Grocery Reviews

Here are some interesting new and limited edition products found on store shelves by us and your fellow readers. If you’ve tried any of the products, share your thoughts about them in the comments. Damn skippy! Oh, no…I̵...
Here are some interesting new and limited edition products found on store shelves by us and your fellow readers. If you’ve tried any of the products, share your thoughts about them in the comments. Damn skippy! Oh, no…I’m not amazed Skippy has a peanut spread with dark chocolate, I just like to write the same way your great grandpa talks. (Spotted by Deanna at Walmart.) If Betty Crocker’s first Target exclusive cookie mix and frosting flavor is cotton candy, I hope another fair food ends up as the second. Preferably, a deep fried fair food. (Spotted by Richard at Target.) I guarantee, as you’re reading this, there’s a baking blog owner somewhere who’s putting these Jet-Puffed MallowBites Chocolate Brownie Marshmallows into a brownie mix, taking photos of every step, and plans to post the photos and recipe on their blog tomorrow. (Spotted by Sara at Walmart.) According to Chobani, I’m supposed to flip for these new yogurts. Well, to be honest, it’s just yogurt with toppings, so it’s not that special to me. The only way I’d flip for Chobani Flip is if there was a liquid spill in front of the Chobani section of the dairy case. Oh wait. That wouldn’t be a flip; it would be a slip. (Spotted by Charmi at Target.) Thank you to all the photo contributors! If you’re out shopping and see an interesting new or limited edition product on the shelf, snap a picture of it, and send us an email (theimpulsivebuy@gmail.com) with where you found it and “Spotted” in the subject line. If you do so, you might see your picture in our next Spotted on Shelves post. Related posts: SPOTTED ON SHELVES – 2/18/2013 SPOTTED ON SHELVES – 3/8/2013 SPOTTED ON SHELVES – 2/20/2013 SPOTTED ON SHELVES – 5/10/2013 SPOTTED ON SHELVES – 5/1/2013
43 minutes ago
These potato chips were fairly flat, with a very light orange color overall and just a very sparse amount of dark seasoning. ...
These potato chips were fairly flat, with a very light orange color overall and just a very sparse amount of dark seasoning. ...
about 14 hours ago
sodagiant Episode 114: The Ginger People Ginger Beer from sodagiant – The Internets Soft Drink Review Show. Like this? Watch the latest episode of sodagiant – The Internets Soft Drink Review Show on Blip! http://blip.tv/sodag...
sodagiant Episode 114: The Ginger People Ginger Beer from sodagiant – The Internets Soft Drink Review Show. Like this? Watch the latest episode of sodagiant – The Internets Soft Drink Review Show on Blip! http://blip.tv/sodagiant/watch Today weapos;re trying The Ginger Peopleapos;s Ginger Beer. This is about as pure of a ginger experience as you can get. Ginger, sugar, water, and thatapos;s about it. Will something so simple deliver in the ginger beer category? Letapos;s find out! See all episodes of sodagiant – The Internets Soft Drink Review Show http://blip.tv/sodagiant#EpisodeArchive Visit sodagiant – The Internets Soft Drink Review Show’s series page http://blip.tv/sodagiant
about 18 hours ago
“That’s it?” “Yea. That’s it.” Such completed my transaction of the new Frosty Waffle Cone. Anticlimactic, brief, and disheartening, the short exchange with the Wendy’s guy as I looked upon this ...
