Recipes

Heat oven to 350°. In small mixer bowl combine all crumb mixture ingredients. Beat at low speed, scraping bowl often, until mixture is crumbly (2 to 3 minutes). Press crumb mixture on bottom of 13x9-inch baking pan. Bake for 15 to 20 minutes or until edges are lightly browned. Meanwhile, in same small mixer bowl combine all filling ingredients except coconut and almonds. Beat at medium...

The Kitchen Witch demonstrates how to make soft and pillowy Asian Sweet Buns (Hong Kong Pai Bao,Hokkaido Milk Bread). Learn how to make this beautiful Asian specialty at home!

Are you looking for a truly authentic Potato Scallops recipe? I will prepare this as a Side Dish for a get-together I am soon going to host. The main ingredient in this recipe is potatoes. You don't need to think more. Just prepare this Potato Scallops now!

MAKING 1) In a large stockpot, place all ingredients and bring to boil. 2) Reduce the heat and simmer for 2 hours until all vegetables are tender. 3) Take out the chicken from the stockpot. 4) Skin the chicken and remove bones. 5) In a food processor or grinder, place the chicken and vegetable mixture batches. 6) Process the chicken mixture until pureed. 7) Return the puree to the...

MAKING 1) In a saucepan, place all the ingredients together. 2) Stir and cook the mustard mixture over low heat until thickened. SERVING 3) Serve the mustard sauce with desired cooked meat.

MAKING 1) In a saucepan, heat butter and oil until butter is melted. 2) Remove the oil mixture in a small cup leaving 2 tablespoons in pan and set aside. 3) Heat the same saucepan with remaining oil mixture, sauté garlic and onion over medium heat 2 minutes until translucent. 4) Take the pan away from heat and stir in jalapenos, crab meat, mayonnaise, salt, and cilantro. 5) Stir well until...

GETTING READY 1) Preheat the oven to 300°F 2) In a bowl, place together, artichoke hearts, mayonnaise, and the Parmesan cheese. MAKING 3) Using fork, mix and mash the cheese mixture, until mixed thoroughly but not pureed. 4) Mix in garlic and sherry, until well mixed. 5) In a small souffle or casserole dish, spoon the cheese mixture and top with dash of cayenne and/or paprika. 6) Bake...

So much good stuff out there right now. Here's a little compilation list for the weekend. xo-h - Reading: this. Looking forward to this. - To see. - In season: Sangria - Short Stack Editions - West Coast represent! here, here, and here - Ramp Bloody Mary - Mission to India (audio story) - The Flavors They Remembered - To visit: 101 Spring Street - Spicy Lentil Summer Rolls - Delicatessen with love. - Spray-painted Flowers - To try: Roasted Squash and Pepita Spread - Dream workplace: Ambatalia Studio Visit - Really smart people got together with a spray gun and the rest is history... - Mike Brodie - Some of my Best Friends are Germs - Joshua Tree (part one & two) Lead photo: I've taken to taping things around the house/office/dining room. :/ Continue reading Favorites List (5.23.13)...

The popular Hai Di Lao hotpot chain will open its doors in America for the first time later this year. It is particularly famous for its dazzling display of noodle dance where the noodle makers and entertainers stretch the dough into 10 ft long noodles, weaving it around their bodies as the awestruck audience looks on. Zhang Yong the owner...

Chocolate is something that not many can resist. There have been numerous dishes, drinks and even sculptures created with them. Nothing else can bring out the child in us so quickly. Take a look at yet another mindboggling spectacle created by chocolate. This comes to us courtesy a candy factory...