Last year I uploaded a series of printable cards for communicating dietary restrictions in Japan. This is a follow-up of sorts to this, with some information about food package labelling and allergy-causing products.
There are seven sub...
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I’ve switched over from Feedburner to another service called URI.LV. The reason I switched ove...
A few days ago we moved JustBento over to a new server. So now we’ll be moving JustHungry over too. Fingers crossed it should go fairly smoothly, but you may see some short disruptions in service over the weekend. I’ll keep y...
There are several Japanese recipes that I take so much for granted that I'm sure I've uploaded to this site already...but I haven't. Shira-ae or shiraae, a classic tofu paste that was born from the Zen Buddhist vegetarian cuisine called ...
There are several Japanese recipes that I take so much for granted that I'm sure I've uploaded to this site already...but I haven't. Shira-ae or shiraae, a classic tofu paste that was born from the Zen Buddhist vegetarian cuisine called ...
Welcome to the last lesson in Japanese 101: The Fundamentals of Washoku. I hope you’ve enjoyed the course and learned a few things along the way.
In this last lesson we’ll take a look back at what we’ve learned, and...
Welcome to the last lesson in Japanese 101: The Fundamentals of Washoku. I hope you’ve enjoyed the course and learned a few things along the way.
In this last lesson we’ll take a look back at what we’ve learned, and a...
Tried to go all slow mo this time, so used the gopro again shooting 720 at 120fps. I had Spring vacation for around three weeks at this time, but barely did anything. Mostly stayed home and watched videos on youtube haha. It was still...
I posted a photo of my sprouted shiso seeds on Instagram this morning, which led to several people asking how to grow it. Although I’ve written about growing shiso a couple of times before, I have never described the procedure. So,...