New York Restaurants

[Daniel Krieger] Mighty Quinn's is arguably the most successful restaurant to come of the great Manhattan/Brooklyn/Queens barbecue boom of late 2012/early 2013. And now, the restaurant is expanding from the East Village to Battery Park...
[Daniel Krieger] Mighty Quinn's is arguably the most successful restaurant to come of the great Manhattan/Brooklyn/Queens barbecue boom of late 2012/early 2013. And now, the restaurant is expanding from the East Village to Battery Park City's Brookfield Place, which is a revamp of the World Financial Center space. This complex will also soon be home to Num Pang, Dos Toros, Dig Inn, Sprinkles, and Umami Burger. Now, the Goldman boys and BPC dwellers will get to pick between Blue Smoke and Mighty Quinn's, which are both great for different reasons. The new Mighty Quinn's should open in early 2014. · Mighty Quinn's Will be Joining the Dining Area at Brookfield Place [PRN via Grub Street] · All Coverage of Mighty Quinn's [~EN~]
35 minutes ago
Slice gets to the newer, bigger Franny's location to see what's changed. Though the appetizers are largely misses, the takeaway is this: "[I]t turns out that surprisingly little has changed—if you're hungry, the wait is still uncom...
Slice gets to the newer, bigger Franny's location to see what's changed. Though the appetizers are largely misses, the takeaway is this: "[I]t turns out that surprisingly little has changed—if you're hungry, the wait is still uncomfortably long; it's also still entirely worth it." [Slice/SE]
about 1 hour ago
For her latest Hungry City review, the Times's Ligaya Mishan recommends SakaMai on the LES: "SakaMai is less rarefied than Yopparai to the east; quirkier and more personal than Blue Ribbon Sushi Izakaya to the north. It is an inclusive p...
For her latest Hungry City review, the Times's Ligaya Mishan recommends SakaMai on the LES: "SakaMai is less rarefied than Yopparai to the east; quirkier and more personal than Blue Ribbon Sushi Izakaya to the north. It is an inclusive place, gentle on neophytes. The décor is understated: sheer white curtains, votives, eroded brick. Tucked in the back is a semisecret den, complete with a fireplace and a kilim." [NYT]
about 2 hours ago
It's almost Memorial Day, so plenty of people will be headed out of New York City this weekend, which means you might actually be able to eat at Lafayette without having to endure an interminable wait (no promises, though). In any event,...
It's almost Memorial Day, so plenty of people will be headed out of New York City this weekend, which means you might actually be able to eat at Lafayette without having to endure an interminable wait (no promises, though). In any event, after a string of big openings, things finally settled down a bit this week. But even if there's no single spot you must hit ASAP, there are still a bunch of solid new options worth checking out. See it all, straight ahead. 1. Lafayette (Last week: 5) Reviews are coming in for Andrew Carmellini's Noho blockbuster (including one from New York's Adam Platt), and they are overwhelmingly positive. Printed praise certainly isn't going to make the place any easier to get into. 2. ABC Cocina (1) It seems Jean-Georges Vongerichten, Dan Kluger, and chef Ian Coogan have another full-blown hit on their hands with this sorta-Spanish, sorta-Mexican ABC Kitchen. 3. Carbone (2) Not everyone is so smitten with the theatrics at Team Torrisi's new restaurant, but it's hard to argue with praise from an authority like Alain Ducasse, who revealed in last week's Grub Street Diet that he's a big fan. 4. Dominique Ansel Bakery (4) Here we go: Demand for cronuts continues to rouse people from bed bright and early just so they can stand in line on Spring Street hoping — praying — this bakery won't run out before it's their turn. The cronut craze might die down one of these days, but that day is not today. 5. Costata (6) It's not like Manhattan needs another steakhouse, but when that steakhouse is from Michael White, that's a different story. 