Recipes

Creamy, hearty wild rice soup is a delicious way to put your leftover chicken, turkey or kielbasa to good use! This soup is even good enough to serve to company!

Terrific for breakfast or dessert, for company or just the two of you, the RV Cooking Show invites you to check out this little story of three crepes and a castle. It's delicious!

Discover the best of all worlds in this "international" edition of the RV Cooking Show. Say "Tarpon Springs" and you really mean Greek...tour the town and take on a tasty Greek Salad with a chopped Twist...it's delicious!

Tangy and sweet, these bite-size meatballs are delicious little tidbits just perfect for an appetizer party, tailgating or family get-together!

In small bowl stir together all dressing ingredients. In large bowl layer 2 cups cabbage, 1 cup peas, 1/2 cud carrots and 1/2 cup cucumber. Pour 1/2 cup dressing over salad. Repeat with remaining ingredients. Pour remaining dressing over salad. Sprinkle with 2 tablespoons parsley.

Mix together the veal and pork in a bowl. Sprinkle the garlic and onion on top and pour over the wine, brandy and oil. Cover and leave to marinate overnight. Discard the onion. Crush the garlic and stir into the meat mixture with the liquid. Add salt and pepper to taste. Stretch the bacon rashers with the back of a knife and use all but 4 of them to line a 1 kg (2 lb) loaf tin. Spoon in...

Heat oven to 400°. In 2-quart saucepan bring milk and butter to a full boil (2 to 3 minutes). Stir in flour, basil and pepper. Cook over low heat, stirring vigorously, until mixture forms a ball. Remove from heat. Add eggs, one at a time, stirring vigorously until smooth. Stir in Parmesan cheese. Drop about 1/4 cupfuls dough 2 inches apart onto 15x10x1-inch jelly roll pan. Bake for 18 to...

Warm, tender pumpkin muffins taste so delicious on a cool autumn day! Whip these up in a jiffy for family and friends. Perfect for a sweet, homemade gift, too!

This is a mixed salad that has been pepped up with chicken sausages to make it richer in protein. It is good for health and especially satisfying during a hot summer day when the idea of rich meals seem revolting.

Cut off any fat from the steaks then cut a deep pocket in each steak, being careful not to cut through to the outside. Place the steaks in a shallow dish, in one layer. Mix together the wine, oil, soy sauce and nutmeg and sprinkle over the steaks. Leave to marinate for at least 1 hour, turning occasionally. Melt the butter in a frying pan. Add the green peppers, onions and celery and fry...