Healthy Recipes

Two years ago, Snack Girl picked on Edy’s Popsicles. Why?... continue reading
Two years ago, Snack Girl picked on Edy’s Popsicles. Why?... continue reading
about 1 hour ago
Paleo Slow Cooking by Chrissy Gower is full of healthy Paleo recipes for your crockpot. I recently received a copy of a Paleo cookbook called Paleo Slow Cooking by Chrissy Gower. Like me, Chrissy is a wife and mother of two wonderful chi...
Paleo Slow Cooking by Chrissy Gower is full of healthy Paleo recipes for your crockpot. I recently received a copy of a Paleo cookbook called Paleo Slow Cooking by Chrissy Gower. Like me, Chrissy is a wife and mother of two wonderful children. Her goal as stated in this book is to “use the slow [...] The post Paleo Slow Cooking appeared first on Elana's Pantry. Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to this message.
about 5 hours ago
In this post, I’ll share with you how I lost 10 pounds in a month with my FitBit. It’s easy, it’s fun, and the weight loss is pretty much effortless. But first some background… A year ago, I decided to finally qui...
In this post, I’ll share with you how I lost 10 pounds in a month with my FitBit. It’s easy, it’s fun, and the weight loss is pretty much effortless. But first some background… A year ago, I decided to finally quit dieting. Dieting sucks. Nobody should ever have to diet. And most diets don’t work. Like so many moms, I had been trying for years to lose the extra 30 pounds of baby fat after I had Kate in 2007. Over and over, I’d go on a restrictive diet, lose the weight, and then gain it all back and then some. (Read my post on Why I Ditched Low Carb.) So from January until May 2012, I did Matt Stone’s RRARFing program which helped me to normalize my metabolism. I got my body temperature up to a steady 98.6, day in, day out. (You can read more about my experience with Matt Stone’s plan here.) I didn’t worry about my weight — I just wanted to be healthy. And it worked. Since I got my body temperature up from the low 97s to 98.6, my energy is now through the roof, my insomnia is gone, and I jump out of bed when the sun comes up. I’m like my in-laws now (who I always used to joke had more energy than me). I run around all day and I have energy to spare. When I was RRARFing, I asked Matt about exercise. He said, “Don’t exercise until you fantasize about it. I laughed and said, “That will NEVER happen!” But lo and behold, it did happen. It took about 9 months. Around January of this year, I started thinking about how much I want to go skiing and swim laps and ride my bike. I wanted to go hiking and pick up the kettlebell. I just wanted to move and sweat! So I started slow… just walking for a half hour in the morning. I worked up to an hour. And then I started doing the kettlebell and started swimming laps again. Get Committed One day in April, I woke up one morning and said to myself, I am ready to lose this extra 30 pounds. You know, you can SAY you want to do something, and waffle around… but you’ll never actually do it until you are REALLY ready. Finally, I was ready. “Until one is committed, there is hesitancy, the chance to draw back, always ineffectiveness. Concerning all acts of initiative (and creation), there is one elementary truth that ignorance of which kills countless ideas and splendid plans: that the moment one definitely commits oneself, then Providence moves too. All sorts of things occur to help one that would never otherwise have occurred. A whole stream of events issues from the decision, raising in one’s favor all manner of unforeseen incidents and meetings and material assistance, which no man could have dreamed would have come his way. Whatever you can do, or dream you can do, begin it. Boldness has genius, power, and magic in it. Begin it now.” — W.H. Murray So right there and then I committed to lose the weight. It wasn’t so much about losing the weight as it was about getting active and getting in shape. I wanted to be able to climb flights of stairs easily, lift heavy things and just get a lot more physical activity. You see, I have the most sedentary job on the planet. I work on a computer 12-16 hours a day and I work from home. I don’t even have to walk from the parking lot to my office. The Gamification of Exercise Seems like most people have turned exercise into work these days. And it should be play! When we were kids, riding bikes and swimming and going on walks were all things we did for fun. I have figured this out about myself: I am the type of person who doesn’t like to do anything unless it is fun. If it seems like work, it’s drudgery in my mind and I’ll do anything to avoid it. I’m the queen of procrastination! (Isn’t that funny, seeing how I am also a classic Type A Overachiever/Workaholic. I guess I’ve figured out how to make work fun! In my mind, it doesn’t feel like work.) If I can make a game out of it,
about 15 hours ago
Make cornbread with Greek yogurt and low-fat buttermilk for down-home flavor and crumbly texture, with less fat than the cornbread your Grandma made. ** This is only a summary of our content.**
Make cornbread with Greek yogurt and low-fat buttermilk for down-home flavor and crumbly texture, with less fat than the cornbread your Grandma made. ** This is only a summary of our content.**
about 15 hours ago
Welcome to National Frozen Yogurt Week. The fourth week of May is known as National Frozen Yogurt Week, so I thought I’d play along this time: every single recipe on my blog this week will center around the frozen-yogurt theme, starting ...