6. Montmartre (7) Good news: Ryan Sutton this week echoes Platt's review from a week prior and discovers that, despite the opening-month hiccups that plagued this place, Tien Ho and Gabe Stulman appear to have permanently righted the ship. 7. Alder (3) The lines have died down outside Wylie Dufresne's modernist pub, but that might change as more reviews get filed — the general consensus is that the place is a winner. 8. Uncle Boons (14) It opened several weeks ago, but only in the last couple of weeks has this Thai spot from two Per Se vets become the place to talk about. Even Danny Bowien is a fan. 9. Pearl and Ash (11) Richard Kuo's small-plates place on the Bowery continues to win fans thanks to its novel food (Kuo's a wd~50 vet, and it shows) and a wine list that Pete Wells loved. 10. Betony (9) It only opened last week, but reports back from this Brasserie Pushkin replacement have been few and far between. Even still, the space is plush, and the menu is full of upscale takes on people-pleasing dishes, so expect to hear more about this spot very soon. 11.The Pines (8) Good word of mouth continues to surround Angelo Romano's ambitious Gowanus spot, and last week Time Out complemented the buzz with a full-out rave of a review. 12. Le Philosophe (13) The Noho bistro opened quietly but has become a bona fide hit, with a crowded dining room every night. Chef Matthew Aita's menu is a textbook example of how to properly take French classics and update them for current-day New York diners. 13. Pok Pok Ny (Off last week) It was a long, line-free winter over on Columbia Street, but things are really starting to pick back up now that the weather's warm: Andy Ricker's got a new cookbook coming out very soon, he's ever-closer to opening a Whiskey Soda Lounge down the street, and, yes, the lines are back. 14. Franny's (10) The threat of long lines at the newer, bigger Franny's doesn't seem to deter people from checking it out. And, speaking of cookbooks, expect the crowds to grow as the PR for this spot's new cookbook, out in a couple of weeks, kicks into gear. 15. Fatty 'Cue Brooklyn (12) Even if Zak Pelaccio is busy upstate with his own new restaurant, the Fatty Crew appears to have a handle on things in the city with the recently reopened Fatty 'Cue in Williamsburg. 16. The Fourth (15) The couple behind
about 2 hours ago
Eater scanned through all 1,418 NYC restaurants on OpenTable with reservations for two still available for tonight. Here's the best of the bunch. Get 'em while they're hot: · Gramercy Tavern (9:30) · Daniel - Lounge Seating (8...
Eater scanned through all 1,418 NYC restaurants on OpenTable with reservations for two still available for tonight. Here's the best of the bunch. Get 'em while they're hot: · Gramercy Tavern (9:30) · Daniel - Lounge Seating (8:00, 8:15, 8:45) · Del Posto (8:15) · Tocqueville (7:45, 8:15) · Gotham Bar and Grill (7:00, 9:00) · 'Cesca (8:30) · Union Square Café (7:00, 9:00) · Yopparai (7:45, 8:00, 8:15, 8:30) · Café Boulud (8:00) · Corton (7:00, 8:00, 9:00) · Strip House (7:30, 8:45) · Ai Fiori (8:30, 8:45) · Wallsé (7:30, 9:00) · Bar Room at the Modern (7:30, 8:15, 9:00) · L'Apicio (7:30) · Lincoln Ristorante (7:00, 7:45, 8:00, 8:45) · Mas (La Grillade) (7:30, 7:45, 8:00, 8:15, 8:30) · Sant Ambroeus (8:30, 8:45) · Thalassa (7:30, 8:00, 8:30) · Nougatine at Jean Georges (7:00, 7:45) · wd~50 (7:00) · Aldea (9:00) · Red Rooster (9:30) · Sorella (7:00, 7:30, 8:00, 8:30) · Tiella (8:00, 8:15, 8:45) · Hearth (8:30) · A Voce Madison (7:45, 8:00, 8:15, 8:30) · Kin Shop (7:00, 7:15) · Maysville (7:15, 7:45, 8:00, 8:15) · OpenTable [Official Site] [L'Apicio by Krieger]
about 2 hours ago
Count the smoke rings. This week in brisket: Aaron Franklin of Austin's acclaimed Franklin Barbecue is coming to New York as part of a Texas Monthly barbecue pop-up at Hill Country on June 6; tickets are $50. Meanwhile, East Village...
