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Smoky Somerset Horsebit

When we woke up we could see our breath billow out of our mouths as if we’d swallowed a smoke machine. Our bedroom windows we... Similar stories ...
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Kabuto Noodles

... is a range of posh instant noodle pots that come in three flavours: Chicken Ramen, Beef Pho and Miso Ramen. The concept o... Similar stories ...
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Ping Pong – Chinese New Year Menu

This past Monday was Chinese New Year (gong hei fat choi!) which ushered in the auspicious year of the dragon. To celebrate, ... Similar stories ...
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Arianna II – Kilburn

Since moving from the leafy streets of Maida Vale to the slightly more ‘authentic’ (and a lot more cheap) Kilburn... Similar stories ...
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2011 London's Best New Bars (or not)

Yes, it's almost Spring 2012 already and you've been impatiently asking (well, all seven of you anyway) for my list of Londo... Similar stories ...
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London Cocktail Club, Shaftesbury Avenue

Camouflaging jovial JJ Goodman’s culinary shortcomings, cherubic charm and killer cocktails with an apparent in-built ability... Similar stories ...
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Experiment: Lemon Biscotti (Angel Eyes & Hell Boy pt II)

by Simon Fernandez of ferdiesfoodlab (check here for Angel Eyes, and Hell Boy pt I) This recipe is a great way to int... Similar stories ...
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Video: asparagus mimosa

More details here at Lovefood.com Comments appreciated...thanks Similar stories ...
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More from Harden's

Dining by Design:Brunswick House Cafe (read)oOoTalking Toques:Neil and Ed Martin (pictured, read) oOoBook Feature:Richard Joh... Similar stories ...
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Vegetarian Seduction

Back in the 1940's, advertisers would try anything to flog...vegetables. Sightly risqué ad for F. H. Hogue & Co. of Arizona, ... Similar stories ...
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Beetroot Thoran

I've always had a bit of a love hate relationship with beetroot; sometimes I can't get enough of it, and other times I push i... Similar stories ...
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Aubaine Dover Street

Aubaine‘s most recent opening is on Dover Street in Mayfair, ideally placed for the shops on nearby Bond Street. Descri... Similar stories ...
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The Newmarket Hotel

For a pub that used to host schnitz and tits nights* the Newmarket Hotel has come a long way. The venue has a touch of the t... Similar stories ...
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French Egg Baskets

Traditional wire-work egg baskets are good looking and relatively affordable. I happen to think that they are an infinitely p... Similar stories ...
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Petrus (London): high class cooking

(Visited 30/12/2011)We squeezed into the 2.30 lunch slot, which became 2.40, waiting and munching pop-corns (paprika, lemon, ... Similar stories ...
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Eating in Mongkok

Just realised that almost a month has passed since I was in Hong Kong – it feels like yesterday! Anyway, happy Chinese ... Similar stories ...
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New York, I Love You

By Leluu - I have moved to another site, click here to follow my posts View from The New Yorker Hotel View from... Similar stories ...
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Garlic Butter Mushrooms with Anchovies & Crispy Crumbs (AoL Lifestyle)

I do love a garlic mushroom. They’re just so…retro. Ideally, I’d eat them preceded by a prawn cocktail and ... Similar stories ...
January 26th 2012 · Like · Save · Comment · Share · Flag

Bukowski - review

Housed in a single shipping container in Boxpark, Shoreditch's new pop-up shopping centre, Bukowski offers good burgers, and ... Similar stories ...
January 26th 2012 · Like · Save · Comment · Share · Flag

Tom Aikens - review

Restaurant of the week: Chef Tom Aikens, through the medium of his latest press release, is offering "A new vision for 2012".... Similar stories ...
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Mrs Parma's, Melbourne CBD

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Lorne (Gourmet Chick on the Great Ocean Road)

Happy Australia Day! Like most of Australia I relocated to the beach for the Christmas to New Year period and my beach of ch... Similar stories ...
January 25th 2012 · Like · Save · Comment · Share · Flag
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Make It Melt on Your Tongue: A Night of Chocolate with the London Gastronomy Seminars

Earlier this week I attended my first seminar with London Gastronomy Seminars on that lovely product of bitterness and sweetn... Similar stories ...
January 25th 2012 · Like · Save · Comment · Share · Flag
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Gillray’s Steakhouse & Bar to Launch in March

Gillray’s Steakhouse & Bar will aim to ‘celebrate the best of English’ when it launches at the end of March 2012 ... Similar stories ...
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An Apple a Day...

