Recipes

It’s Memorial Day weekend, the sun is shining with a gentle breeze weaving through the leaves and I can think of only one thing. Grilling! Tie on the apron, pull out the tongs and fire up the grill. It’s time to kick off the summer barbecue season. The recipes below, and the grilling tips, are [...]

Steve shows you his tasty rustic dish....Enjoy :)

Strawberry shortcake is the perfect summer time sweet treat. Enjoy this recipe on a warm summer evening with loved ones. This recipe uses coconut flour, and is a gluten-free, celiac-friendly alternative to regular shortcake.

These homemade kiwi popsicles are sweet and tart and downright addictive! Don't they just look adorable!? I'm all about some homemade pops this time of year. I've made a quite a few flavors but always come back to this kiwi popsicle recipe. The pineapple juice really compliment the kiwi well.

The classic recipe of Tiramisu has a coffee/chocolate flavor, but today we are making a strawberries tiramisu, a perfect dessert to end a meal or snack during the hot summer days! In Italy, every family has their own Tiramisu recipe, so it's always a surprise when you are invited and presented by a family recipe tiramisu. Today, Maddi is going to show us how to make her mom's Tiramisu!

For recipe directions, please refer to the video

GETTING READY 1. For sauce in blender, add water, cashew, yeast, turmeric, paprika, and salt. Blend for about a minute or until smooth. MAKING 2. Follow package direction and cook macaroni in boiling water. 3. When the pasta is almost done, drop peas in water and cook for a minute. 4. In a colander, drain pasta and put it back into the pan. 5. Place the pan on medium heat and pour sauce...

Steve cooks a fantastic meal that you can make in under 15 minutes.

GETTING READY 1. In mixer with dough hook on, add warm water, oil, salt, sugar, and yeast. Mix until yeast is dissolved. 2. Add flour and mix well for 3-4 minutes. Add more water if the mixture is too dry. 3. Into a greased bowl, transfer the dough, cover with saran wrap and pop it in fridge for 24 hours. 4. Remove the dough from refrigerator an hour before use and let it come to room...

My version of a Cuban style hamburger. It includes the spice mixture for the meat, a really good mojo and the traditional cooking technique. Enjoy!