Cut off any fat from the steaks then cut a deep pocket in each steak, being careful not to cut through to the outside.
Place the steaks in a shallow dish, in one layer.
Mix together the wine, oil, soy sauce and nutmeg and sprinkle over...
Cut off any fat from the steaks then cut a deep pocket in each steak, being careful not to cut through to the outside.
Place the steaks in a shallow dish, in one layer.
Mix together the wine, oil, soy sauce and nutmeg and sprinkle over the steaks.
Leave to marinate for at least 1 hour, turning occasionally.
Melt the butter in a frying pan.
Add the green peppers, onions and celery and fry...