Recipes

Combine pine nuts, oil, vinegar, lemon peel, salt and nutmeg in small jar; shake well. Place spinach in salad bowl; chill. Toss spinach with dressing just before serving; add artichokes.

GETTING READY 1. Cut the chicken into small cubes, set aside. 2. Place the chicken in a bowl and marinate with cooking wine, salt and black pepper, set aside. 3. Peel the garlic cloves, trim the roots of the green onions and chop the white top only, discard the greens. 4. Chop the Korean peppers into medium size pieces, set aside. MAKING 5. In a saucepan combine water, soy sauce, cooking...

MAKING 1. In a pot with boiling salted water, cook the pasta as per packet instructions. 2. Drain the pasta and set aside. 3. In a non-stick pan, heat olive oil and saute garlic and bacon until the garlic turns light brown in colour. 4. Add in the onions, and stir well to mix. 5. Pour in the wine and cook stirring continuously until it reduces. 6. Stream in the milk, add in curry powder and...

Heat 1/2 cup butter, 1 tablespoon Worcestershire sauce, salt and hot sauce in skillet; add spinach, lettuce, onions, parsley and celery. Simmer for 10 minutes. Add crumbs. Spread in greased casserole. Cover with shrimp. Melt 3 tablespoons butter; stir in flour. Add milk gradually; cook until thickened, stirring constantly. Add 1/4 teaspoon Worcestershire sauce and cheese, stirring until...

GETTING READY 1. Wash and dry the dates, set aside. 2. Slice the ginger, set aside. MAKING 3. In a pan pour water and add the dates and ginger. 4. Bring it to a boil and cook for 20 minutes on medium high heat. 5. In the meantime remove the seeds from the dates without breaking the flesh. 6. Once done roll the dates and slice them into small pieces. 7. Clean the pine nuts, set...

I show you how to make a real buttercream, made with whipped egg yolks, soft ball stage sugar syrup, butter, and strawberry puree.

Combine sauerkraut, apples, brandy, brown sugar and butter in skillet; cover. Simmer 5 minutes or until apples are tender. Garnish with additional apple slices and parsley if desired.

Two years ago, Snack Girl picked on Edy’s Popsicles. Why?... continue reading

You know it's summer when you start seeing watermelons in the market. Watermelon isn't just for dripping down your arm. This versatile summer fruit can be enjoyed in cocktail recipes like this watermelon margarita. Look for our sweet and savory watermelon salad videos as well. When you cook for yourself you can Save Money, Eat Healthier, Live Greener and Have Fun!

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