“That’s it?” “Yea. That’s it.” Such completed my transaction of the new Frosty Waffle Cone. Anticlimactic, brief, and disheartening, the short exchange with the Wendy’s guy as I looked upon this innovation of fast food desserts — this long-hoped for, anxiously awaited breakthrough in hot-as-balls spring day relief — was matched only in brevity by the experience of eating the dissolving agglomeration of chocolate, cream, and God knows what else. Yes, like Frosty the Snowman in the Greenhouse, the new Frosty Waffle Cones don’t last long. But unlike Frosty resurrected by the magic of Christmas, a melted Waffle Cone doesn’t freeze back up into a sweet confection. You’ll have to excuse my somber tone. I do take my frozen desserts rather seriously, especially when it comes to the frozen dairy in a cone department. Having once perfected the seven loops of a Rita’s Large Frozen Custard Waffle Cone during a summer job, I feel a certain affinity towards sweet and creamy chocolate served with a crispy handle. Combine this affinity with a lifelong fixation upon the chemical properties of the not-quite-milkshake Frosty, and the revelation that the iconic frozen treat was getting the Waffle Cone treatment should have had every capacity to complete my life. Yes, my life. So you’ll imagine my dumfounded indignation upon seeing the liquidy puddle of chocolate Frosty barely reaching out of the Waffle Cone. While I pride myself in having advanced my use of imagery as a writer since my kindergarten days, the cone did, in fact, bare a strikingly resemblance to a diarrhea laden dump. Clearly, there is no truth in advertising anymore, and while I’d love to say that I was able to overcome this construction shortcoming, the fact is that I wasn’t four or five steps out the door before the Frosty concoction began to melt. Instead of licking the Frosty as you’d lick the soft serve ice cream in a traditional cone, you’re really forced to slurp the Frosty more than anything else. It’s a completely acceptable means of ingestion when you’ve got the benefit of a cup and a straw, but as the puddle of Frosty spills out onto your hands from the cone, you might find yourself wishing you had brought a bib. The taste of the Frosty isn’t bad. Obviously it tastes like a Chocolate Frosty, what with its sweet and not too intense cocoa flavor, but it strikes me as not having the standard consistency of the Frosty. It’s as if the particles of cream and sugar and mono and diglycerides are in active rebellion, and by melting so quickly proclaim a chorus of ‘hey, what the hell is this cone thing we’re floating in?’ As for that cone thing, take it from a seasoned waffle cone aficionado. There’s something off about it. A good waffle cone is malty with a slight give. You should be able to taste a batter component in there beneath that first crunch, and it should be sturdy enough to provide a thick crunch. This cone was more crispy than anything, with a bland sweetness that came off as cheap. If you’re looking to suffer disillusionment in the arms of a fast food classic, or perhaps if you just want to get sticky stains on your steering wheel and endanger the lives of motorists after a cruise through the drive-through, then yes, I highly recommend Wendy’s new Frosty Cone. However, the next time I wish to beat the heat on a hot day, I think I’ll just stick to the traditional Frosty in a cup. It’s classic and delicious, and what’s more, its construction doesn’t remind me on diarrhea. (Nutrition Facts – 1 Chocolate Frosty Waffle Cone – 300 calories, 6 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, 20 milligrams of cholesterol, 160 milligrams of sodium, 54 grams of total carbohydrates, 2 grams of dietary fiber, 35 grams of sugar, 7 grams of protein, and 20% calcium.) Item: Wendy’s Original Chocolate Frosty Waffle Cone Purchased Price: $1.69 Size: 1 cone (feels smaller than a Value Frosty) Purcha
1 day ago
I’m a little late to the party (try about two weeks), but Lay’s announced their winner of the Lay’s “Do Us a Flavor” contest on May 6, and Karen Weber-Mendham’s Cheesy Garlic Bread won! As I posted in my review of...
I’m a little late to the party (try about two weeks), but Lay’s announced their winner of the Lay’s “Do Us a Flavor” contest on May 6, and Karen Weber-Mendham’s Cheesy Garlic Bread won! As I posted in my review of the three flavors, I was hoping this flavor would win. As a little side note, Karen actually emailed me after a friend tipped her off to my review. Given the fact that I’m a total jerk and made fun of her and her constant breadstick-deprived starvation, I wasn’t exactly expecting high praise. Fortunately for me, Karen has a great sense of humor, and was nothing but gracious. We had a few back-and-forths, and she was nothing but kind. So congrats to Karen! If I could wish a million dollars on someone who submitted a flavor for a chip contest, I couldn’t wish for a nicer person to win. Besides myself, of course.
