Food

Celestine (12 year old aspiring singer) and Maureen Webb (founder of Project Limelight and co-owner of East of Main Cafe) FOLLOW ME FOODIE: Restaurants with heart By Mijune Pak , Follow Me Foodie – WE Vancouver Published: May 23, 2...
Celestine (12 year old aspiring singer) and Maureen Webb (founder of Project Limelight and co-owner of East of Main Cafe) FOLLOW ME FOODIE: Restaurants with heart By Mijune Pak , Follow Me Foodie – WE Vancouver Published: May 23, 2013 5:00 PM Updated: May 23, 2013 5:31 PM Hungry to help the Downtown Eastside? Sometimes the heart of a restaurant goes beyond its food. Ambiance? Good. Service? Attentive. Value? Affordable. Food? Great. Now where is the line about corporate social responsibility? The restaurant world used to be about bringing good food to the table, but tables are turning and social change is important. It is becoming part of the dining experience and sometimes it’s even the priority. Social responsibility in the context of a restaurant is usually about offering ocean-friendly seafood, sustainable meats, and locally grown produce, but what about helping Vancouver’s DTES? It’s a bit of a stretch away from the kitchen and the traditional concerns of a diner, but important nonetheless. With gentrification a prominent issue on the DTES, many new restaurants and retailers are feeling the heat outside the kitchen. However, not every new restaurant is aiming to be restaurant of the year — sometimes they simply want to give back to the area they opened in. When I go out, food takes priority and I want it to be good, but at restaurants like these it is not always just about the food. It might make more sense to donate your time and money directly to the cause, but we all need to eat, and sometimes “helping” can be as easy as dining out. The following restaurants all have positive “hidden” agendas that go beyond their food, and they’re worthy of exposing.  - Read the full article. Read my full “Restaurants with Heart” article for restaurants contributing to DTES. See more Follow Me Foodie stories from Mijune in the WE Vancouver: FOLLOW ME FOODIE: The “Forget-Me-Nots” of Vancouver’s restaurant scene FOLLOW ME FOODIE: Wild BC spot prawn season begins FOLLOW ME FOODIE: The best thing I ever ate…
2 minutes ago
Expert Ilse Chun shares her secrets on wine and cheese pairing!
Expert Ilse Chun shares her secrets on wine and cheese pairing!
6 minutes ago
Pause your Netflix cheating ways and take in some live food/art -- Nucky Thompson and all his gun play and illicit hot sex can hold! The San Francisco Museum of Modern Art (SFMOMA) is serving up ...
Pause your Netflix cheating ways and take in some live food/art -- Nucky Thompson and all his gun play and illicit hot sex can hold! The San Francisco Museum of Modern Art (SFMOMA) is serving up ...
13 minutes ago
Pulled pork 101. A Memorial Day Weekend column from the Daley Question based on a question from @BarzzNet.
Pulled pork 101. A Memorial Day Weekend column from the Daley Question based on a question from @BarzzNet.
14 minutes ago
Storing fresh baked breadSubmitted by sarahanne54 on May 24, 2013 - 9:17am. hello everyone,this is my first post on this site, I hope I am putting this question in the right place. I am looking at making some challah this weekend and I w...
Storing fresh baked breadSubmitted by sarahanne54 on May 24, 2013 - 9:17am. hello everyone,this is my first post on this site, I hope I am putting this question in the right place. I am looking at making some challah this weekend and I was wondering how long fresh baked bread lasts for. Is there anything I can do to make it last longer? Thank you for your help!
15 minutes ago
(Lexington, KY) – If you are unfamiliar with Reddit at this point, you shouldn’t be. It is one of the largest websites on the internet and perhaps the largest (or one of the top) message board-style sites. Nearly 100,000 peop...
