Cook onions with garlic salt in hot fat in skillet until tender, but not brown.
Combine 1 cup water, tomatoes, tomato paste, sugar, salt, pepper, bay leaf and oregano; add to onions.
Simmer for 45 minutes; remove bay leaf.
Drop meatba...
Cook onions with garlic salt in hot fat in skillet until tender, but not brown.
Combine 1 cup water, tomatoes, tomato paste, sugar, salt, pepper, bay leaf and oregano; add to onions.
Simmer for 45 minutes; remove bay leaf.
Drop meatballs into simmering sauce; cook for 15 minutes.
Serve sauce and meatballs over spaghetti.