Heat oil, add ginger, chilli, coriander leaves and turmeric, when chillies are brown, add cauliflower, potatoes and salt, mix well.
Cover with a tight lid, so that steam does not escape, cook on a low flame till vegetables are done.
St...
Heat oil, add ginger, chilli, coriander leaves and turmeric, when chillies are brown, add cauliflower, potatoes and salt, mix well.
Cover with a tight lid, so that steam does not escape, cook on a low flame till vegetables are done.
Stir occasionally.
Sprinkle garam masala on top whilst serving.