You will find cartons of crushed or pureed tomatoes in most large supermarkets these days, and they make light work of preparing pizza toppings, spaghetti sauces or, as in this recipe, a rich tomato sauce for veal escalopes.
I am in fav...
You will find cartons of crushed or pureed tomatoes in most large supermarkets these days, and they make light work of preparing pizza toppings, spaghetti sauces or, as in this recipe, a rich tomato sauce for veal escalopes.
I am in favour of anything that saves me time when I'm cooking, without any sacrifice of flavour, and so I always keep a couple of these cartons of crushed tomatoes in my...