Recipes

In bottom of baked pie shell spread strawberry ice cream. Freeze 1 hour. Spread chocolate ice cream on top of strawberry ice cream. Freeze 1 hour. Heat oven to 425°. Meanwhile, in small mixer bowl beat egg whites at high speed, scra...
In bottom of baked pie shell spread strawberry ice cream. Freeze 1 hour. Spread chocolate ice cream on top of strawberry ice cream. Freeze 1 hour. Heat oven to 425°. Meanwhile, in small mixer bowl beat egg whites at high speed, scraping bowl often, until stiff peaks form (2 to 3 minutes). Reduce speed to low. Gradually beat in marshmallow creme until smooth. Spread carefully onto frozen...
11 minutes ago
Mix together the flour, salt, sugar and 2 teaspoons of the orange rind. Rub in the butter until the mixture resembles breadcrumbs. Mix in three-quarters of the walnuts and 1 tablespoon of the orange juice. Form the dough into a ball, ...
Mix together the flour, salt, sugar and 2 teaspoons of the orange rind. Rub in the butter until the mixture resembles breadcrumbs. Mix in three-quarters of the walnuts and 1 tablespoon of the orange juice. Form the dough into a ball, adding more orange juice if it is too dry, and place in a greased 18 x 28 cm (7 x 11 inch) Swiss roll tin. Press out firmly to make an even layer in the...
13 minutes ago
Mix together the chicken, mayonnaise, parsley, celery leaves, olives, green pepper and salt and pepper to taste. Spread on the ham slices and roll up. Arrange on a serving platter lined with lettuce leaves.
Mix together the chicken, mayonnaise, parsley, celery leaves, olives, green pepper and salt and pepper to taste. Spread on the ham slices and roll up. Arrange on a serving platter lined with lettuce leaves.
14 minutes ago
Brush the chicken breasts all over with melted butter and arrange in two roasting pans in one layer. Pour over the rest of the butter. Bake in a preheated moderate oven, 180°C (350°F), Gas Mark 4, for 1 hour or until cooked through. M...
Brush the chicken breasts all over with melted butter and arrange in two roasting pans in one layer. Pour over the rest of the butter. Bake in a preheated moderate oven, 180°C (350°F), Gas Mark 4, for 1 hour or until cooked through. Meanwhile, drain the mandarin oranges, reserving 600 ml (1 pint) of the juice. (If there isn't enough, add a little more stock.) Dissolve the cornflour in a...
16 minutes ago
Mix together the baked beans and half the sugar and pour into a wide shallow baking dish. Arrange the chops on the beans, in one layer, pressing them down slightly. Sprinkle each chop with salt and pepper, then spread lightly with must...
Mix together the baked beans and half the sugar and pour into a wide shallow baking dish. Arrange the chops on the beans, in one layer, pressing them down slightly. Sprinkle each chop with salt and pepper, then spread lightly with mustard. Scatter over the rest of the brown sugar and top each chop with a tablespoon of ketchup. Bake in a preheated moderate oven, 160°C (325°F), Gas Mark 3,...
17 minutes ago
Mix together the eggs and orange juice in a shallow dish. Combine the breadcrumbs, orange rind, paprika and salt and pepper to taste on a sheet of greaseproof paper. Dip the chicken quarters in the egg mixture, then coat with the bread...
Mix together the eggs and orange juice in a shallow dish. Combine the breadcrumbs, orange rind, paprika and salt and pepper to taste on a sheet of greaseproof paper. Dip the chicken quarters in the egg mixture, then coat with the breadcrumb mixture. Pour half the melted butter into a roasting pan. Arrange the chicken quarters in the pan in one layer and drizzle over the remaining...
18 minutes ago
Remove the stems from the mushrooms and chop them finely. Melt half the butter in a frying pan. Add the chopped mushroom stems and garlic and fry until softened. Stir in the breadcrumbs, cheese, parsley and salt and pepper to taste. ...
Remove the stems from the mushrooms and chop them finely. Melt half the butter in a frying pan. Add the chopped mushroom stems and garlic and fry until softened. Stir in the breadcrumbs, cheese, parsley and salt and pepper to taste. Remove from the heat. Melt the remaining butter and pour half into a shallow baking dish. Arrange the mushroom caps in the dish, rounded sides down. Fill each...
19 minutes ago
Do you love Las Vegas - really who doesn't? Watch this episode of the RV Cooking Show and see the sights then learn the secret to preparing personal pizzas on the grill. (No, the dough does not oouze thru the grill grates.)
Do you love Las Vegas - really who doesn't? Watch this episode of the RV Cooking Show and see the sights then learn the secret to preparing personal pizzas on the grill. (No, the dough does not oouze thru the grill grates.)
20 minutes ago
Take a virtual tour of historic Vicksburg, MS with RV Cooking Show host Evanne Schmarder and then learn how to make a beautiful breakfast quiche and pasta salad - perfect for any special brunch occasion.
Take a virtual tour of historic Vicksburg, MS with RV Cooking Show host Evanne Schmarder and then learn how to make a beautiful breakfast quiche and pasta salad - perfect for any special brunch occasion.
21 minutes ago
Put the sugar, butter and salt in a saucepan. Stir until the sugar has dissolved and the butter melted, then bring to the boil. Boil for 1 minute. Stir in the water and cook until the butterscotch mixture is smooth and syrupy. Beat t...
Put the sugar, butter and salt in a saucepan. Stir until the sugar has dissolved and the butter melted, then bring to the boil. Boil for 1 minute. Stir in the water and cook until the butterscotch mixture is smooth and syrupy. Beat the egg yolks in a heatproof bowl. Gradually beat in the butterscotch syrup. Place the bowl over a pan of simmering water and heat, beating, until the mixture is...
25 minutes ago