Drink

The good news is that Jasper Hill has made the right call, and decided not to release its icon and respective Emily’s and Georgia’s shiraz wines from the wet 2011 vintage. The bad news is that the fruit of both vineyards has been combined (80% Georgia’s, 20% Emily’s) to produce an $80 wine called The [...]

Grown on vines planted in 1908 – which makes them Australia’s oldest chardonnay vines. National treasures. Naturally, it’s a single vineyard wine. 350 dozen made.

The second of two new releases by The Whisky Mercenary: Braes o’ Glenlivet aka Braeval 1991. Braeval 21 yo 1991 (47,7%, The Whisky Mercenary 2013) Nose: a nice, warm fruit basket, with buttery pears, raspberry, banana and mango. Coconut cream as well as white chocolate. Honey and cinnamon cookies. Marshmallow. Also pleasant background dust, oak polish and mint, in case the fruity notes made you think it was youngish. Rather excellent. Mouth: sweet and fruity again. Tropical banana / coconut combo. Pineapple. Hints of roasted almonds and grain cookies. Chocolate. More spicy than on the nose (ginger and nutmeg). Fades on hay and grasses. Finish: quite long, sweet and spicy with fading cocoa. The scoop of introducing great Braeval 1991 was for Master of Malt, but this one is just as good. More expensive though. Around € 90. Score: 88/100

Hello from the bottom (or more truthfully, from floundering near the top) of the samples pile. This is the latest installment of Vinography Unboxed, where I highlight some of the better bottles of wine that have crossed my doorstep recently. I'm just getting back to the pile after some travel and craziness that has made it hard to find time to open boxes and taste things lately. This week we've got a pretty Riesling from Germany, with a lemon complexion and a hint of something deeper. The couple of biodynamic and mostly unsulfured wines from Ambyth Estate in Paso Robles were quite interesting, the Syrah being more successful than the table wine, but despite the slightly lower score on the table wine, I think it's quite unique and worth trying for those who appreciate the so called "natural" wine movement. The Acorn winery Syrah is an old favorite, from a parcel of older vines south of Healdsburg that are tended by a wonderful husband and wife team. Finally, a relative newcomer on the scene that started with Rhone varieties, Anaba Cellars, has branched out into Pinot Noir. This is the first of several bottles I've got in the pile, and its flavors, suggest good things to come. Enjoy! 2008 Acorn Winery "Alegria Vineyards - Axiom" Syrah, Russian River Valley, Sonoma, California Medium to dark ruby in color, this wine smells of dark chocolate and blackberry pie. In the mouth, flavors of brown sugar, blackberry pie, and hints of cocoa powder swirl underneath a gauze of faint tannins. Notes of cedar and earth linger in the finish with a raisiny quality and a hint of oak. Decent acidity. Score: between 8.5 and 9. Cost: $32. click to buy. 2011 Ridge Vineyards "Geyserville" Red Blend, Dry Creek Valley, Sonoma, California Medium garnet in the glass, this wine smells of chocolate, blackberry, leather and earth. In the mouth, cocoa powder, blackberry, and prunes mix with an earthier note and black sugar flavors that linger in the finish. Decent acidity, supple tannins, and a nice stoniness under everything. A blend of 78% Zinfandel, 16% Carignane, 4% Petite Sirah, 1% Alicante Bouschet, and 1% Mourvedre. 14% alcohol. Score: between 8.5 and 9. Cost: $32. click to buy. 2010 Anaba Pinot Noir, Sonoma Coast, Sonoma, California Medium garnet in color, this wine smells of cranberry and cherry fruit with a hint of cedar. In the mouth the wine is high-toned, with an alcoholic quality that delivers somewhat sharp flavors of cherry and raspberry. A bit of astringency lingers in the finish. Good acidity makes the fruit bright, but the heat of higher octane doesn't help. Nonetheless, a solid wine. 14.8% alcohol. Score: around 8.5. Cost: $30. click to buy. 2010 Ambyth Estate Syrah, Paso Robles, Central Coast, California Medium purple in the glass, this wine smells of cocoa powder, mulberries, and wet earth. In the mouth it offers tangy huckleberry and black cherry flavors that burst with bright, even searing acidity. Very little tannic structure exists in the wine, leaving it fresh and juicy on the palate, but perhaps lacking some complexity. Not short in the dynamism department, and tasty. 13.13% alcohol. Score: between 8.5 and 9. Cost: $38. click to buy. 2011 Ambyth Estate "Red Table Wine" Red Blend, Paso Robles, Central Coast, California Medium to dark garnet in the glass, this wine smells of crushed nuts, dried fruit, and dusty earth. In the mouth, tangy sour cherry and redcurrrant flavors mix with caramel and a hint of wet sawdust. Searing acidity makes the tang of the wine quite sharp and mouth puckering. Moderate finish. An unusual blend of 20% Grenache Noir, 19% Mourvedre, 19% Sangiovese, 18% Tempranillo, 10% Grenache Blanc, 7% Cunoise, 5% Syrah, and 2% Marsanne. 13.14% alcohol. Score: between 8 and 8.5. Cost: $26. click to buy. 2010 Schloss Schönborn "Erbach Marcobrunn Kabinett" Riesling, Rheingau, Germany Palest greenish gold in the glass, this wine smells of mandarine oranges, lime zest and wet chalkboard. In the mouth flavors

Wham Bamboo Thank You Ma'ambooA true connoisseur must have a deep knowledge of proper wine/wood pairing.Oak? Too obvious. Mahogany? Too pompous. For a versatile, flavorful wood that goes with anything, you want bamboo. This wine rack and serving tray set is attractive, durable, sustainably produced, and most of all, delicious. You are a panda, right?

