AIRPORT DINING — A branch of Bobby Van's Steakhouse just opened in American Airlines Terminal 8 at JFK. It will be open for breakfast, lunch and dinner, with takeout and sandwiches as well as a porterhouses, filet mignons, and a ful...
AIRPORT DINING — A branch of Bobby Van's Steakhouse just opened in American Airlines Terminal 8 at JFK. It will be open for breakfast, lunch and dinner, with takeout and sandwiches as well as a porterhouses, filet mignons, and a full bar. [EaterWire]
EAST VILLAGE — Kasadela, which closed in the wake of Hurricane Sandy but was a vendor at this year's Great GoogaMooga fest, is hosting a pop-up tonight to try to sell off all the Tebasaki they have left over from Sunday's washout. They'll be at Vol De Nuit from 8 p.m. to 11 p.m. tonight working their way through all those leftover chicken wings. [EaterWire]
EXPANSIONS — Kuma Snow Cream, a shaved ice/ice cream mashup based in Los Angeles is looking to expand to Manhattan soon. The owner, Jet Tila, is already set to open a branch of the restaurant in Las Vegas this week, and says that NYC is high on his list of places to go next. [EaterLA]
PARK SLOPE — Fort Reno BBQ will have live bluegrass music and $2 beers this Sunday, May 26. The bluegrass will last from 4 p.m. to 6 p.m. and the $2 pints will last all day. [EaterWire]