Recipes

This is my recipe for my Jalapeno sauce that I created. It's not only for brie cheese but for steaks, cream cheese, salmon, or whatever you put sauce on! I hope you enjoy!

Get your 5-a-day in one hit with this really tasty Smoothie Recipe. Full of mint to make it extra refreshing, it's great if you've recently jumped on the health and fitness bandwagon!

Chef Gary Caron of Striper's Restaurant makes the infamous Striper's Shrimp Ceviche at the Fine Living Festival.

MAKING 1. In a medium mixing bowl, combine black beans, onion, corn, cilantro, garlic, and lime juice. 2. Add Tabasco, cayenne pepper, ground cumin, smoked paprika, salt, and pepper. Mix well. 3. Toss in avocado just before serving time. SERVING 4. Serve with chips, add to a burger or tacos and enjoy! TIPS If desired chill salad for an hour before serving.

How make a great, tasty appetizer from professional cooking teacher and former caterer Betty Bannerman Busciglio: "The inspiration for this appetizer came when I was looking through a very old cookbook and found a recipe which called for finely chopped cooked chicken along with a few other ingredients. After combining, the recipe said to cook the meatballs for 20 minutes. Already cooked chicken...

My name is Gladys Wang, a simple girl who loves to share her passion for cooking & food. By no means to be a pro, just sharing what I can & know. Follow this simple recipe and make your own Pho at home!

Old-fashioned, delicious and easy to make describes this yummy dessert. It's wonderful served with ice cream. —Nancy Horsburgh, Everett, Ontario

Use butter, stick margarine (with at least 80% oil) or shortening. The fat should be softened (at room temperature), meaning it is pliable when touched. Whipped, tub, soft, liquid or reduced-fat products should not be used.

GETTING READY 1. In a large bowl, add in the chicken breast, Chinese rice wine, cinnamon and corn-starch. Mix with spoon and set aside for 15 minutes. It can also be kept overnight in fridge. 2. For Sauce – in a bowl, mix together corn starch, water, low sodium soy sauce, hoisin sauce, granulated sugar and rice vinegar. Set aside. MAKING 3. In a pan, pour in 1 tbsp. of oil and heat on...

Chef Nathan Nadeau of Fore Street in Portland, ME makes a refreshing Spring Salad at The Fine Living Festival in Kennebunkport, ME.