Welcome to National Frozen Yogurt Week. The fourth week of May is known as National Frozen Yogurt Week, so I thought I’d play along this time: every single recipe on my blog this week will center around the frozen-yogurt theme, starting with today’s slightly-unconventional recipe for Avocado Frozen Yogurt. The avocado makes this frozen dessert extra creamy… and super healthy! Yes, it sounds strange, but this avocado dessert might just convert even the biggest avocado hater. And hey, at least it’s not Spinach Ice Cream! Avocado Frozen Yogurt Adapted from Homemade Frozen Yogurt 1 large, ripe avocado (it should be soft) 2 cups plain yogurt of choice (such as Wholesoy) (440g) 1/2 cup milk of choice (120g) 1/2 tsp pure vanilla extract (2g) 1/8 tsp salt pinch pure stevia extract, or 3-4 tbsp sugar of choice (Amount will depend on the sweetness of your yogurt, and you may need more if you’re using an unsweetened yogurt. You want the non-frozen mixture to taste a little too sweet for your liking, as it is less sweet once frozen.) Frozen yogurt recipe: Scrape out the flesh of the avocado and discard the peel and pit. Blend all ingredients until completely smooth, in a blender, food processor, or Vita-Mix. If you have an ice cream maker, transfer mixture to the machine and churn according to manufacturer’s directions. My Cuisinart took just 10 minutes. Eat immediately as soft-serve, or freeze in an airtight container for a half hour if you want a firmer texture. (If you don’t have an ice cream machine, you can simply transfer the blended mixture to an airtight container, freeze, and stir every  half hour for 2-3 hours. The texture won’t be quite as creamy, but it still works.) Click for: Frozen Yogurt Nutrition Facts Question of the Day: What flavor gets your vote for Frozen Yogurt Week? Feel free to leave as many flavor suggestions as you can dream up. There are four large containers of yogurt in my refrigerator, just waiting to be turned into frozen yogurt. Link of the Day: ………Cookie Dough Popsicles Can you tell the weather is getting warmer?
about 17 hours ago
Alana Sugar Corn is a summer staple in my house. I can think of three favorite recipes right off the bat: In my hands, hot, buttered, right off the cob! Summer Corn Chowder made with tomatoes, bacon, onion and poblano peppers. Summe...
