Recipes

About 2 hours before serving: In large saucepan over medium heat, in hot oil, cook onion 5 minutes or until tender. Stir in tomato sauce, tomato paste, mushrooms (reserve a few for garnish), salt, oregano, basil and 1 cup water. Simmer 15 minutes, stirring occasionally. Cook noodles as label directs; drain. Preheat oven to 375°F. Cut all but 4 cheese slices into halves. Into greased 13" by...

1. Heat 1 tablespoon oil in a frying pan and stir-fry beef mince, vegetables, honey, soy sauce and spring onions for 3-4 minutes or until cooked. Remove from pan, set aside and keep warm. 2. Heat remaining oil in a clean frying pan, pour in 1/4 of the beaten eggs. Swirl pan to make a thin omelette. Spoon 1/4 of the meat mixture into the center of the omelette and fold over the edges. 3. Remove...

Early in day: Combine all ingredients; refrigerate, covered.

About 50 minutes before serving: In saucepan, combine soy sauce, cornstarch, sugar, vinegar, salt; stir in 1/2 cup cold water; cook over low heat until thickened; set aside. Combine bean sprouts, onions and chicken. With fork, beat eggs; add bean-sprout mixture. In small skillet, in hot fat, fry about 1/4 cup egg mixture at a time, like pancakes, turning once. Fold over; keep hot until all...

In food grinder, finely grind onion, meat, olives, hard-cooked eggs. Preheat oven to 375°F. Combine meat, oregano, 1/2 teaspoon salt, cayenne, undiluted bouillon. To corn, add eggs, 1/4 teaspoon salt, pepper. Line bottom and sides of greased 9" pie plate with meat mixture; top with corn mixture. Bake 45 minutes. Increase oven heat to 400°F.; bake 15 minutes. Remove; cool 10 minutes.

Early in day: Dip each tomato into boiling water for about 1 minute, then into cold water for 1 minute. With paring knife, slip off skin; cut tomatoes into chunks. In large saucepan, in chicken broth, simmer green onions, cucumber slices, green pepper and tomatoes, covered, 5 minutes. Add tomato juice, lemon juice, sugar, seasoned salt, and seasoned pepper; simmer, covered, 10...

About 1 1/2 hours before serving: In large skillet over medium heat, in shortening, saute veal until well browned on all sides. Add bouillon cubes, boiling water, onion, paprika, salt and pepper. Simmer, covered, 45 minutes. Stir in rice and undrained mushrooms. Cover; simmer 25 minutes or until rice is tender. Stir in sour cream; heat through. Add salt if needed. Add whipped cream before...

About 2 1/4 hours before serving: Cook rice mix as label directs but omit butter if called for. To cooked rice add celery leaves, seasoned pepper and onion; toss well. Use to stuff chicken; close openings with toothpicks or skewers; tie securely. In large Dutch oven, heat butter; saute chicken until brown. Sprinkle with salt. Add 1/2 cup water; cover tightly and simmer for to 1 3/4 hours or...

Early in day: Cook macaroni as label directs; drain. Mix mayonnaise, milk, Tabasco, mustard; pour over macaroni; toss. Cover; refrigerate. Just before serving: Toss together macaroni, celery, green pepper, onion, stuffed and ripe olives and cheese. Arrange on lettuce leaves; sprinkle with paprika.

In 8-inch skillet, melt butter. In medium bowl, beat eggs lightly with half-and half, salt and dash cayenne. Fold in 1/2 cup of the cheese. Pour mixture into hot skillet; cook over medium heat 2 minutes, stirring gently several times until eggs are moist and slightly underdone. Sprinkle remaining 1/4 cup cheese over eggs and cook until eggs are set. Garnish with parsley, toast points and a...