Recipes

In this video I make some amazing RAW VEGAN DILL SOUR CREAM!!! This one is so good that you will want to come back for seconds more and more.

Step 1: With a sharp large knife or electric meat slicer, slice turnip into five thin slices, about 1/8 inch thick.

This dish is so simple to prepare, you won't believe it. My family adores it. You can substitute flounder if you wish, but we prefer the delicate taste of sole.

Please watch the video.

MAKING 1. In a bowl place all ingredients, and mix well. 2. Place the mixture on a foil, roll and wrap it into a sausage share, twist the ends like that of a candy wrap and refrigerate. SERVING 3. Cut into slices and serve.

Paleo Slow Cooking by Chrissy Gower is full of healthy Paleo recipes for your crockpot. I recently received a copy of a Paleo cookbook called Paleo Slow Cooking by Chrissy Gower. Like me, Chrissy is a wife and mother of two wonderful children. Her goal as stated in this book is to “use the slow [...] The post Paleo Slow Cooking appeared first on Elana's Pantry. Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do not reply to this message.

MAKING 1. In a 4-quart saucepan, bring cider to boil.Boil gently over medium heat about 20 minutes, or until cider is reduced to 1 cup. 2. Add quartered apples and sugar, toss gently to combine. 3. Gently simmer apples, covered, until apples are soft nearly about 20 minutes. Stir once. SERVING 4. Serve warm with ham.

MAKING 1) In a saucepan, place together 5 cups tomato juice, peppercorns, cloves, bay leaves, salt. 2) Heat the tomato mixture to boil and reduce heat. 3) Let the tomato mixture simmer for 5 minutes. 4) Sprinkle gelatin over remaining tomato juice, to soften. 5) Stir the gelatin mixture in the tomato mixture, until gelatin is dissolve. 6) Remove the tomato mixture from the heat. 7) Pass...

MAKING 1) Core the lettuce; break the leaves in bite-size pieces. 2) Tear the spinach leave in bite size pieces. 3) Break chicory to measure 2 cups. 4) In a bowl place together lettuce, spinach, chicory, cucumber and radishes. 5) Cover bowl; refrigerate until serving time. FINALIZING 6) In a jar, place together dressing and lemon juice. 7) Put a tightly fitting lid and shake well to...

Cauliflower sure promises to add great variety to your dinner table. A delicious , simple and easy treat, this cauliflower in beef sauce is one that I love to try. Every bite of it is simply awesome.