I’ve liked some of the previous vintages of this idiosyncratic wine.

Tea Information: Leaf Type: Black Where to Buy: Cuppa Crew Tea Company Tea Description: Skip the “real” bubbly and go with this gorgeous tea instead! We start with our Margaret’s Hope 2nd Flush Darjeeling – the “champagne” of teas – and add a touch of wild strawberries and whipped cream for a cuppa that’s fantastic hot or cold and with or without cream and sugar. You’ll love figuring out which way of prepping it you like best! A perfect tea to enjoy with (or in spite of) that special someone…. Learn more about this tea here. Taster’s Review: This is a tea I’ve been wanting to try since I read my SororiTea Sister Azzrian’s review of it, because it sounded so incredibly yummy!  And my sister was so lovely to send me a sampling of the tea.  Thanks, Azzrian! This Strawberries & Sham-pag-nee Black Tea Blend from Cuppa Crew Tea Company is different from just about every other strawberry tea that I’ve tasted (and I’ve tasted quite a few).  And the most notable difference between this tea and other strawberry flavored offerings out there is that the black tea base used for this blend is a Margaret’s Hope 2nd Flush Darjeeling! The Darjeeling gives this tea a lighter body than the typical Ceylon or other black tea leaf would, and this lighter quality lends a very lively, “bubbly” kind of character to the cup.  The Darjeeling is a tad on the astringent side, so I would recommend brewing this tea at a slightly lower temperature (I usually go with 195°F for a black Darjeeling), and brewing it for 2 – 2 1/2 minutes.  This will keep it from becoming too astringent.  The tea still has a dry quality to it, similar to what you might experience when drinking a dry wine.  (Note:  I also find that this tea benefits from a minute or two of cooling time so that the flavors can develop) And the tea does have a wine-like quality to it (hints of muscatel!) and I find that this is very complementary to the strawberry notes.  The strawberry is delightfully sweet and offers hints of tartness to it too.  There is a creamy undertone to the cup as well, and this adds to the sweetness. A very lovely and unique strawberry flavored tea.  I really enjoyed this one. The post Strawberries & Sham-pag-nee Black Tea Blend from Cuppa Crew Tea Company appeared first on SororiTea Sisters.

Dalmore Gran Reserva 40% abv Score:  84/100 So sayeth the sages: this Dalmore Gran Reserva was a replacement for the Cigar Malt.  If rumours are to be believed (and surprisingly, in the whisky industry, they often are) then the reasons for this replacement were due to a more politically aware viewpoint, forced or otherwise, suggesting that it was inappropriate to market the malt with ‘cigar’ on the label.  Really?  C’mon.  Alcohol and smokes have always been tighter than Tom Cruise and crazy. Further refutation may lie, I would argue, in the fact that the Dalmore website still offers up a Cigar Malt Reserve.  A higher end version, yes, but obviously the naming convention is still in tact.  Hmmmm.  Can’t always trust the scuttlebutt, I suppose. Moving on, and keeping our ears to the ground ’round the watercooler…further gossip suggests that this malt is simply a repackaging of the now obsolete standard Cigar Malt expression.  I welcome correction here from anyone ‘in the know’, but I can unequivocably state that I have put these drams head-to-head several times now and there is no comparison.  The Gran Reserva is rather balanced, spicy and pleasant, while the Cigar Malt I found pungent, malty, heavy and cloying.  I should also note this release at 40% abv and the Cigar Malt at 43%. Anyway…unless my bottle of the CM was a dud, these are most definitely entities unto themselves.  And on record…this one kicks the piss outta the other. Gran Reserva is a mix of Oloroso and Bourbon cask-matured malts, with the ration skewing more heavily towards the former.  Logically you’d expect sweetness, dried fruits and spice.  Check, check, check.  This is all well met by a very typical Dalmore orange note.  Component casks are between 10 and 15 years of age.  Nice whisky.  I like this one. Nose:  Doughy.  Some cinnamon and creme caramel.  Vanilla.  Orange.  Fruity Ju-jubes…and/or maybe a hint of Wine Gums.  Nice spice profile.  Pronounced, but not loud.  More like ‘well-articulated’ spices. Palate:  Orange again.  Very pleasant warm spices.  Chocolate (both milk and white varieties).  Wow…is this ever soft and pillowy.  An easy sipper. This is a ‘library malt’ to me.  Armchair, Hemingway, Dalmore. - Reviewed by:  Curt - Photo:  Curt

May Showers (of Wine) Bring Happy HoursAs far as plush investments go, it'll age a lot better than your Beanie Babies.It's such a lovely time of year - but not so lovely that it couldn't be made a little lovelier. Tip a glass or few of these fine wines and let their euphoric glow bring a sparkling sense of well-being to sunny and blustery days alike. Also they're super-cheap.

It’s a wine made by Michel Chapoutier and the Laughton’s of Jasper Hill. It’s a blend of 60 percent carignan (the maximum allowed in the reds of the region) and equal parts grenache and syrah. I tasted it as the only non-Australian wine in a session consisting of perhaps 40 Australian wines, a situation that [...]