MAKING
1) In a saucepan, place together 5 cups tomato juice, peppercorns, cloves, bay leaves, salt.
2) Heat the tomato mixture to boil and reduce heat.
3) Let the tomato mixture simmer for 5 minutes.
4) Sprinkle gelatin over remainin...
MAKING
1) In a saucepan, place together 5 cups tomato juice, peppercorns, cloves, bay leaves, salt.
2) Heat the tomato mixture to boil and reduce heat.
3) Let the tomato mixture simmer for 5 minutes.
4) Sprinkle gelatin over remaining tomato juice, to soften.
5) Stir the gelatin mixture in the tomato mixture, until gelatin is dissolve.
6) Remove the tomato mixture from the heat.
7) Pass...