Lovely graphics from the William Tell Apple Co. of North Carolina. 1940's. As it's Burns Night this evening, I'm am also feat... Similar stories ...
January 25th 2012 · Like · Save · Comment · Share · Flag
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YiPin China Islington Liverpool Road - a decent Chinese restaurant in Angel Islington at long last

Address: 70-72 Liverpool Road, London N1 0QD Tel: 020 7354 3388 Nearest Tube station: Angel Ratings (out of 5 *) Pric... Similar stories ...
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Shallot Puree

There are some recipes that, for the home cook, remain nothing but food porn. Almost impossible to re-create in a domestic ki... Similar stories ...
January 24th 2012 · Like · Save · Comment · Share · Flag
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Guide to eating in Hong Kong (Gourmet Chick in Hong Kong)

Happy Chinese New Year! In celebration of the Year of the Dragon I've compiled this post on where to eat in Hong Kong (that's... Similar stories ...
January 24th 2012 · Like · Save · Comment · Share · Flag
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Quo Vadis, Soho

Jeremy Lee's new position as head chef at the newly refurbished Quo Vadis has been all the talk recently. Previously at Bluep... Similar stories ...
January 24th 2012 · Like · Save · Comment · Share · Flag
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Salad Olivier

Remember this old favourite?  Otherwise known as the Russian Salad, it was invented by Lucian Olivier, a Belgian chef who ran... Similar stories ...
January 24th 2012 · Like · Save · Comment · Share · Flag
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Bouga – Crouch End

Entering through the grand entrance of Bouga makes you feel like you’ve been taken into a whole new world! There are th... Similar stories ...
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Cha Cha Moon, Soho

There are few restaurateurs that have had as dramatic an impact on the way this country eats than Alan Yau. The man who creat... Similar stories ...
January 24th 2012 · Like · Save · Comment · Share · Flag
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HIX Belgravia – New Restaurant Launch

HIX Belgravia from celebrated chef Mark Hix will open in, you guessed it, Belgravia, at the start of February. The restaurant... Similar stories ...
January 24th 2012 · Like · Save · Comment · Share · Flag
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Candied Bacon with Pecans (Praline Bacon)

Now you may be thinking, ‘she’s really lost it this time’ but I promise you, this is incredible. I came acr... Similar stories ...
January 23rd 2012 · Like · Save · Comment · Share · Flag
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Hedone, Chiswick

I went to see new movie The Artist on Saturday evening. Even if you've not seen it yourself, you will most likely have heard ... Similar stories ...
January 23rd 2012 · Like · Save · Comment · Share · Flag
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How to: make your own crisps!

The British love crisps (and in this I am speaking geographically and including the Irish). American author Greg Gutfeld in '... Similar stories ...
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Boo in Australia - Melbourne Breakfast/ Brunch (CBD)

My favourite brunch of all the places we tried in Melbourne has to be the meal we had at Seven Seeds, sister restaurant of De... Similar stories ...
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Corrigan’s Mayfair – The Spice Menu

Corrigan's Mayfair I must confess I didn’t have the best experience when I first tried Corrigan’s Restaurant. Having already ... Similar stories ...
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Meursault: New Restaurant Opening

The team behind South Kensington restaurant, L’Etranger, will open Meursault, a 40-cover bar, lounge and dining room on Monda... Similar stories ...
January 23rd 2012 · Like · Save · Comment · Share · Flag
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The King of Dim Sum: Har Gau 蝦餃

I was getting anxious. The same set of dim sum trolleys had gone past our table twice yet there was still no sign of my belov... Similar stories ...
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Not Singapore Fried Noodles

Singaporeans will tell you that the popular takeaway classic, Singapore fried noodles, is not from their homeland. It's one o... Similar stories ...
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The London Foodie Goes to Japan - Kyushu Island (Fukuoka, Nagasaki & Beppu)

Leaving Kyoto, we headed by Shinkansen to the most southwestern of the four islands which make up mainland Japan - Kyushu. T... Similar stories ...
January 23rd 2012 · Like · Save · Comment · Share · Flag
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Shi Yang Culture Restaurant, Taipei : Yoda would eat here.