1 day ago
In Episode Four, Ryan admits to taking photos of a stranger’s food, Dubba builds a Pop-Tart ice cream sandwich, Eric continues to declare his love for breakfast sausages smothered in syrup, and I consume something that tastes like ...
In Episode Four, Ryan admits to taking photos of a stranger’s food, Dubba builds a Pop-Tart ice cream sandwich, Eric continues to declare his love for breakfast sausages smothered in syrup, and I consume something that tastes like dirt. We also talk about the M&M’s candy bar, new Pop-Tarts, and so much more! You can subscribe to the show on iTunes, Stitcher Radio, or, if you want to listen in the podcast player of your choice, subscribe to the show’s feed. If you enjoy the show and subscribe to it on iTunes, we would greatly appreciate it if you took the time to leave a review and rate us there. Thanks to everyone who has rated us so far. You can also download the episode or listen using the player below: Thanks for listening! Related posts: ANNOUNCEMENT: The Nosh Show Episode 3 ANNOUNCEMENT: Episode 2 of The Nosh Show ANNOUNCEMENT: Introducing The Nosh Show The Impulsive Buy: Episode #13 The Impulsive Buy: Episode #12
1 day ago
Here are some interesting new and limited edition products found on store shelves by us and your fellow readers. If you’ve tried any of the products, share your thoughts in the comments. Pop-Tarts have gone Wild! and now they̵...
Here are some interesting new and limited edition products found on store shelves by us and your fellow readers. If you’ve tried any of the products, share your thoughts in the comments. Pop-Tarts have gone Wild! and now they’ve Gone Nutty! I look forward to Pop-Tarts Going To Therapy! (Spotted by Jesse at Shoppers.) Yay! With these Seattle’s Best Coffee Frozen Coffee Blends, my blender will be able to taste something other than kale-infused smoothies. Also, the Seattle’s Best Coffee logo freaks me out. It looks like an eyeless Muppet trying to eat me. (Spotted by Charmi at Target.) I hope the “special” in Keebler’s Special Edition cookies means dark elf magic was used. (Spotted by Sara at Walmart.) Special Edition? More like Mother’s Edition. Amiright! High-five with those of you who know cookie companies really well! (Spotted by Sara at Walmart.) Thank you to all the photo contributors! If you’re out shopping and see an interesting new or limited edition product on the shelf, snap a picture of it, and send us an email (theimpulsivebuy@gmail.com) with where you found it and “Spotted” in the subject line. If you do so, you might see your picture in our next Spotted on Shelves post. Related posts: SPOTTED ON SHELVES – 2/6/2013 SPOTTED ON SHELVES – 4/8/2013 SPOTTED ON SHELVES – 5/17/2013 SPOTTED ON SHELVES – 1/16/2013 SPOTTED ON SHELVES – 1/7/2013
1 day ago
It was a late night at the office. Outside my window, the occasional crack of thunder broke through the sound of unrelenting rain. I sat at my desk, furiously tapping away at the typewriter, working on reviews of the latest food items to...