(Lexington, KY) – If you are unfamiliar with Reddit at this point, you shouldn’t be. It is one of the largest websites on the internet and perhaps the largest (or one of the top) message board-style sites. Nearly 100,000 people have subscribed to popular updates posted on the beer board. On Thursday, West Sixth Brewing co-founder, Ben Self, hopped on Reddit and started an Ask Me Anything (AMA) thread regarding the Magic Hat lawsuit in which West Sixth is being accused of infringing on the Magic Hat #9 logo. The brewery has been silent on social media over the past 20 hours or so (as of publishing time) after doing the AMA. What follows is the results/highlights of that thread in order of the questions/comments that were the most highly upvoted. — Q: No need to answer, but this whole drama between both companies has turned me off from both of your brands. Would rather support other breweries, try other beers. A: Totally understand, we hate it too. There were no good options — this was the last thing we wanted to do. We had to take it public when the local reporter called us saying she was writing a story on the lawsuit. Q: Hi Ben, thanks for taking the time to chat. Let me say that I empathize. Can I ask when (in planning, design, how long after launch?) did it come to your attention that consumers at least noticed a striking similarity? A BeerAdvocate review 5-22-2012 which can’t be too long after launch commented that the labels looked similar. That should be a red flag, no? A: That’s a good question – don’t know the answer. We opened our doors around 4/1/2012, but had done facebook / website / etc long before that. Q: Did you take any of this up with you agency who designed your logo? They were sort of irresponsible for not doing their homework before submitting a design that so closely resembles an existing logo in the same category. A: Our designers are passionate craft beer drinkers, and excellent designers. They’ve designed hundreds of logos, and are well known in the letterpress world. We’ve done nothing wrong, and so they’ve done nothing wrong! Q: If in 20 years and after some success, if you felt a new brewery was infringing on your logo, how would you feel about them starting a social smearing campaign against you? This would include a petition and fans of that brewery blowing up your Facebook page and Twitter feeds calling you a bully and promising to never drink your beer. They would also have to post daily updates letting everyone know how uncooperative you are. A: I would hope that even after 20 years I’d have the mindset to talk to the brewery by picking up the phone and talking brewer to brewer rather than lawyer to lawyer. Q: and you would have been more likely to comply with their request if their brewer had called instead of their lawyer? I find that hard to believe. A: I certainly think it is easier to negotiate a solution to a problem when you’re talking on the phone business to business rather than exchanging letters back and forth every 3 months. Q: How exactly would it be easier if they believe that you’re infringing and you believe that you’re not? Sounds like a job for the legal teams from the get-go, and legal issues take time, thinking otherwise is unrealistic. I’ve never heard of a contested infringement case being resolved in less than three months, but I’m not a lawyer, I just drink beer. A: Well, because maybe we could get to a settlement like the one we proposed (based on their proposed structure). We’ve already offered several changes to our original logo to them – including changing the design of our compass. Q: While that’s an adorable sentiment, it’s obvious that the Magic Hat brewers have zero say in company trademark disputes. You guys are good at PR. Now fix the logo and get back to making beer. A: Well, our brewer does, but I understand that it probably isn’
19 minutes ago
You're going to lunch with a bunch of your co-workers (the ones you like) on a half-day Friday, and you must choose either Barbuto or Lupa. What's the call? Vote for your favorite below, and argue your case in the comments. Our ...
You're going to lunch with a bunch of your co-workers (the ones you like) on a half-day Friday, and you must choose either Barbuto or Lupa. What's the call? Vote for your favorite below, and argue your case in the comments. Our polls require javascript -- if you're viewing this in an RSS reader, click through to view in your javascript-enabled web browser.
23 minutes ago
The bar scene at Fable. [Photo: thefuzzytraveler/Flickr] · Where to Get Your Exotic Food Fix [7x7] · 7 Lessons I Learned at San Francisco Cooking School [Bay Area Bites] · Praise For Laszlo's Bar-Bites Menu [Chow] · ...
