Food

Get er while she's here FRENCH ONION SOUP MELT w/ Gruyere and a Parmesan crust and broth for dipping!

Dump pineapple with juice into buttered 9x13 inch baking pan and spread evenly. Dump cherry pie filling evenly over pineapple. Sprinkle cake mix evenly over fruit. Slice butter thin and distribute evenly over top. Bake at 350° for 45 minutes.

RT @bismarckbud: Cool video from our friends @BoulderBeerCo #craftbeer

Getting Ready 1. Preheat the oven to 180 C. 2. Grease a cake pan with oil and set aside. Making 3. In a large bowl, sieve together all purpose flour, baking powder, baking soda and cinnamon. 4. In another bowl, using a hand blender beat the eggs until frothy. Gradually add in the sugar while beating. 5. Once the sugar is completely incorporated, pour in the oil and vanilla essence,...

According to data recently obtained from the Maine Department of Public Safety’s Liquor Licensing and Inspection Unit, output by Maine breweries in 2012 increased by more than 20 percent for the third year in a row. Over a three-year period, from the end of 2009 through 2012, beer production by Maine breweries has increased from 4.1 million gallons to 7.9 million, or by more than 90 percent. More >> Bangor Daily News.

In saucepan, cook onion in butter until tender. Add soup, milk, and sesame seeds. Heat; stir now and then.

Mix together and bake at 375° for 15 minutes. Sprinkle before serving with chopped pecans.

Mix over heat until lukewarm. Take off heat and beat with electric beater until mixture stands in very stiff peaks. Add a 2 1/2 cup mixture of nuts, Rice Krispies, corn flakes, and coconut. Drop by teaspoonfuls on cookie sheet lined with wax paper. Bake 15 minutes at 325°.

In large heavy pan, brown meat in shortening. Pour off fat. Stir in remaining ingredients. Cover; cook over low heat 2 1/2 hours or until tender. Spoon off fat.

Kristina Carrillo-Bucaram of Rawfully Organic and FullyRaw takes you on a Trip to one of our Rawfully Organic Farms! I show you what real produce looks like before it's picked, I give you local green smoothie recipes, and I even announce our new recipe competition coming up! Yee Haw