Recipes

About 3 hours before serving: Butter bread; cut each slice into two triangles. Place 6 triangles, buttered-side down, in greased 9-inch pie plate to cover bottom. Place other triangles, buttered-side up, around sides. Cut each cheese slice into 4 strips; lay over bread in bottom of plate. Beat eggs and remaining ingredients; pour over cheese. Refrigerate 2 hours. Preheat oven to...

Early in day: Melt chocolate pieces over hot water. Remove from heat; beat in egg and egg yolks, one at a time; add rum. Beat whites until they form stiff peaks; whip 1 cup of the cream; fold egg whites, then cream, into chocolate mixture; spoon into shell; refrigerate. Whip remaining 1/4 cup cream. Garnish pie with cream and chocolate.

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