Food

(Very) impressive "Where's Your CAN Been?" photo from the weekend
(Very) impressive "Where's Your CAN Been?" photo from the weekend
12 minutes ago
"We have quadrupled production since we opened 1 1/2 years ago and, sadly, continue to run out. Unfortunately, our plans of having enough Heady to spread to Boston are not working out the way we planned. But, you never know.” More...
"We have quadrupled production since we opened 1 1/2 years ago and, sadly, continue to run out. Unfortunately, our plans of having enough Heady to spread to Boston are not working out the way we planned. But, you never know.” More >> Boston Globe.
20 minutes ago
The seaworldorlando property could not be more beautifully maintained - thanks for a great time!
The seaworldorlando property could not be more beautifully maintained - thanks for a great time!
21 minutes ago
BeerAdvocate Mobile Updates: Sneak Peek #craftbeer
BeerAdvocate Mobile Updates: Sneak Peek #craftbeer
21 minutes ago
[Photo: Parts Unknown / Facebook] Well, here it is: the Libya episode of Parts Unknown. The one host Anthony Bourdain has been saying he wanted to make ever since he left the Travel Channel for CNN. While it is much more intense that yo...
[Photo: Parts Unknown / Facebook] Well, here it is: the Libya episode of Parts Unknown. The one host Anthony Bourdain has been saying he wanted to make ever since he left the Travel Channel for CNN. While it is much more intense that your average Bourdain show — save maybe the Haiti episode — there was a lot of joy in it as well. And food; this is Bourdain after all. Over the course of the episode, he tried tried local Mediterranean fish, fried breakfast breads, the local barbecue, and something called "Uncle Kentucky Fried Chicken." Now on to the Quotable Bourdain — fill free to add your picks in the comments below. 1: On Libya: "It's amazing arriving here after all you see on TV these days that Libya is in fact functioning at all. But it is." 2: On how Libya celebrates: "Every kid over the age of five seems to have been issued a lighter and a fistful of fireworks." 3: On what Tripoli's like: "This is Tripoli after 42 years of nightmare. How to build a whole society overnight and make it work in one of the most contentious and difficult areas of the word is what people are trying to figure out." 4: On Muammar Gaddafi: "There aren't a lot of conflicts in the world where there is a bad guy. Clearly there was a bad guy here." 5: On Uncle Kentucky Fried Chicken: "The Colonel and his buddies the king and the clown have not quite made it here given the uncertainty of the situation. So in the meantime, places like this have been popping up." 6: On what chain restaurants mean to Libyans: "A few pieces of greasy fried chicken eaten in a brightly colored fast food setting means something more than a calorie bomb." 7: Gaddafi's former stronghold: "Outside Tripoli's center, there's this: one time axis of all power and untold evil, a huge complex of sinister offices, barracks, residences on top of a rabbit warren of secret tunnels and underground facilities. The Bab al-Azizia." 8: On the use of Twitter in the Libyan revolution: "How does that feel, knowing you can call in a Tomahawk missile?" 9: On fashion: "Should I be wearing one of those cool journalist safari jackets at this point?" 10: On Misrata: "Looking around at the price this city paid for freedom, you can see why they don't want to lose what they fought so hard for." 11: On the war museum: "Now if you had any doubt about the terrible odds these young revolutionaries were facing during the early days of the fighting, especially in the months before NATO came in with their support, check out Misrata's war museum." 12: On one homemade weapon: "You took it off a helicopter and you put it on a car?" 13: On another homemade weapon: "So it's basically a crossbow that fires molotov cocktails." 14: On his Libya chin scruff: "I don't know if you noticed, but I'm going full-Blitzer on this shoot." 15: On who likes barbecue: "Like barbecue? Who does not like barbecue? They sure like 'em here." 16: On Libya's alcohol policy: "I've been about a week without any alcohol. I'm enjoying my new clean living lifestyle." 17: On the power of barbecue: "I've said it before and I'll say it again: barbecue may not be the road to world peace, but it's a start." 18: On Italy's influence on Libya: "So the Italians left you one good thing. A few nice buildings and pasta." 19: Eating a gas station liver sandwich: "When they were talking about a high risk environment, I think they were talking about this.... it's good!" 20: On the figurines chiseled into some ruins: "Someone chipped off all the dicks. Not that I was looking." 21: On Libya: "It's Libya. They were supposed to be the bad guys, a bad country filled with bad people, right? I don't think so." · All Parts Unknown Coverage on Eater [-E-] · All Anthony Bourdain Coverage on Eater [-E-]
25 minutes ago
Press Release: Brooklyn Center-based brewery chooses St. Paul-based distributor to help expand Surly’s future footprint in Minnesota (Brooklyn Center, MN) – Surly Brewing Company today announced Johnson Brothers as its newest Minne...
