About 3 hours before serving: Butter bread; cut each slice into two triangles.
Place 6 triangles, buttered-side down, in greased 9-inch pie plate to cover bottom.
Place other triangles, buttered-side up, around sides.
Cut each cheese ...
About 3 hours before serving: Butter bread; cut each slice into two triangles.
Place 6 triangles, buttered-side down, in greased 9-inch pie plate to cover bottom.
Place other triangles, buttered-side up, around sides.
Cut each cheese slice into 4 strips; lay over bread in bottom of plate.
Beat eggs and remaining ingredients; pour over cheese.
Refrigerate 2 hours.
Preheat oven to...