When Uncork'd was headed up not down - March 2008
◄ Back
Next ►
Picture 1 of 2
ELV note: For the first time in the last six years, yours truly did not attend a single event at Vegas U...
When Uncork'd was headed up not down - March 2008
◄ Back
Next ►
Picture 1 of 2
ELV note: For the first time in the last six years, yours truly did not attend a single event at Vegas Uncork’d. In this past half-decade, we have gone from being both a participant and reporter at the event to one whose excitement about it ranks right down there between the interminable NBA playoffs and who is in town to win some stupid country music award. This makes ELV sad — both for the event and himself — as there was a time he when he felt these four days in May could be the defining event in the history of the Las Vegas dining revolution. Alas, like Camelot, it was a fleeting aspiration that was not meant to be.
Instead of the LVCVA using its muscle to force the hotels to play nicely together to celebrate our entire gastronomic scene, it basically sold the event to Bon Appetit magazine a couple of years ago. and now let’s a bunch of p.r. types from New York dictate how they want to use our town to benefit their magazine. Like any good carpetbagger, Bon App doesn’t give two shits about the place its looting. All it cares about is creating revenue for its publisher. That’s why ticket prices (and the pay-to-play fees charged the restaurants and hotels) have gone up, and why such epicurean anchors as Wynn/Encore and Venetian/Palazzo have said: “Include us out!”
We touched upon some of these issues in an article we wrote for Vegas Inc. almost two years ago, and if anything, things have gotten worse. If the our local titans of tourism don’t see the value of our collective food scene, and think of our world-class restaurants as nothing more than stores in a mall, then there’s nothing else to do but watch them sell out out of apathy and ignorance. And if Vegas Uncork’d wants to keep pretending it is a world class epicurean affair (on par with the South Beach, Pebble Beach and Aspen food and wine festivals), then we will leave them to their delusions.
For two more reports from two (former) avid fans, we submit for your approval our Letters of the Month (written in response to our own Mitchell Wilburn’s underwhelming experience):
Epicurean Adventurer, Official Friend of ELV and Gallivanting Gourmet David Ross writes:
I’ve had a growing malaise about Uncork’d in recent times so I took a much-needed sabbatical this year. As a veteran of the affair from the start, I’ve seen Uncork’d slide from the glory days where we celebrated what makes Las Vegas a glorious city for dining into a narrow feeding trough that is not much different than some of the other food classics feted around America.
Last year, at the final event I attended, I pulled the short straw. Billed as “Mother’s Day Brunch with Charlie Palmer” at Aureole, two things were strikingly missing. Caviar, apparently the mystery act at Uncork’d again this year, (as noted above), was absent at the scrambled egg station. Even more striking was the fact the diners didn’t ask for it, even though it was noted on the dainty menu card. I did ask and forthwith came jar after jar of the stuff. Good stuff from some ancient fish somewhere.
Yet the most notable absentee at brunch with Charlie Palmer was Charlie Palmer. When I sent a post Uncork’d note to the executors of the Uncork’d estate, I received nary a response. An indication, I suppose, that they didn’t care what this poor sap had to say, even though I’d poured in a sum equaling the cost of a moderate home over the course of my Uncork’d relationship.
Gone are the glory days when we could sit and chat with a notable Food Writer, say Alan Richman and have him sign a copy of his latest tome about the craft of food writing. Gone are the events where we discussed the food culture of Las Vegas and interacted with noted local scribes with names like John, Max and Al. Gone are the discussions with Chefs
