Pavlova

express pavlova very easy to make, and you can use whatever topping you like!craving more? check out TasteSpotting

4 / 5 Stars | 2 Reviews by JELL-O "A raspberry-flavored meringue shell is topped with fresh raspberries and kiwi slices for an elegant and colorful dessert." View Complete Recipe Details and Reviews

In honor of wedding month here on Design*Sponge, we’re going to be sharing some beautiful weddings. Today we have a beautiful casual summer wedding that was all about friends, family and good food. Nestled in an idyllic valley and surrounded by orange and avocado groves, Ojai, California has long been an escape from nearby busy Los Angeles. It was also bride Vanessa Gates’ hometown. So when it came time to choose a wedding venue, Vanessa knew she wanted to bring everyone to Ojai. The couple rented out the entire Camp Comfort campground for their casual outdoor wedding. Not only could friends and family stay the night, but the campground also had a full kitchen for meal preparation. Groom Brian Mowell works at Pizzetta 211 in San Francisco so his work colleagues (and friends) created a vegetarian meal that was served family-style at picnic tables.  The ceremony was down by the creek, everyone gathered around in a circle to watch as Vanessa’s stepfather, Neil Quinn, married the couple. Afterward, they dined under the oak trees, lit by simple white lights, and the evening ended up sparklers by a campfire. (Just this past Sunday, the couple welcomed their first child into the world. Little Odgen Dunsworth Mowell. Congratulations!) -Amy All images by Nancy Neil venue: Camp Comfort in Ojai, CA | flowers: purchased wholesale in Carpinteria and arranged by the bride with vintage bottles sourced from Etsy and eBay | hair: Sarah Garrity Schiek of Marquee Salon in Oakland | food: Jackson Murphy, Susan Dunn and Amy Berry of Pizzetta 211 in San Francisco | desserts: Chocolate pudding with whipped cream and/or orange blossom pavlova with strawberries and whipped cream by Caitlin Freeman (who just wrote a book!) and Leah Rosenberg | coffee: single origin and New Orleans style iced coffee: Blue Bottle Coffee | photographer: Nancy Neil See more of Vanessa and Brian’s casual summer wedding after the jump! (more…)

Pavlova from Farm Fresh Recipes by Heather Camerocraving more? check out TasteSpotting

Fig and Plum Compote Pavlova.craving more? check out TasteSpotting

What is a pavlova? Like a giant meringue, but with soft, marshmallowy insides. Delicious, especially when topped with rhubarb & cream.craving more? check out TasteSpotting

Se il "vero amore" per Silvio Berlusconi dichiarato ieri da Nicole Minetti ha suscitato una marea di commenti, l'ex consigliere della regione Lombardia non è certo la prima giovane donna ad aver sbandierato "amore" per il Cavaliere. Prima di lei, infatti, era stata la volta di Sabina Began (attrice slava nata in Germania, soprannominata Ape Regina in ambito bunga-bunga), così come di Evelina Manna, Darina Pavlova e Katarina Knezevic. Come ricostruisce oggi il Corriere della Sera, ognuna di loro ha avuto modo di raccontare il proprio "sentimento d'amore" per l'ex presidente del Consiglio, unito talvolta a dettagli "teneri". Come quelli forniti dalla Manna, che ha spiegato come "al presidente piaccia addormentarsi a seggiolina, abbracciati, con la mentina in bocca". In questa gallery le belle innamorate di Silvio, tutte però scalzate dall'avvento di Francesca Pascale. L'unica a essersi aggiudicata il ruolo di fidanzata ufficiale del Cav dopo la separazione da Veronica Lario,More...

Date: Jun 7th 2013 11:34a.m. Contributed by: siennapc

Beat egg whites until soft peaks form, gradually add sugar, beating well after each addition until all sugar is dissolved. Add vanilla and vinegar, beat further 1 minute. Spread meringue into greased, greased-paper lined 28cm x 18cm (11 in by 7in) lamington tin which has been lightly dusted with cornflour. Bring paper over sides of tin so it is easy to remove slice when cooked. Bake in slow...

Berry Pavlova! Not perfect, but still delicious and oh so pretty!craving more? check out TasteSpotting