Ice Cream

The first round of the Ultimate Iced Tea Tournament is complete! We started with 16 great flavors, and your votes have narrowed the competition down to four flavors: Raspberry Tea, Peach Tea, Green Tea, and Lemonade Tea. This week’s round two matchups will feature two flavors each, and the... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

So, are ya ready for the next Nosh Show? Episode 6 of The Nosh Show is now available! Head on over to The Nosh Show website to listen and to see a complete rundown of everything we talked about. It's an interesting episode that delves deep into my inner crankiness. Sorry, but seriously, we cover the usual gamut of upcoming craziness but also take the time to point out some of the majors

So the President and CEO of the company that makes Pint Pal asked me if I'd give Pint Pal a try. "Don't hold the cold" - Sounds good to me. Ha, with a little bit of extra tugging, it fits on a cylindrical Talenti container as well. Verdict? Well, it works as advertised, plain and simple. My hand is nice and warm as I devour this pint of ice cream. I know it might look a little small, but

[New for 2013] One of the downsides to Nick and me being in the Northeast means that we have very limited access to some of the great stuff coming from our southern friends (like New Orleans Ice Cream company). Sure we share national brands with you guys, but there's a reason there's never any Blue Bell reviews on our site. The good news is, things might be improving even further around here. I

Ok, I'm still working my way through all the free samples that New Orleans ice cream company sent over. There's one in particular I've been saving for a special occasion. Mint Chocolate Cookie unothrodox side view (sorry, messed up the frontal shot) This should help. Our very green friend is described as "mint chocolate cookies and chocolate flakes crackle through our mint ice cream cream

[By Nick] I’m still in shock that I enjoyed an ice cream made out of coconut milk, but with that positive experience of So Delicious Turtle Trails behind me, I was a lot less hesitant to pick up another one of their flavors. Knowing that their caramel is terrible and then factoring in my increasing appreciation for coffee products, I decided to pick up their Mocha Almond Fudge. I mean it’s pretty

The final first round match-up of the Ultimate Iced Tea Tournament has arrived. Today’s winner will join the winners of our first three match-ups — Raspberry Tea, Peach Tea, and Green Tea — in the second round, as we get one step closer to determining which Turkey Hill Iced Tea... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

[New for 2013] Things certainly are looking up for three twins ice cream who happen to be the nation's only widely available organic ice cream company. They've got two new ice cream sandwiches and 5 new pint-sized flavors available (6 if you count today's Sergio Romo's Mexican Chocolate announcement). You can buy the sandwiches in boxes of four (approx $6.99) or as singles for around $1.99. Ok

If you’re from the East Coast you know them as Edy’s. If you’re from the West Coast you know them as Dreyer’s. Regardless of the name, if you have a mouth and a tongue filled with tastebuds you know them as awesome. 2 weeks ago I got a package on dry ice (my favorite kind) sent to Freezerburns Studio. It was packed with new flavors perfect for summer from Edy’s/Dreyer’s! This saturday night lovely co-host Shane will join me to review these bad boys. And as a bonus, I will be giving away 3 free ice cream coupons to those that attend! WHAT: Freezerburns Live! WHERE: http://live.freezerburns.com WHEN:Saturday June 15th, 2013 8:00 PM EST WHY:Because life is better with ice cream especially when it can be yours for FREE!

Along with all of the fruit I have been eating this Spring, I have also enjoyed some great vegetables, such as beets. I love them because they are sweet and earthy at the same time. Roasting them is the most obvious type of preparation, but I recently enjoy them shredded raw in a salad which was great!