Recipes

Cut thin slice wax from top of Gouda. Carefully scoop out cheese, leaving wax shell intact. Chop cheese into small (about 1/4-inch) pieces. In medium bowl stir together Light Sour Cream, garlic powder, mustard and Worcestershire sauce. Stir in cheese, carrot, celery and red pepper. Cover; refrigerate at least 2 hours to blend flavors. To serve, fill wax shell with spread; refill as...

Not Alfredo Pasta made with Northern Beans blended with spices and cooked garlic & onions. This dinner is easy, fast, totally low-fat, and whole food plant-based. Give it a try, then come back and tell us how you made it your own.

Cold Roohafza milk is preferred during summers and is quite popular among kids. Roohafza is a kind of sharbat which is mixed in little quantity with chilled milk to make the revitalizing drink.

Curried Meatballs is the apt recipe to tickle your taste buds. It is the answer when you look for a tasty Main Dish. Tell me how you enjoyed my Curried Meatballs. Feedback helps to keep me going and experimenting more.

An aficionado of Potato Omelet guarantees that this recipe will addict you to it in minutes. This is the best recipe of egg I have ever made. This Omelet is so tasty that I cannot resist serving it as a Breakfast often. Trust me when I say, you have to try it out.

GETTING READY 1) Preheat the oven to 375°F. 2) Lightly grease a cookie sheet and set aside. 3) Take off the top layer and set aside. 4) Smear pesto on the top side of the bottom layer and place on a serving plate. 5) Place other layer of Brie on top of pesto, cut side down. MAKING 6) Unroll the thawed dough along with dough paper. 7) Arrange the Brie wheel on top of the pastry...

Heat broiler. Place split rolls on broiler pan or cookie sheet. In small bowl stir together all remaining ingredients. Spread on split rolls. Broil 3 to 4 inches from heat until light golden brown and cheese is melted (2 to 3 minutes).

GETTING READY 1) Using a slotted ladle remove the chop tomatoes, reserving liquid. 2) In a stockpot, heat olive oil and sauté onions, celery, and garlic for 5 minutes until tender. 3) Stir in the tomato liquid, tomatoes, pepper, and oregano to the stockpot. 4) Lower the heat and simmer the tomatoes mixture for 5 minutes. FINALIZING 5) Stream in the water along with bouillon cubes, and...

MAKING 1) In a blender, soak gelatin in water. 2) Process the gelatin mixture and add 1/2 cup mayonnaise, paprika, dill, and salmon. 3) While still processing gently stream in cream to the salmon mixture. 4) Mix capers, 2 tablespoons lemon juice, and blend until smooth. 5) Stream the salmon mixture into mold. 6) Place the mold in refrigerator and chill for 6 hours. 7) In another bowl, fold...

Mix the breadcrumbs with salt and pepper and use to coat the fish steaks. Melt the butter in a frying pan. Add the fish steaks and brown on both sides. Transfer the steaks to a baking dish and pour over the butter from the pan. Sprinkle with the lemon juice and vermouth. Bake in a preheated moderately hot oven, 190°C (375°F), Gas Mark 5, for 15 to 20 minutes. Garnish with the lemon slices...