Happy Chinese New Year folks, it is the year of the majestic fire breathing dragon. If you’re thinking about children, ... Similar stories ...
January 22nd 2012 · Like · Save · Comment · Share · Flag
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MISSION NAAN: BREADS OF THE KEEMA & GARLIC VARIETY

There are certain ways that you can tell a good curry house from a bad one and top of the list, of course, is the quality of ... Similar stories ...
January 22nd 2012 · Like · Save · Comment · Share · Flag
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Mama Baba

You heard it here first, there is no Sunday surcharge at George Calombrais' new restaurant Mama Baba. The pasta restaurant o... Similar stories ...
January 22nd 2012 · Like · Save · Comment · Share · Flag
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Where I Spend Some Time in Sao Paulo

Cashews. I’m kinda a fan. Hate almonds, love cashews. (Also love macadamia nuts.) I will forever remember Sao Paulo bec... Similar stories ...
January 22nd 2012 · Like · Save · Comment · Share · Flag
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Recipe: Naan Bread . . . . . and Turkey Kebab

by Simon Fernandez of ferdiesfoodlab I was a kebab virgin when I went to college - I know!! I was a bit of a late develope... Similar stories ...
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One o One Amersham

We went to One o One in Amersham on Saturday with my brother and sister in law as they live there. It is in the new bit not t... Similar stories ...
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Yarra Valley - Greedy Diva's Gluttonous Travels

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Beef Noodles at Kau Kee, Hong Kong

Beef noodle soup. When more than one person recommended the ones at Kau Kee to me, it became a priority visit while in Hong K... Similar stories ...
January 22nd 2012 · Like · Save · Comment · Share · Flag
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Toasted Sandwiches

I don't know anyone who doesn't like toasted sandwiches. What's not to like? Earlier this week, images of Mishkin's Reuben sa... Similar stories ...
January 21st 2012 · Like · Save · Comment · Share · Flag
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These F*ckers Better Be Good

I just made one of those traveler errors. You know, where you’re not paying attention and get totally screwed. I am in... Similar stories ...
January 21st 2012 · Like · Save · Comment · Share · Flag
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Lung King Heen, HK : The Tourist Attraction.

Yay, I visited the world’s very first 3 Michelin starred Chinese restaurant. First things first, check out the much ad... Similar stories ...
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Mike Robinson's Cookery School

MOUNTAINEER, boulderer, hunter, restaurateur (The Pot Kiln, Berkshire), and co-owner of the Harwood Arms, Fulham, Mike Robins... Similar stories ...
January 20th 2012 · Like · Save · Comment · Share · Flag
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The Graham Greene Cocktail

Being a long time fan of Graham Greene, I was amused to discover that he had a cocktail named after him. There was always som... Similar stories ...
January 20th 2012 · Like · Save · Comment · Share · Flag
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MEATliquor

I have to be THE last food blogger to try one of these burgers. Most raved about them in their previous guise at either the ... Similar stories ...
January 20th 2012 · Like · Save · Comment · Share · Flag
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Soba On A Saturday Night

I have spent the last couple of days flicking through photos from last week. Japan had long been at the top of my wish list a... Similar stories ...
January 20th 2012 · Like · Save · Comment · Share · Flag
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Medlar (London): total charm

(Visited 29/12/2011)The menu arrives and one immediately has good feelings: we would like to try everything. That is a good ... Similar stories ...
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A birthday treat for you

This Sunday it's my birthday. How old am I? None of your sodding business. Ok I'm 72, yes a lifetime of extra olive oil, no d... Similar stories ...
January 20th 2012 · Like · Save · Comment · Share · Flag
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Jamie Oliver Fifteen London Restaurant - food with a heart

Address: 76 Broadway, London E8 4QJ Tel: 020 7254 5599 Nearest Tube station: Old Street Ratings (out of 5 *) Price: bel... Similar stories ...
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How to make Peri Peri Chicken

