favorite things. It's right up their with chocolate, and ice cream, and pie, and, well, you get the idea. If only someone could mix up all of my favorite things into one easy to hold package.... Behold! I've got my grubby

4.31 / 5 Stars | 76 Reviews by Sharon "Traditional chocolate mousse made with semisweet chocolate and eggs." View Complete Recipe Details and Reviews

4 / 5 Stars | 4 Reviews by Sheila Wadden "Fruit cocktail, gelatin, wine, and cubes of sponge cake are combined, then topped with custard pudding and a whipped topping. The fruit layer of this dessert may be made a day or two ahead." View Complete Recipe Details and Reviews

4.09 / 5 Stars | 26 Reviews by Star Pooley "Fanciful and fruity, this pie begins with a chocolate cookie crust and gets more delicious by the layer. What follows are sliced bananas, strawberry ice cream, crushed pineapple, whipped cream and chopped nuts. Once this old-fashioned favorite is out of the freezer and ready to serve, it's topped with maraschino cherries." View Complete Recipe Details and Reviews