Recipes

This light, white cupcake has lots of delicious whipped chocolate ganache on top!

Always interested in exploring an are without stepping foot in my pickup truck, I was tickled to put together this episode of the Food, Fun and Friends at Flying Flags RV Cooking Show series aptly named Flying Flags Walking Tour. Join me as I learn about Danish pancakes, explore petroliana at the Mendenhall Museum and taste Italian varietals at Mosby Wines.

Freezing Spinach on Simple Daily Recipes.

In skillet, cook onion, parsley, and shallots in butter until onion is tender. Add remaining ingredients except cognac. Cover; cook over low heat 10 minutes. Stir now and then. Carefully heat cognac; set it aflame, and pour over shrimp mixture.

MAKING 1. In a skillet, dry roast the pumpkin seeds for about 5 minutes, until it turns fragrant and light brown. Transfer to a plate and allow to cool. 2. In a mixing bowl, place kale, add the cooked yams, Whole grain mustard and chimichurri sauce, season with salt and pepper. 3. Add roasted pumpkin seeds and gently toss to mix all ingredients. SERVING 4. Serve as a hearty vegetarian...

With Memorial Day on the horizon, it is officially ice cream season again, we taste tested new products from Three Twins Organic Ice Cream: four new pint-sized flavors ($5) and one new ice cream sandwich ($2). Read on to see whether the likes of chocolate malt and butterscotch pecan deliver - and if they're worth stopping for in the supermarket freezer aisle. View Slideshow ›

Sift flour with baking powder. Sift again after adding soda and salt. Cut in shortening. Add milk all at once and stir carefully until all flour is dampened. Then stir vigorously until mixture forms a soft dough and follows spoon around bowl. Turn out on a slightly floured board and knead for 30 seconds. Roll 1/2 inch thick, cut with floured 2 inch biscuit cutter and place on ungreased...

Beat eggs slightly, then add all other ingredients. Melt 1 1/2 tablespoons butter or margarine in pan and add batter. Bake at 350° for 30-40 minutes. Adding batter to the melted butter in a shallow pan makes a syrupy crust.

Brown beef in skillet. Drain fat. Add beans, salt and chilies. Simmer 10 minutes. Cool. Combine lettuce, tomatoes, onion rings, and cucumber in large bowl. Add crushed tortilla chips, avocado slices and cheese. Toss together gently. Pour on desired amount of salad dressing and toss lightly. Add cooled beef mixture and toss again. Decorate with more whole tortilla chips, avocado slices...

GETTING READY 1. Preheat the grill on high heat for 10 minutes. 2. Make shallow diagonal cross cuts on both sides of the fish. 3. Season the inside of the fish with thyme, parsley, dill, salt and pepper, stuff with the lemon slices and drizzle with some basting oil. 4. On the grill, place a non stick foil sheet and place the fish over it. Drizzle with some more basting oil. Grill for 10...