Hot weather calls for hot food and the sunshine at the moment made me crave Peri Peri chicken. The secret to the chicken is ... Similar stories ...
January 19th 2012 · Like · Save · Comment · Share · Flag
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Floyd Remembered

I've just put up some old clips from the television series "Floyd on France" on the new Greasy Spoon Facebook page. I loved t... Similar stories ...
January 19th 2012 · Like · Save · Comment · Share · Flag
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Granger & Co

Of late I’ve been solo dining a lot less as I’ve recently rejuvenated my dinner dates with MsMarmitelover. Of my entire regul... Similar stories ...
January 19th 2012 · Like · Save · Comment · Share · Flag

Quo Vadis - review

Restaurant of the week: One of Soho's best-known restaurants has bright new interiors and a new head chef with all the creden... Similar stories ...
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Even Better Than The Main Course: Gold Mine's Chilli Oil

I'm a big fan of Gold Mine. Like many devotees, I love its Cantonese BBQ, which I often order to take-away. And when doing so... Similar stories ...
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My Five Secret London Spots for Time Out London

I was chuffed to be asked by Time Out London to recommend my five secret London spots recently. If you would like to know wha... Similar stories ...
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Chowing Down on Cheung Chau

I was looking forward to a day out to one of Hong Kong’s smaller islands but I was to choose between Cheung Chau and La... Similar stories ...
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Union Jacks - "We're not in Italy any more..."

Jamie Oliver, love him or hate him the little scamp. Personally, I am stuck right in the middle of this rather complicated eq... Similar stories ...
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CoffeeSaturday Falls Back in Love With Cappuccino

When one great London coffee shop dared another great London coffee shop to park its espresso cart on its premises everyone&#... Similar stories ...
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CUT at 45 Park Lane: Restaurant Review

By Lydia Howland Having spent several decades in the gastronomic wilderness, steakhouses are currently enjoying a spectacular... Similar stories ...
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Oxymorons?

(London, Mayfair).One must always make an effort not to be a prisoner of preconceived ideas, and be ready to accept that thin... Similar stories ...
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So Frenchy So Chic

Baguettes, stinky cheese and macarons, these are a few of my favourite things. I was able to indulge to my heart's content ... Similar stories ...
January 17th 2012 · Like · Save · Comment · Share · Flag
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Fulushou Restaurant - The Casino at The Empire

Address: 5 - 6 Leicester Square, London WC2H 7NA Tel: 020 3014 1000 Nearest Tube station: Leicester Square, Piccadilly ... Similar stories ...
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Mrs Thatcher Tea : the prudent housekeeper

"The right hon gentleman is afraid of an election, is he? Afraid? Frightened? Frit? Could not take it?... Frightened! Right n... Similar stories ...
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Tom Aikens, Chelsea

I never visited the "old", pre-refurbished/relaunched Tom Aikens. I believe he once held two Michelin stars at Pied a Terre, ... Similar stories ...
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ASK – North Finchley

After a fun afternoon of bowling with friends, we definitely had worked up an appetite! ASK was conveniently located next doo... Similar stories ...
January 16th 2012 · Like · Save · Comment · Share · Flag
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Burger & Lobster, Mayfair

As a child, starved of entertainment on long car journeys through France on family holidays, I would often find myself flicki... Similar stories ...
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Simon Says

Simon Hulstone on potentially deadly foraging, mind altering tea and suicidal mackerel...Click photos above to read (Eat Me m... Similar stories ...
January 16th 2012 · Like · Save · Comment · Share · Flag

The Delaunay, Covent Garden

The Delaunay55 AldwychCovent GardenWC2B 4BB020 7499 8558www.thedelaunay.comby Malcolm EggsChristmas Eve at Paddington Station... Similar stories ...
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Manson: A Fabulous British Brasserie

By Vilma Darling Let me begin this review not with the description of the place or the reason why I went there, but with the ... Similar stories ...
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London Restaurant Reviews - Dishoom (Bombay Café in Covent Garden)

Dishoom is one of the many London restaurants I had intended to visit but for one reason or another never got round to until ... Similar stories ...
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Australia Dairy Company, Hong Kong

