Recipes

Chicken with peanut butter also known as Maffe Tiga or Tiga Degae is a well known dish in Guinea and in most African countries. Even though people may cook it in some little different ways, varying from one country to another, some with beef, others with fish or chicken, the outcome is always great. Try this Maffe tiga with chicken and I guaranty that you’ll love it.

GETTING READY 1) For roasted poblano vinaigrette: In a blender or food processor, combine the poblanos, 2 tablespoons cold water, the vinegar, garlic, honey, canola oil, and salt and pepper and puree until smooth. This can be made up to 8 hours in advance and refrigerated. 2) Preheat the oven to 375 degrees. MAKING 3) Brush the peppers with olive oil and season with salt and pepper. Place...

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