French cuisine (, is a style of food preparation originating from France that has developed from centuries of social and political change. In the Middle Ages, Guillaume Tirel (a.k.a. Taillevent), a court chef, authored Le Viandier, one of the earliest ...
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November 2nd 2011 ·
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Some descriptions above may come from the Wikipedia article French cuisine, licensed under CC-BY-SA full list of contributors here.