Recipes

Tomato Chutney are delicious and compliments a number of Indian dishes. The Tangy Tomato Chutney is irresistible. Try this brilliant Tomato Chutney recipe!

GETTING READY 1 In a bowl, sift the flour and salt. 2 Add in water and knead to a smooth and slightly stiff dough. 3 Cover, using a wet cloth and set aside for one hour. MAKING 4 Knead again and make small round balls about the size of a walnut. 5 Roll out each ball into a round 1/2 mm thick. 6 In a deep pan, heat the ghee. 7 Put the rolled out puri in the hot ghee. 8 Using a...

MAKING 1 In a pan, combine arrowroot and water. 2 Strain to remove any lumps. 3 Cook, stirring until thick. 4 In a pail, put ice water and set faluda machine on it. 5 Put the prepared mixture in it and press. 6 Transfer the prepared faluda to a dish. 7 Pour about ½ cup of cold water on it. SERVING 8 Serve on top of the kulfi.

Prepare Mango Jams at your home using this wonderful recipe. My children love this mango jam so much that I have to prepare two jars full every month. Try this Mango Jam for yourself and you will understand why they love it so much!

GETTING READY 1. Slice the beef into thin strips, set aside in a bowl. 2. Mince the garlic, slice the onions thinly, julienne the carrots, slice the green bell pepper, set aside. 3. Soak the Shiitake mushrooms in water for 3 hours. MAKING 4. Marinate the beef with soy sauce, cooking wine, garlic, sugar and black pepper, mix well and set aside. 5. In a pot boil water, add salt and blanch...

MAKING 1 In a pan, boil the milk with khoya until well mixed. 2 In a small bowl, mix the cornflour in a little water. 3 Stir in to the milk and blend until thick. 4 Remove from the heat. 5 Add in sugar and kewra, mix well. 6 Pour the mixture into 12 dessert bowls. 7 Place in the refrigerator and chill until set. SERVING 8 Decorate with silver leaves, crushed cardamoms, chopped...

This is a recipe fpr a tasty Gravy. You can prepare this at home amd serve it with any Indian Bread. I love this wonderful recipe especially because t was the first few recipes that I learned when I started cooking!

GETTING READY 1 Wash the mangoes and wipe them dry. 2 Peel and cut them into very thin and long slices. 3 Chop the garlic finely. 4 Cut ginger into thin and long slices. MAKING 5 In a pan, cook the mango slices, garlic and ginger in water on a low heat. 6 When tender, add in sugar, vinegar, red chilli powder, crushed cardamoms, salt and blanched almonds. 7 Cook, stirring...

MAKING 1 In a pan, heat the ghee. 2 Add in asafoetida water in it. 3 Add in the khoya and stir with a flat spoon until it is light brown. 4 Add in the peas, red chilli powder, ground white cuminseeds, turmeric, ground ginger, salt, ground coconut and water. 5 Cover the pan and cook. 6 In a frying pan, heat the ghee and fry the tomatoes. 7 Mix with khoya and matar. 8 Allow to...

MAKING 1 Peel the lauki using a vegetable peeler. 2 Using a handheld grater or in a food processor, grate the lauki. 3 In a pan, boil the grated lauki in water. 4 Remove from the heat and drain. 5 Allow to cool. 6 In a bowl, beat the curd with salt, pepper, cuminseeds, chopped green chillies. 7 Add in the mint leaves and lauki, mixing well. 8 Place in the refrigerator, until ready...