Count the smoke rings. This week in brisket: Aaron Franklin of Austin's acclaimed Franklin Barbecue is coming to New York as part of a Texas Monthly barbecue pop-up at Hill Country on June 6; tickets are $50. Meanwhile, East Village–based pit-master Hugh Mangum will open a second branch of Mighty Quinn's Barbecue early next year at Brookfield Place, where the restaurant will join Long Island chain Skinnypizza, Umami Burger, Dos Toros Taqueria, Num Pang Sandwich Shop, Chop't, Dig Inn, Sprinkles Bakery, and Little Muenster as part of the new construction's massive food hall. [TMBBQ via Eater NY, PR Newswire, Earlier, Related] Read more posts by Hugh MerwinFiled Under: there's the rub, aaron franklin, austin, austin restaurants, barbecue, brisket, east village, franklin barbecue, hugh mangum, mighty quinn's, new york
about 2 hours ago
Rivington Street punk bar St. Jerome's officially closed its doors after service Tuesday night. Though the bar was initially sold to nightlife vets Joshua Yerington and Matt Romano, on Monday night Christopher Miller of Miller's Near & F...
Rivington Street punk bar St. Jerome's officially closed its doors after service Tuesday night. Though the bar was initially sold to nightlife vets Joshua Yerington and Matt Romano, on Monday night Christopher Miller of Miller's Near & Far got initial approval for a bar-restaurant with small plates (of course). [Bowery Boogie]
about 3 hours ago
Outlaw! SFist reports that for the duration of June, July, and August, Marin County residents will encourage one another — gently, we hope, in a civic way — not to drink soda. Invites will go out for fizz-less picnics, b...
Outlaw! SFist reports that for the duration of June, July, and August, Marin County residents will encourage one another — gently, we hope, in a civic way — not to drink soda. Invites will go out for fizz-less picnics, birthday parties will be bereft of Coke, and Sprite-loathing brothers will turn against Sprite-loving brothers. That's right: It's no deposit, no return time. By structuring the summer soda ban as a temporary, nonbinding, and nonpunitive incentive, Marin County hopes to accomplish what New York mayor Michael Bloomberg's defeated health code amendment could not, mostly by making life without soda really fun. They've even got a web page, Facebook, Twitter, YouTube contest, and then some to show you how fun it's going to be. [SFist, Earlier] Read more posts by Hugh MerwinFiled Under: the fizz, bans, bloomberg, coca-cola, laws, marin county, new york, pepsi-co, soda, soda ban
about 3 hours ago
[Daniel Krieger] Restaurateurs Nialls Fallon and Gareth Maccubbin recently opened a wine bar in the former Life Cafe space called Maiden Lane. The menu includes cured and smoked fish, canned seafood, charcuterie, cheeses, and a few oth...
[Daniel Krieger] Restaurateurs Nialls Fallon and Gareth Maccubbin recently opened a wine bar in the former Life Cafe space called Maiden Lane. The menu includes cured and smoked fish, canned seafood, charcuterie, cheeses, and a few other small things to nibble on. To drink, Maiden Lane offers bottled and canned beers, about eight wines by the glass, and around 25 wines by the bottle. Before opening Maiden Lane, Fallon and Maccubbin worked as managers in the Torrisi Empire. Check out the food and drink menus: Food: Maiden Lane Working Menu by Eater NY Wine and beer: Maiden Lane Wine List Mockup by Eater NY Maiden Lane 162 Avenue B No phone themaidenlane.com/menu Now open from 12 p.m. to 12 a.m. daily. All Coverage of Maiden Lane [~ENY~]
about 3 hours ago
Taco time. The Empellón Cocina and Taqueria chef shared his recipe with First We Feast, revealing that when he started out, he drove his staff to the ground attempting to grill perfect corn tortillas. Stupak thought flour tortillas ...
Taco time. The Empellón Cocina and Taqueria chef shared his recipe with First We Feast, revealing that when he started out, he drove his staff to the ground attempting to grill perfect corn tortillas. Stupak thought flour tortillas were beneath him, but a food-writer friend (whom he will not name) convinced him otherwise. It was actually his pastry-chef wife, Lauren, who perfected the recipe, which the kitchen could easily produce in mass amounts. The four-ingredient recipe's pretty straightforward: Just make sure you eat the tortillas "immediately with butter and sea salt." Instructions we can follow. [First We Feast] Read more posts by Sierra TishgartFiled Under: recipes, alex stupak, empellon, mexican food, new york, tacos
about 3 hours ago