The Accidental Locavore knows this is going to ignite (pun intended) a controversy, but since it's almost Memorial Day and the start of the grilling season, let's talk about gas vs. charcoal. As it happens, we have two grills, a massive ...
The Accidental Locavore knows this is going to ignite (pun intended) a controversy, but since it's almost Memorial Day and the start of the grilling season, let's talk about gas vs. charcoal. As it happens, we have two grills, a massive gas one that takes a rotisserie (more about that later) and a smallish Weber kettle.Most people have the perception that gas is faster. Light the burners, close the lid, and in about 10 minutes you've got a nice hot grill. Well, if you think about it, charcoal isn't too far behind. If you use a chimney, it generally gets all the charcoal (real charcoal, not briquettes) going in about the same time (and without the use of lighter fluid, which is not a flavor profile you want to strive for). Yes, you then have to dump them out and wait for the grill to heat, probably another 10 minutes but that gives you a few minutes more prep time.More...