Recipes

Annmarie recently went to visit our friends Shivie and Cemaaj from the Cook and Butler… Shivie made her some dinner and it was awesome. In this show, you get to see the awesome raw food recipe for Asian kale salad that they shared. Take a look…

This sweet and delicious Banana Coconut Cream Tarts is so irresistably good that it's sure to give your meal a grand finish! Also, this Banana Coconut Cream Tarts is extremely easy to make, so simply give it a try!

If you are in need of a great stuffing recipe look no further!! My best friends family has had this recipe for many years and they have given it to me to share! I of course had to add a couple of my touches to it ! I hope you try out this wonderful stuffing recipe. Enjoy!

Barry cooks Crème brûlée - actually very simple to do!

Barry makes peppers stuffed with a groovy rice / mince combo.

In a salad bowl, combine tomatoes, cucumbers, scallions, cheese, and olives. Season with oregano, dill, salt, and pepper. Combine vinegar and olive oil in a small jar; shake well. Add to salad and toss.

Combine oil, sugar, caraway seed, salt, and vinegar. Rinse and drain sauerkraut well; chop. Stir into oil mixture. Add apples and carrot; toss to mix.

Combine all ingredients except cucumber and tomato. Adjust seasoning. Spoon into heated pastry shells, a lobster cavity, or on a bed of lettuce. Garnish with cucumber slices and toihato wedges.

Pour oil into a salad bowl; add remaining ingredients. With a pestle or wooden spoon, rub herbs against the side of the bowl and mix with oil. For salad, marinate your choice of celery pieces, chickpeas, onion slices, cherry tomatoes, sliced mushrooms, sliced cooked beets, or beans (never more than two) in dressing for at least 1 hour before serving. To serve, toss chilled salad greens with...

Tear tortillas into pieces and soak in milk until soft. Place in an electric blender with onion and garlic ayid blend until pureed. Turn puree into a bowl. Beat in cheese, whole egg and egg yolk, salt, and pepper. Shape into small balls. Fry in hot lard until lightly browned. Meanwhile, heat meat stock and tomato sauce together in a large kettle. When bubbling, add tortilla balls. Serve...