It was a late night at the office. Outside my window, the occasional crack of thunder broke through the sound of unrelenting rain. I sat at my desk, furiously tapping away at the typewriter, working on reviews of the latest food items to hit the streets. Suddenly, the phone rang. It was a stranger. He spoke low, almost whispering, his voice shrouded in mystery. Me: Hello? Stranger: Is this a secure line? Me: Yes. There was a pause. Stranger: I heard you’ve been having cravings…for the McRib. Ah, the McRib. That elusive barbecue pork sandwich sold only periodically by McDonald’s restaurants. Unfortunately, McRib season had recently ended, and my stomach growled with a hunger that could only be sated by one special sandwich. Me: Keep your voice down! McRib season is over. There’s nothing for me to do. Stranger: I’ve got something you should see. Meet me in the alleyway on Fourth and Main. No cops. The stranger hung up the phone. I put out my cigarette and grabbed my trench coat and fedora. No good detective – I mean, food writer – leaves without his fedora. I thought about the call. Could this shady stranger possibly be a McRib dealer, peddling pork sandwiches as addictive as crack cocaine? Or might his product be a cheap, low-grade imitation? There was only one way to find out. I waited in the alleyway for the stranger. Just as I began growing impatient, I saw him appear, his identity masked by the shadows. He handed me an unmarked white bag. Stranger: It’s not a McRib, but try it. You won’t be disappointed. Suddenly, the stranger ran off. In the poorly lit alleyway, I had difficulty seeing what he looked like, but as he fled, I noticed the faint outline of a crown upon his head. Ah, The Burger King. We meet again. Back at my office, I opened the bag and found the new BK Rib Sandwich, a barbecue pork sandwich available for a limited time on Burger King’s new summer menu. I must admit, I had high expectations. Could the new BK Rib Sandwich possibly compete with my beloved McRib? Wide-eyed with anticipation, I unwrapped my sandwich… The first thing I noticed about the BK Rib Sandwich was its appearance. Unlike the McRib, which has a wider-shaped roll, the BK Rib Sandwich is served on a standard hamburger bun. Upon removing the top, we find pickles and a rather square-shaped pork patty, complete with appetizing grill marks. Though the sandwich seems a little flatter than the McRib, the pork on the BK Rib Sandwich just looks better than the pork slab found on the McRib. But enough about the looks. Taste will be the determining factor for this sandwich. Biting into the BK Rib Sandwich, I instantly noticed the pork flavor: it has a much more vibrant smokiness compared to the McRib. As a result, it feels more like I’m eating authentic pork and less like I’m eating a processed pork product. Furthermore, the barbecue sauce is truly enjoyable. Though the sauce might not be as noticeably tangy as the McRib sauce, it is sweet nonetheless, and even has a pleasant spiciness which I was not expecting. After a few bites, I noticed the heat of the burger. The burn is not overwhelming, though; the sauce of the BK Rib Sandwich has the perfect amount of kick to complement its sweetness. Sadly, I feel that the pickles found on my sandwich took the back seat to the rib flavor. The sweetness of the pickles was often masked by the flavor of the barbecue sauce and pork. This was a little unexpected, as the pork patty wasn’t completely slathered in sauce. In addition, the sandwich completely lacked onions, which happen to be my favorite part of the McRib. Onions would have been a definite improvement for the BK Rib Sandwich. So how does the BK Rib Sandwich fare against the McRib? Well, that’s a tough question. Both sandwiches have their strengths. I love what the onions and pickles do for the McRib, but the lack of onions and the masked pickle taste are definite drawbacks.
2 days ago
These knotted pretzels were very large and fairly thick, with lots of salt crystals on their surfaces. ...
These knotted pretzels were very large and fairly thick, with lots of salt crystals on their surfaces. ...
3 days ago
Here are a few product reviews posted this week from other blogs we follow. So breading this fried ice cream ice cream and deep frying it would make it fried ice cream fried ice cream, right? My head hurts…or it’s brain freeze from...
Here are a few product reviews posted this week from other blogs we follow. So breading this fried ice cream ice cream and deep frying it would make it fried ice cream fried ice cream, right? My head hurts…or it’s brain freeze from thinking about fried ice cream fried ice cream too fast. (via So Good Blog) Drinkin’ Surge in 2013! Sounds like someone built a time machine. (via BevNerd) I wonder if I could borrow that time machine and get some Dublin Dr Pepper so that I can compare it with this Dr. Pepper. (via BevReview) I’m not sure how to feel about this. Is it good for me because it tastes like vegetables? Or is it bad for me because it’s made with chocolate? (via Crazy From Kong) A Southwest McDouble, Swiss and Dijon McDouble, and Bacon Buffalo McChicken? Bring it on! I love inexpensive ways to clog my arteries and raise my blood pressure. It’s why I love potato chips. (via Foodette Reviews) Image via flickr user TheHungryDudes / CC BY 2.0 Related posts: WEEK IN REVIEWS – 4/13/2013 WEEK IN REVIEWS – 2/16/2013 WEEK IN REVIEWS – 3/23/2013 WEEK IN REVIEWS – 5/11/2013 WEEK IN REVIEWS – 1/26/2013
4 days ago