Recipes

YAMS WITH LENTIL STEW GETTING READY 1. Pre heat the oven to 350 degrees F. 2. Peel and slice the yams into aprox. ½ inch slices. Peel and dice the carrot and onion MAKING 3. Arrange the slices in a baking pan and drizzle with olive oil and sprinkle with fresh parsley. 4. Bake in over at 350 degrees for about 30 minutes. 5. Add approximately 3 cups of water to a small stock pot and...

Strawberry-basil rum sodacraving more? check out TasteSpotting

Wild garlic pesto—a foraged twist on the Italian classic. Also, how and why a quick blanching can keep your veggies green.craving more? check out TasteSpotting

A wonderfully simplistic blueberry tart that can be made within a half an hour.craving more? check out TasteSpotting

Spicy tomato & sweet potato soupcraving more? check out TasteSpotting

Learn how to grill corn on the Cob using aluminum foil & get the ultimate summer recipe: Grilled Corn with Jalapeno-Lime Aioli & Parmesan Cheese.craving more? check out TasteSpotting

Granola with lemon yogurt and edible flowerscraving more? check out TasteSpotting

Portabella mushrooms with romesco sauce, fresh pesto and goat's cheese. Vegetarian deliciousness on the table in less than 30 minutescraving more? check out TasteSpotting

Greek yogurt orange cake in syrup (portokalopita) A delicious, super-moist Orange Syrup Cake recipe with the intense flavor of juicy oranges!craving more? check out TasteSpotting

Want to know what summer tastes like? Bite into one of these --> {Lighter} Fresh Raspberry Squarescraving more? check out TasteSpotting