Recipes

There is no better gift for your palate than this chestnut cake recipe. This cake, when served as a snack will always bring cheer to your table. You have already been deprived of this amazing recipe, don't miss it now.

Basmati rice is a fragrant rice which steams beautifully. The lemon extracts used here enhance the nutritive value of the dish and imparts it with a wonderful citrus like taste and aroma at the same time.

This Brandy coffee recipe is by a long shot my most preferred recipe. This drink is most popular among all my friends and family. Never ever miss out on this great Brandy coffee recipe.

Are you looking for an irresistible Spiced Indian Tea recipe? Here's the answer when you look for a tasty Beverage. You will be tempted to prepare this Spiced Indian Tea recipe again.

Chocolate Date Cookies made with this recipe looks nice in addition to tasting great! These cookies makes a compelling snack for most tea parties. This Chocolate Date Cookies is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!

Almost too pretty to eat, these blueberry cupcakes with lemon frosting from foxeslovelemons are a more-than-worthy way to make use of the season's bounty of blueberries. These cupcakes are topped with a simple cream cheese frosting flavored with vanilla and lemon zest. They scream "Spring" to me, and if I had a bridal or baby shower to go to this Spring, then I'd make them for that in a heartbeat. For more, visit her blog, and then be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.

Grandma's Glazed Lemon Cake made into cupcakes. Light, very lemony, very delicious!

Cream Of Tomato Soup is a classic appetizer which is certainly an all time hit. When in doubt while choosing your menu, include this easy Cream Of Tomato Soup Recipe in it and your guests will love it. The ingredients are easily available in your very own pantry, so what are you waiting for? go ahead and try it out.

This Abalone Soup is one of the best seafood soups that I've ever tasted ! Try out this seasnail soup tonight and tell me if you like it ! Your suggestions for this Abalone soup are welcome !

The Editors at Food52.com /* > /*--> Whether you’re hosting pool parties or sleepovers this summer, you’ll need snacks that can be made by the double or triple batch. These six recipes scale up to handle lots of eager hands and appeal to a wide range of ages. Test out your favorites now so you’re prepared for the biggest summer party of all: Fourth of July. Recipe: Sara's Granola Bars These homemade granola bars are chewy and rich; a jumble of nuts, cereal, seeds and dried fruit barely held together with almond butter and honey (no baking involved!). The little bit of salt really sets these bars apart. These are great to have around as a wholesome dessert or energizing snack. Photo by Kyle Orosz Recipe: 10 Minute Parmesan and Mustard Pinwheels This is a great, simple hors d'oeuvre to throw together for last-minute snacking. With puff pastry stocked in the freezer and always at-the-ready mustard and Parmesan, these are as quick to roll up, slice and bake as they are to eat. Photo by James Ransom Recipe: Spicy Shrimp We love Sriracha's heat, which is warm, lasting and assertive without being overbearing. This recipe combines the hot sauce with a few everyday ingredients -- olive oil, Worcestershire sauce, sugar and cilantro -- to create a sublime marinade for shrimp. The oil and sugar give the marinade some viscosity so it doesn't just season the shrimp but clings to it. But it's the sugar that makes this dish -- on the grill, the sugar caramelizes, giving the shrimp a lacquered feel, and its sweetness balances the kick of the Sriracha. Photo by James Ransom Recipe: White Bean Dip with Fresh Herbs The perfect celebration of fresh herbs, this dip is wonderful with crostini, pita, radish slices, or even wrapped up in kale or romaine leaves. Serve with an extra drizzle of nice, fruity olive oil. Photo by Karen Mordechai Recipe: Tea Egg Salad Cracked eggs soak in smoky Lapsang Souchong tea overnight before folding in the dressing ingredients. Serve on crackers, or in celery-stick “boats” for a snack that resists soggy just-out-of-the-pool fingers. Recipe: Chevre Devils The thyme-spiked chevre and crackly-spiced pecans are perfect foils for sticky sweet Medjool dates. They’re "thirsty-making" and therefore ideal for days when cool, refreshing drinks are close by. We liked ours packed with goat cheese, and advise doubling the filling amounts (if you're chevre devils like us). You might also want to go scant on the 1/4 cup of agave, to avoid runoff and concentrate the spice. What are your favorite poolside snacks? Share your comments below!