Alana Sugar Corn is a summer staple in my house. I can think of three favorite recipes right off the bat: In my hands, hot, buttered, right off the cob! Summer Corn Chowder made with tomatoes, bacon, onion and poblano peppers. Summer Corn Salad with avocado, blue cheese and pine nuts. Most people think of corn as a vegetable, but it’s really a grain. In fact, it’s a whole gain dating back to prehistoric times in Central America. The large leafy stalk produces “ears” of corn and the kernels are actually the seeds that are attached to the cob. There are numerous varieties of corn. The field varieties are mainly used as feed for animals and humans eat the sweet varieties. Corn is popular all over the world; some popular international corn recipes include: Corn Arepas. These are South American corn cakes. Our gluten-free version is made with cumin and white corn. Mexican-Style Grilled Corn with chipotles in adobo sauce and queso fresco. Frascatelli Carbonara with Sweet Corn is a delicious Italian dish made with pancetta and Pecorino Romano. Kenyan Corn and Bean Stew is a staple of Kenya. It’s made with kidney beans and potatoes. Chilean Chicken Pie with Sweet Corn Crust is a casserole made with raisins, capers and spices, with a corn topping. With corn, the possibilities are endless. Remember, leftovers can be used in appetizers, baked goods, salads and main dishes. Here are more ideas: Make Coconut Ginger Corn on the Cob or Corn on the Cob with Feta and Herbs, or throw corn on the cob on the grill for your next barbeque. Here’s a recipe for Grilled Corn with Chili Lime Butter. Add corn to leafy green, grain or pasta salads or make a corn salad with your favorite veggies and dressing. Here are a bunch of salad ideas: Sweet Corn and Black Bean Salad Black Bean and Roasted Corn Pasta Salad Potato, Corn and Tomato Salad Grilled Corn and Tomato Salad Backyard Corn Salad Grilled Corn, Quinoa and Spinach Salad Make your favorite corn muffins; add corn kernels to the batter before baking. Add corn to tacos, burritos, tostadas and quesadillas, like this delicious Chicken, Corn and Roasted Pepper Quesadillas. Make Sweet Summer Corn and Avocado Relish. Try it over grilled steak. Add corn kernels to soups and stews. Try Creamed Corn (way better than the canned version!) A Seafood Boil with Corn and Tomatoes is the quintessential summer meal. This Corn Pudding and this Spicy Corn and Chicken Chili are great for an outdoor party, picnic or barbeque. Make corn cakes like these Fresh Corn and Zucchini Cakes. Add corn kernels to pita pocket sandwiches, or try this amazing Shrimp, Corn and Red Pepper Sandwiches recipe. On a hot summer day, make Sweet Corn Soup with Peaches. Got a favorite corn recipe? Let me know.
about 22 hours ago
Once a year, I bring out the “good read” in order to get you to check out my post.... continue reading
Once a year, I bring out the “good read” in order to get you to check out my post.... continue reading
1 day ago
My whirlwind trip to NYC is just about to come to a close. (I'm typing this from my hotel room, and my plane leaves in about ... 8 hours.) Three nights alone in a hotel room could seem a bit daunting, but not when you are in NYC surr...
My whirlwind trip to NYC is just about to come to a close. (I'm typing this from my hotel room, and my plane leaves in about ... 8 hours.) Three nights alone in a hotel room could seem a bit daunting, but not when you are in NYC surrounded by amazing people, food, events and this city I love so much. This morning I was thrilled to speak at The Seed event in SoHo with my BFF Gena of Choosing Raw. We had so much fun and thank you to everyone who came out to see us on this VERY rainy Sunday. Ahead I have plenty of photos to share with you from my trip!..Read more » This is a summary, images and full post available on HHL website!
1 day ago
4.44 / 5 Stars | 1829 Reviews by DOERY "Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses." View Complete Re...
4.44 / 5 Stars | 1829 Reviews by DOERY "Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses." View Complete Recipe Details and Reviews
1 day ago
4.2 / 5 Stars | 198 Reviews by CHRISTINA5362 "Black beans and sweet potatoes are spiced up with jalapenos, cumin, and garlic, then broiled in the oven for a cake that's less fat but just as flavorful as the fried kind." V...
4.2 / 5 Stars | 198 Reviews by CHRISTINA5362 "Black beans and sweet potatoes are spiced up with jalapenos, cumin, and garlic, then broiled in the oven for a cake that's less fat but just as flavorful as the fried kind." View Complete Recipe Details and Reviews
1 day ago