Press Release: Brooklyn Center-based brewery chooses St. Paul-based distributor to help expand Surly’s future footprint in Minnesota (Brooklyn Center, MN) – Surly Brewing Company today announced Johnson Brothers as its newest Minnesota beer distributor. Surly Brewing has been distributing its own beer since its inception in January 2006. It now supplies beer to more than 500 bars, restaurants and liquor stores throughout the Twin Cities and at various locations across the state. As consumer demand continues to grow, Surly will work with Johnson Brothers to expand its network of on and off-premise accounts, enhance its brand reach, and find a more efficient way to distribute its beer. Surly Brewing will maintain its relationships with beer distributors in the northwest Twin Cities suburbs, Duluth and Rochester. Omar Ansari, Founder and President of Surly Brewing said: “We wanted to partner with someone who understood our company. Johnson Brothers was the ideal partner. We’re both growing, family-owned Minnesota companies and it was clear that they understood the Surly Way. Surly couldn’t take its next steps without a partnership like this.” By late 2014, Surly Brewing will be significantly increasing annual beer production when it moves into its new destination brewery. Once the brewery is fully operational, Johnson Brothers, through its Artisan Beer Company, will help Surly distribute significantly more beer to bars, restaurants, and liquor stores across Minnesota and eventually to customers in other states. [BeerPulse note: Johnson Brothers has a presence in 16 states including all states adjacent to Minnesota.] “We are extremely proud and excited to be partnering with Surly, one of this region’s truly great craft breweries,” said Todd Johnson, Chief Operating Officer of Johnson Brothers. “We look forward to working closely with Surly and helping make these fantastic beers available to even more beer lovers throughout Minnesota. They can’t build that new brewery soon enough.” About Surly Brewing It all started in Omar Ansari’s garage in 1994. He liked beer, felt it should be brewed a certain way, and had expectations of what defined good beer. The motivation for the big idea was the fact that Ansari, along with current (and soon to be) beer lovers were growing “surly” because they couldn’t find enough good beer. A space was procured in 2005, previously the home of his parents’ abrasives manufacturing business – the very building used by Omar’s Pakistani father and German mother to build their own business 40 years before. By the end of 2005, Ansari and head brewer Todd Haug put the finishing touches on their big idea and all systems were finally ‘go’: Surly sold its first keg on February 2, 2006, and has never looked back. Now, seven years later, after unbelievable growth and an expanding family of beers, Surly is served at more than 500 Minnesota bars and restaurants and has received several national beer awards. More information can be found at www.SurlyBrewing.com. About Johnson Brothers Johnson Brothers is a family-owned wine, spirits, beer and non-alcoholic beverages distributor with headquarters in St Paul, Minnesota. JohnsonBrothers has been providing world-class service to customers throughout theUnited States since 1953. More information can be found at www.johnsonbrothers.com and at www.artisanbeercompany.com
27 minutes ago
This delicious salad is much like an Asian Cole Slaw. It's great with grilled chicken or fish.
This delicious salad is much like an Asian Cole Slaw. It's great with grilled chicken or fish.
32 minutes ago
Black Forest Cupcakes~ Chocolate, cherries, and whipped topping make up this decadent treat.craving more? check out TasteSpotting
Black Forest Cupcakes~ Chocolate, cherries, and whipped topping make up this decadent treat.craving more? check out TasteSpotting
34 minutes ago
Clam Linguine with Chopped Fresh Chivescraving more? check out TasteSpotting
Clam Linguine with Chopped Fresh Chivescraving more? check out TasteSpotting
34 minutes ago
Healthy 5 Ingredient Granola Bars - so healthy and delicious and WAY better than store bought.craving more? check out TasteSpotting
Healthy 5 Ingredient Granola Bars - so healthy and delicious and WAY better than store bought.craving more? check out TasteSpotting
34 minutes ago