Recipes

Learn how to make Winter Squash masala curry with simple Indian spices.

MAKING 1 In a blender jar, add all the ingredients. 2 Blend until smooth. 3 Place in the refrigerator and chill until ready to serve. SERVING 4 In two individual glasses, add ice cubes. 5 Pour the strawberry shake over the ice and serve at once.

Pista Burfee is delicious and easy to make. My family raids the refrigerator and gobbles some Pista Burfee down before it sets completely! Here is a brilliant recipe for Pista Burfee!

Milk is the elixir of human kind. It is a complete food packed with vitamins, calcium, phosphorus and other nutrients which help us to remain healthy and strong. However, milk, even when it comes from cattle is not of a single type anymore. While we can broadly divide it into pasteurized milk and homogenized milk, we come across various other...

Yummy Moong Dal Halwa is never shared at my home. Everyone is crazy about this wonderful dessert. Use this brilliant recipe to make a delicious Moong Dal Halwa.

1. Toss the liver in the Bisto Powder and plain flour until well coated. 2. Heat the oil in a wok or large frying-pan and fry the bacon and onion until they are transparent and starting to brown. Add the pepper and mange-tout and stir-fry for a further 3-4 minutes until the pepper is still just crisp. Remove and keep warm. 3. Add a little more oil to the pan if necessary and stir-fry the...

Suji upma is a popular Indian dish

You will find cartons of crushed or pureed tomatoes in most large supermarkets these days, and they make light work of preparing pizza toppings, spaghetti sauces or, as in this recipe, a rich tomato sauce for veal escalopes. I am in favour of anything that saves me time when I'm cooking, without any sacrifice of flavour, and so I always keep a couple of these cartons of crushed tomatoes in my...

Are you worried about calories but love traditional Indian food? Then this recipe is perfect for you, it is the perfect amalgamation of traditional flavors, healthy nutrients, in keeping with the low calorie restrictions that many need to follow. Serve it with rice, roti, pulao, or bread. Do not worry if you have leftovers, that can be used to prepare curry rice the next day.

1. Wipe the chicken joints with kitchen paper and coat in flour. 2. Heat the oil in a large frying-pan and fry the bacon and onions until the onions are golden brown, stirring frequently. Transfer the bacon and onions to a large casserole. Add the chicken pieces to the frying-pan and fry for about 10 minutes until brown, turning once or twice. Transfer the chicken to the...