Recipes

Khichuri is a favorite recipe for majority of Bong people. It is actually a combination of rice and lentils prepared together, by adding certain vegetables like potato, cauliflower, peas etc. This preparation is also served as a food offering or Bhog, in many religious festivals. Several variations of Khichuri recipe are available, by changing the type of lentil or adding onions. This Khichuri...

These delicious little cupcakes will delight the hummingbird in us all!

Pabda Machher Sorshe Bata or Pabda fish in mustard sauce is a popular Bengali cuisine. It is another fish delicacy, which is served with warm rice. Depending on the size of the Pabda fish, you can keep them whole or half.

Kramer and I had a phenomenal time at GoogaMooga on Saturday, and I feel really bad that they ended up having to cancel the event on Sunday due to the bad weather. If you didn’t get to go, my condolences, because Saturday ruled. We got there right when the gates opened and the rest was just a whirlwind of food, drinks, and outdoor activities. We had a beef tongue pastrami sandwich from Craftbar (with potato chips on the actual sandwich), a smoked meat sandwich from Mile End, duck corn dogs from James, phat Thai from Pok Pok, oysters bolognese from M. Wells, grilled oysters from Maison Premiere, a burger from Umami Burger, and I’m sure a few things in between that I can’t remember. This is all in between tastes of excellent beers and handmade cocktails from the cocktail pavilion. Don’t worry too much, all of this was consumed over the course of many hours – I think my heart may have exploded if I just sat down for a feast of this magnitude, although it was pretty epic. I know that the festival keeps having problems, between the bad lines last year and the weather this year, but I really hope that they can figure out a way to bring it back again next year because it’s always a blast to be able to try food from all over New York in one location, especially when that location is the beautiful Prospect Park. Hamageddeon! Other than gorging ourselves this past weekend, we did manage to sneak in the new Star Trek movie. I really enjoyed it, although I do remember liking the first one a lot more; I guess it was something new to me at the time, such a well done sci-fi epic without too much cheese. Benedict Cumberbatch really won me over, though. I’m not a big fan of the BBC’s Sherlock (I much prefer the obviously superior Elementary with my main man Johnny Lee Miller), but he was such a creepy villan in this that I’m looking forward to seeing him do more. On Sunday, we obviously needed to take it very, very easy after our performance on Saturday. We had smoothies for breakfast and salmon for dinner in an attempt to reset our cholesterol levels and caught up on TV (Hannibal is so good you guys). Monday, however, we were back at it for 50 cent wing night in Bed-Stuy. I guess we will never learn. No, I didn’t cook this in an actual tangine, but don’t worry! The word tangine can refer to both those beautiful cooking vessels and the food that lies within, and I promise that you’re going to want a taste of what’s inside this crock pot. Tender lamb with just the right amount of lovely, marbled fat is slow cooked together with ras el hanout (a Moroccan spice blend), shallots, hot chile peppers, raisins, pine nuts, and a few other tasty additions. Ras el hanout is truly the key ingredient here. You can buy it, or you can just as easily make it on your own by combining chile powder, cinnamon, cumin, coriander, paprika, and turmeric. Kramer and I use ras el hanout on everything from potatoes to asparagus, so we figured that it was about time to use it for something more traditional. This lamb tastes almost buttery, and the sauce and leftover fat are perfect for adding richness to other dishes that you may be cooking up. Plus, there’s nothing as gratifying as having your home engulfed in the sweet and savory aroma of luscious lamb and its spices without having to turn on the stove or the oven. Kramer and I ate this over rice for dinner one night, over a salad for lunch the next day, and once again, for dinner with a fried egg on the following night. Waste not, want not. GoogaMooga fun and deliciousness. All you have to do it put it all in the crock pot, then let it cook. I promise you, this is insanely good.   Print Crock-Pot Lamb Tagine Author: The Crepes of Wrath Prep time: 10 mins Cook time: 6 hours Total time: 6 hours 10 mins Serves: 4 Tender lamb cooked in an aromatic mixture of ras el hanout, raisins, and pine nuts. Ingredient

Lizanne Falsetto, the CEO of thinkThin's all natural, sugar free protein bars and mother of two, shows you how to make delicious Gluten Free Pizza and turn cooking with the kids into a weekly ritual. Her show, Lizanne Naturally, focuses on easy portable nutrition as the key in achieving weight wellness, an ingredient of a life lived well.

Mediterranean Greek Salad Recipe and Over 100 Easy to Make healthy Recipes. These healthy meals are quick and easy to prepare and most of all DELICIOUS!

Macheesmo Has Moved! Update your Reader Now. Hey Macheesmo readers. Nick here... I had to move my RSS feed to a new service because Google's services are no longer being supported. My new RSS feed has moved to: http://feeds.feedblitz.com/macheesmo Update your reader now with this changed subscription address to get your latest updates from me. Sorry for the hassle! Thanks, Nick

Don't be mean to your self by missing out on this potato sticks recipe. This potato sticks is a perfect appetizer. I am very excited to know your opinion about this recipe, and yes, don't forget to share it with your friends.

GETTING READY. 1. In a sauce pan, pour water, allow to boil, add boba, cook according to the package instructions. 2. In a bowl, place cooked boba, add sugar and mix. MAKING 3. In a blender jar, add all ingredients of the mangosteen tea and blend until smooth. Transfer to a cup. 4. In a small bowl, combine 1 tablespoon of milk and matcha green powder and mix. 5. In the blender jar, pour...

There is no better gift for your palate than this chestnut cake recipe. This cake, when served as a snack will always bring cheer to your table. You have already been deprived of this amazing recipe, don't miss it now.