Recipes

Here’s Mark Bittman on “Why I’m Not A Vegan,” an interesting read, especially for me since these are issues I’m currently processing in my own life. Where I have trouble is: if industrialized meat is cruel, diseased, and mostly unhealthy, is taste enough of a reason to still eat it? Right now the answer for me is no; but wave an In-N-Out burger in front of my face, and I may just break down.

GETTING READY 1. Slice the scallions; slice the tomatoes, set aside. MAKING 2. Peel and chop the potatoes and place it in the steamer, steam the potatoes until fork tender. 3. Once done place it in a bowl and using the back of the spoon mash the potatoes. 4. Add cottage cheese and mix everything well. 5. Add the scallions and season with salt and pepper and finally add the chopped...

Learn how to make simple and delicious Soya Chunks curry along with Green Peas using everyday Indian spices. Soya Chunks (Nutri) is a great source of protein and a good substitute for Meat.

How to cook simple chicken curry (Indian style) in yogurt based gravy with basic Indian spices.

Demonstrating how to make popular Indian curry with Paneer and tomato gravy and using basic Indian spices. Recipe for classic Indian dish Kadhai Paneer.

Here's a one leg squat or a "Pistol Squat" tutorial on some progressions you can practice to eventually do it on your own! It is one of the best leg exercises I have found and will really help your core strength also!

Pasta Sauces in a Jar! Mac n cheese, Ranch, Spicy Sriracha Sesame, alfredo, Chipotle and more.craving more? check out TasteSpotting

Honey-Citrus Chicken Fajitascraving more? check out TasteSpotting

Cardamom Rose Gin & Toniccraving more? check out TasteSpotting

Buckwheat Soba Noodles in Ginger Broth with Grilled Beancurdcraving more? check out TasteSpotting