Apart from a one day stopover when I was seven years old, this trip over the new year was my first time in Hong Kong. For the... Similar stories ...
January 16th 2012 · Like · Save · Comment · Share · Flag
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San Telmo

Sometimes a girl just needs a steak and a glass of red wine. I do tend to bang on about how I am trying to eat more vegetari... Similar stories ...
January 15th 2012 · Like · Save · Comment · Share · Flag
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Union Jacks

..., as many of you may know, is the latest Jamie Oliver opening. It is a pizza restaurant. All the food here is presented th... Similar stories ...
January 15th 2012 · Like · Save · Comment · Share · Flag
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Burnt Ends Bao & Pitt Cue Soho

I don't know whether you made it to Pitt Cue Co.'s barbecue truck underneath the Hungerford Bridge last summer, but if not yo... Similar stories ...
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Salt - Great Queen St WC2

I had heard about Salt but was not really sure exactly where it was so thanks to Rebecca for alerting me pre Christmas exactl... Similar stories ...
January 14th 2012 · Like · Save · Comment · Share · Flag
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Hello from Sao Paulo!

Hello from Sao Paulo, my temporary home for the next couple of weeks. And much like Mexico City, I haven’t been kidnapp... Similar stories ...
January 14th 2012 · Like · Save · Comment · Share · Flag
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Who’s Cooking Dinner? Charity Event – 5 March 2012

On Monday 5 March 2012, twenty chefs from London’s finest restaurants will be packing their pots and pans and heading to the ... Similar stories ...
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Namaste Kitchen

Indian restaurant Namaste Kitchen is from the team behind Salaam Namaste in Bloomsbury and Sabir Karim who previously worked ... Similar stories ...
January 14th 2012 · Like · Save · Comment · Share · Flag
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Chicken Tagine with Preserved Lemons and Green Olives

As promised, here's a recipe for a classic Moroccan Chicken Tagine with Preserved Lemons and Green Olives. I've based it on a... Similar stories ...
January 13rd 2012 · Like · Save · Comment · Share · Flag
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Better than your usual table, sir?

Bar stools. Tottery high chairs. Photo: Juice Images/Alamy A brief piece for the Guardian on a clever new website that lets... Similar stories ...
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Manson, Parsons Green

There are few experiences more surreal than being the only customer in an empty restaurant and being comprehensively ignored ... Similar stories ...
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The Hollywood Arms: Restaurant Review

By Vilma Darling Hello boys! Well, you’d have loved the Hollywood Arms in Chelsea the night I was there… Lots of tall, ... Similar stories ...
January 13rd 2012 · Like · Save · Comment · Share · Flag
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A Question of Taste on BBC Two

Along with James Ramsden and Felicity Cloake, I competed in BBC Two’s new quiz show A Question of Taste, which is hoste... Similar stories ...
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I don't. I do. I don't. Maybe I do - Winter slaw

I’ve always had a love-hate relationship with hazelnuts. Well, mostly hate. OK, pure hate. It’s been frustrating watching ho... Similar stories ...
January 13rd 2012 · Like · Save · Comment · Share · Flag
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Kimchi Mandu (Korean Kimchi Dumplings)

When you are feeling lazy or you just feel like having something simple, frozen dumplings come in handy. They are great deep-... Similar stories ...
January 13rd 2012 · Like · Save · Comment · Share · Flag
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How to make sumac lamb meatballs (Comfort and Spice)

I have finally bought a copy of Comfort and Spice, the cook book by Niamh Shields who writes the brilliant food blog Eat Like... Similar stories ...
January 12nd 2012 · Like · Save · Comment · Share · Flag
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Locanda Locatelli (London): 'Nice' but not 'Wow!'

(Visited: 28/12/2011) Many say that Locanda Locatelli is expensive for what it offers. But consider this: what's the price fo... Similar stories ...
January 12nd 2012 · Like · Save · Comment · Share · Flag
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Blueberry Crumble Squares

I'm a big fan of blueberries. My 'signature' cake is a blueberry with soured cream frosting and it's so because it's the one ... Similar stories ...
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Golden Fields, St Kilda - Melbourne

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