Recipes

This oven- baked bbq chicken recipe was one of my favorites growing up. It's tender, juicy, with just the right amount of tanginess. Serve this baked bbq chicken with mac n cheese, roasted corn, green beans, yeast rolls and sweet tea for an amazing dinner!

Dave's Ice Cream Sandwich is the wicked creation of my friend, local artist David Belcourt. He's been telling me about this decadent confection for months and has been wanting to share it with you. What better way to start the new season than with the ultimate ice cream sandwich. This is serious business folks. Enjoy!

Here's a great recipe that's really delicious and easy to do. It's a honey garlic scallion stir-fried noodle that's sweet, with a touch of spice. If the flavor looks familiar, you're right. It's the same sauce from the Hawaiian chicken we did a few months ago. I added fresh chopped scallions for contrast and a splash of color. You're going to love this recipe!

This sangria recipe is perfect for the Summer. It is light and refreshing and is a perfect accompaniment for sushi. Pick a sake that is medium dry and load the sangria with seasonal fruit!

Cookie bars are a great treat to bake up for a bake sale, serve at parties or give as a gift.

My version of the classic "Oklahoma Onion Burger" which was first served up by "Sid's Diner" in El Reno, Oklahoma during the great depression.

Pork shoulder cooked on the rotisserie with an Adobo & Tequila wet rub and a slightly spicy dry rub.

A popular Puerto Rican dish prepared in the traditional style. Main ingredients: gandules or pigeon peas, rice, sofrito and pork.

Eshkeneh is a traditional iranian soup. Eshkeneh's ingredients are egg, potato, onion and cilantro and can be prepared in slightly different ways but one thing that is considered the main ingredients yet doesn't appear that way is the egg which is added at the end of the recipe.

MAKING 1. Cook pasta in salted water. 2. While pasta cooks, heat skillet, and add oil. 3. Add veggies (except chard) and seasonings. Cook over medium or medium-low heat, stirring occasionally, for 2 minutes. 4. Add water. Cook 8 minutes more, stirring occasionally. 5. Add lemon juice, ham, and chard. Cook for 5 minutes (or until ham is heated through and chard is wilted), tossing...