Food

Buzzkills: 3 Places You Can't Picnic With Beer - Law and Daily Life

Buzzkills: 3 Places You Can't Picnic With Beer - Law and Daily Life

Craft Beer Week | WGN Radio

A little Kahlua, a little vodka and a bit of club soda and you've got a neat little shooter known as the mind Eraser. Too many of these and you'll forget tomorrow.

If you love pizza, you have to love Adam Kuban. Well maybe not love him, but at least admire his passion for New york pizza. Kuban has done it done it again in this amazing pizza story featuring some of the more amazing New York pizzaioli. This is an incredible video story by Adam Kuban. He gets into the heart of the matter of pizza in his conversation with Don Antonio Starita. He pulls back the onion layers to discover the true heart of pizza. You will find many different types of pizza including a deep fried pizza. The dough is placed in a fryer and then finished off in a wood fired oven. Simply incredible! Slice founder Adam Kuban as he checks out the gloriously fried Montanara pizza and other edibles from Don Antonio, NYC's newest Neapolitan pizzeria by Roberto Caporuscio (Keste) and Antonio Starita (Naples' Pizzeria ) Starita). All About Pizza. Pizza on Earth, Good Will to All.

MAKING: 1)In a tall glass or cocktail shaker pour Açaí Spirit into with ice along with four lime wedges and simple syrup or agave nectar. 2)Slap the mint to express the oils and put them into the shaker. Shake and pour (unfiltered) into a rocks glass and top with club soda. SERVING: 3)Serve with a straw and enjoy!

Original Basquiat Sketch. You can see circular stains from his coffee cup.

Beer tourist @geoyestru

A gin based recipe with a bit of cointreau, pineapple juice and some grenadine. This drink is a bombardment of flavors all exploding in your mouth at the same time.

Giant Renaissance Food People Descend Upon New York @nprfood #foodart