The bar scene at Fable. [Photo: thefuzzytraveler/Flickr] · Where to Get Your Exotic Food Fix [7x7] · 7 Lessons I Learned at San Francisco Cooking School [Bay Area Bites] · Praise For Laszlo's Bar-Bites Menu [Chow] · Cocktail Prices Are Reaching New Highs. How Much is Too Much? [WCP] · Gilt Taste Is Done, Shuttered After Two Years [-EN-] · Diners Badly Underestimate Calories in Fast-Food Meals [USAT] · The Road to Becoming a Sushi Chef: Japan Vs. L.A. [LA Mag] · 9-Year-Old Girl Told McDonald's CEO: Stop Tricking Kids [NPR] · Ferran Adrià Casting Bulldogs for elBulliFoundation Logo [-EN-] · TGI Friday's Busted for Selling Cheap Booze as Top Shelf [-EN-]
28 minutes ago
I went to a specialty cheese store and I went a little crazy, they let me try everything and I was able to put together this amazing combination. I served everything with a homemade Focaccia made from my Pizza Dough. If you want to serve...
I went to a specialty cheese store and I went a little crazy, they let me try everything and I was able to put together this amazing combination. I served everything with a homemade Focaccia made from my Pizza Dough. If you want to serve the platter at the end of the meal, try it with a dessert wine like Passito di Pantelleria.
31 minutes ago
The Cranky Kaplan Cocktail. Photo by Donna Turner Ruhlman. As my dear friend, the eminent biographer, Blake Bailey, knows, I am not to be trifled with in the morning. He actually tweeted that he’d sooner breakfast with a cobra. I&#...
The Cranky Kaplan Cocktail. Photo by Donna Turner Ruhlman. As my dear friend, the eminent biographer, Blake Bailey, knows, I am not to be trifled with in the morning. He actually tweeted that he’d sooner breakfast with a cobra. I’m angry that I’m conscious, I’m angry at the world, I’m angry at the stupidity in every direction, the mirror most of all. After I get a few hundred words under my belt and the writing work is underway, well, birds start to chirp and hope begins to dawn. So it was last Friday was when I made the error of checking Twitter first thing only to find this weird Dr. Hyde version of venerable journalist Peter Kaplan, making demands of me. He’s lucky I checked my twitter feed after today’s 750 words of deathless prose as he’s started it up again. Who the hell is this @CrankyKaplan asshole? Here’s last week’s thread. He tweeted that he hoped my Friday Cocktail Hour had some gin in it. I’m a fan of gin, but it was the way he said it. Soon, a nasty little exchange was underway. @CrankyKaplan: Where the fuck is @ruhlman’s Friday Cocktail? AND IT BETTER HAVE SOME FUCKING GIN IN IT. It was morning. Hope had yet to dawn. @ruhlman: not this time you pussy @CrankyKaplan: HERE”S A COCKTAIL: 1 BOTTLE OF GIN, 2 STRAWS. @ruhlman that’s not a cocktail that’s the enema you need, you cocksucker As I said, grumpy. After @CK suggested that my cocktail—a lovely elixir of whiskey, ginger, vanilla, and Meyer lemon—was “A FUCKING TASTY BEVERAGE. FOR LADY LACROSSE PLAYERS” I decided enough was enough, be a man and let him veer off the Taconic on his Segway into a granite outcropping. But then, sure as the sun, hope dawned several hours later. I thought, well, that’s not sounding so bad after all, bottle of gin, two straws, maybe that old crank was on to something. My dear old dad was a gin drinker—often it was a simple well-gin, on the rocks, with a squeeze of lime. So the Friday Cocktail Hour is indeed, with dawning hope, a warm bottle of gin and two straws. And, overachievers, have one for The Ripper, over ice with a squeeze of lime. The Cranky Kaplan 1 pint bottle of cheap gin 2 straws Insert straws. Suck. Berate @ruhlman. Makes 2 servings. The same drink for the overachievers out there: The Ripper Ordinaire 2 ounces cheap gin 1 juicy wedge of lime Ice Combine all in a glass, squeezing that juicy lime manfully. If you liked this post … : Join me in my surprise that the @CrankyKaplan is little more than a ruse by two highly regard city slicker journalists. My recent cocktail posts that include gin are the Hasty Negroni, Boulevardier, Tom Collins, and the classic Manhattan. Letherbee Original Label is an interesting Chicago gin you should try when you come to town. The blog How Sweet It Is shares a recipe of  a Gin and Tonic Cake. A list of spring and summer gin cocktails. © 2013 Michael Ruhlman. Photo © 2013 Donna Turner Ruhlman. All rights reserved.
32 minutes ago