Iranian cuisine is diverse, with each province featuring dishes, culinary traditions and styles distinct to its region.It includes a wide variety of foods ranging from chelo kabab (rice served with roasted meat: barg, koobideh, joojeh, shishleek, soltan...
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September 27th 2011 ·
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Some descriptions above may come from the Wikipedia article Iranian cuisine, licensed under CC-BY-SA full list of contributors here.