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Iranian cuisine is diverse, with each province featuring dishes, culinary traditions and styles distinct to its region.It includes a wide variety of foods ranging from chelo kabab (rice served with roasted meat: barg, koobideh, joojeh, shishleek, soltan... More from Wikipedia
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Foodie Photo Friday

I have slowly been going through my pictures from our trip to Switzerland and Italy over the holidays. On our way to Rome we ... Similar stories ...
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Shivid Polow ~ Persian Dill Rice

It was love at first bite when I first tried Shivid Polow, Persian Dill rice. I love dill very much but sometimes it’s ... Similar stories ...
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Shrimp Kabob

I personally love seafood. It wan’t always that way; as a matter of fact I was not a huge fan as a child. But my mom lo... Similar stories ...
January 25th 2012 · Like · Save · Comment · Share · Flag
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Baghlava - Persian Baklava

I do miss the days that my father would come home from work carrying a ja'beh shirini (box of sweets) freshly baked from our ... Similar stories ...
January 20th 2012 · Like · Save · Comment · Share · Flag
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Persian Contestent on Masterchef UK

Masterchef UK is into its second day. Afsaneh Kaviani made an amazingly delicious looking saffron  Ice cream and Baklava&#823... Similar stories ...
January 18th 2012 · Like · Save · Comment · Share · Flag
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Khoresht Aloo ~ Persian Prune Stew

I love nothing more than a Khoresht that is simple to make which tastes great yet has few ingredients and cooking steps. If y... Similar stories ...
January 18th 2012 · Like · Save · Comment · Share · Flag
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MPK’s 3rd Anniversary

  For the past couple of weeks I have been deep in thought about what today means to me. I can’t even wrap my head... Similar stories ...
January 11st 2012 · Like · Save · Comment · Share · Flag
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January 6: Armenian Christmas

Wishing all my Armenian friends and readers around the world a very Merry Christmas. May you all celebrate in happiness, peac... Similar stories ...
January 6th 2012 · Like · Save · Comment · Share · Flag
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Foodie Photo Friday

While checking out all the goodies at Castroni in Rome, I came across a section filled with a variety of salt. The Saffron Sa... Similar stories ...
December 30th 2011 · Like · Save · Comment · Share · Flag
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Cocktails for New Year’s Eve!

Since last post covered some recipe suggestions, today I thought I’d provide some cocktail suggestions! I don’t h... Similar stories ...
December 28th 2011 · Like · Save · Comment · Share · Flag
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Persian Saffron Lamb, Slowcooker Style

After all the holiday sweet, I was craving savory. Meaty. Hearty. Fragrant. This is what I put together in my slow cooker, so... Similar stories ...
December 26th 2011 · Like · Save · Comment · Share · Flag
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New Year’s Eve & Day Menu Suggestions

Now that we are only a few days away from the 31st, have you thought about what you are going to make for New Year’s Ev... Similar stories ...
December 26th 2011 · Like · Save · Comment · Share · Flag
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Merry Christmas!

Merry Christmas to you all!!  May you indulge in some delicious celebratory food today, I know we are!!!! Similar stories ...
December 25th 2011 · Like · Save · Comment · Share · Flag
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Foodie Photo Friday

I saw these Pistachio Mini Tarts while walking around in Rome a couple of days ago. I had to try them, and they were indeed d... Similar stories ...
December 24th 2011 · Like · Save · Comment · Share · Flag
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Shabeh Yalda * Winter Solstice

Wishing you all a very happy Shabeh Yalda. Tonight is the longest night of the year and it is very special to me because it i... Similar stories ...
December 22nd 2011 · Like · Save · Comment · Share · Flag
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Happy Hanukkah!

Happy Hanukkah, or Chanukah, to all of my Jewish friends and readers around the world. May the next 8 days be bright as you c... Similar stories ...
December 20th 2011 · Like · Save · Comment · Share · Flag