Recipes

Curry means "sauce" and is typically a blend of several spices. Use this blend in your favorite curry dishes.

Here is a quick dinner recipe that has a taste of India.

Mix up a batch of seitan in seconds from gluten flour. A little more expensive than making from whole wheat flour, but very convenient!

My whirlwind trip to NYC is just about to come to a close. (I'm typing this from my hotel room, and my plane leaves in about ... 8 hours.) Three nights alone in a hotel room could seem a bit daunting, but not when you are in NYC surrounded by amazing people, food, events and this city I love so much. This morning I was thrilled to speak at The Seed event in SoHo with my BFF Gena of Choosing Raw. We had so much fun and thank you to everyone who came out to see us on this VERY rainy Sunday. Ahead I have plenty of photos to share with you from my trip!..Read more » This is a summary, images and full post available on HHL website!

This is a complete upper chest workout. We're going to work the chest with mid range, fully stretched, and peak contraction exercises for a complete muscle pumping workout. The unique thing about this workout is that in between each exercise you are going to do a set of push ups. This will pump a lot of blood volume into your chest and it works great for speeding up growth in the chest. The...

Recipe from Epicurious

The Kitchen Witch demonstrates how to make Refreshing Pimm's Punch for Cocktail Saturday. A perfect drink for weddings, showers, garden parties, or other soft and romantic summer celebrations.

For a crumb-free finish, use an offset spatula to apply a very thin coat of frosting over the cake. Then pop it in the fridge for 20 minutes before covering with or piping on the remaining frosting.

Brought to you by Johnsonville® Sausage

GETTING READY 1. In a bowl, mix together rhubarb and sugar. Set aside to soften. 2. Grease a baking tin with butter and line it with baking paper. 3. Preheat oven to 180 degree C. MAKING 4. In a large mixing bowl, combine butter, sugar, orange zest, and orange juice. Mix well. 5. Add flour, ground almond, baking powder, and egg. Beat to combine. 6. Fold in rhubarb and pour the batter...