Recipes

MAKING 1. In a cocktail shaker place the ice cubes and pour Sweet Vermouth, Bourbon and Angostura Bitters. 2. Stir with bar spoon. 3. Pour the drink using a strainer in the martini glass. 4. Garnish with orange twist and Maraschino cherry. SERVING 5. Serve the Manhattan Cocktail chilled.

Barry makes an tasty simple pasta dish with chicken and bacon.

MAKING 1. In a cocktail shaker place the ice cubes and pour Dry vermouth, rinse the ice with Dry vermouth. 2. Pour the gin and stir with bar spoon. 3. Place the cocktail onion in the martini glass and top it the cocktail. SERVING 4. Serve the Gibson Cocktail immediately.

Combine all ingredients, except lettuce and lemon wedges, and stir gently until evenly mixed and coated with dressing. Refrigerate at least 1 hour before serving. When ready to serve, place on lettuce leaves. Serve with lemon wedges.

Place all ingredients in a screw top jar, shake well, and chill. Just before serving, beat or shake thoroughly.