GETTING READY
1. For the yogurt sauce: In a medium bowl, place yogurt, basil, mint, garlic, green onion, honey (1 tablespoon), olive oil(1 tablespoon), lemon juice, salt and pepper, whisk to combine all ingredients together. Cover and...
GETTING READY
1. For the yogurt sauce: In a medium bowl, place yogurt, basil, mint, garlic, green onion, honey (1 tablespoon), olive oil(1 tablespoon), lemon juice, salt and pepper, whisk to combine all ingredients together. Cover and refrigerator for at least 30 minutes.
2. Heat a charcoal or gas BBQ to medium heat.
3. Drizzle the pork chops with olive oil(1 tablespoon) and season with...