Recipes

Combine sugar, cornstarch, salt and 11/2 cup water in saucepan. Add blueberries. Bring to a boil; simmer for 4 minutes or until clear and thickened. Remove from heat; add lemon juice and rind. Chill. Serve over desired dessert.

Scald milk and reduce to two-thirds. Add grated sweet potato, sugar, cardamom, nutmeg and almond powders and cook over a slow fire until thick and creamy, stirring from time to time. Pour into a bowl. Sprinkle nuts and chill. Serve with soft puris.

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Baked Spiced Pears With A Vanilla Ice Cream Sauce is an amazing dish. The pears are nicely baked in the cooking liquid with the apricots, cranberries, cherries or raisins and walnuts. Then served with the delicious vanilla ice cream sauce. Try out this wonderful Baked Spiced Pears With A Vanilla Ice Cream Sauce with your family and friends!!

Shell and devein shrimp. Combine 2 cups water, salt, lemon juice and 1 tablespoon oil in bowl; soak shrimp in mixture for 30 minutes. Drain shrimp. Mix flour, baking powder, cream of tartar, additional salt to taste and pepper. Add 1 cup ice water; mix well. Fold in beaten egg yolks and remaining oil. Fold in stiffly beaten egci whites, Dip shrimp into batter. Fry in deep fat, several at a...

Drain pineapple, reserving 6 tablespoons syrup. Mix cornstarch and brown sugar in small saucepan; stir in vinegar, soy sauce arid reserved pineapple syrup. Add pineapple; bring to a boil. Reduce heat; simmer for about 2 minutes. Serve over beef, pork or chicken.

Combine chocolate pieces and milk in top of double boiler; cook, stirring constantly, over hot water until chocolate is melted. Add peanuts and marshmallows; stir until marshmallows are partially dissolved. Serve hot or cold over ice cream.

Cream butter and brown sugar until light; beat in egg. Sift dry ingredients together; add to creamed mixture alternately with sour cream, beating until smooth. Stir in raisins and nuts. Drop by spoonfuls onto lightly greased cookie sheets. Bake at 400 degrees for 10 minutes or until lightly browned.

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Cook onions with garlic salt in hot fat in skillet until tender, but not brown. Combine 1 cup water, tomatoes, tomato paste, sugar, salt, pepper, bay leaf and oregano; add to onions. Simmer for 45 minutes; remove bay leaf. Drop meatballs into simmering sauce; cook for 15 minutes. Serve sauce and meatballs over spaghetti.