Recipes

With winter comes the vegetable bounty – a season for the vegetarians to celebrate. Winter gives you the ultimate freedom and an endless choice of making different and unique vegetarian recipes, so much so that at times it becomes really confusing to select and choose only a few of them. So here’s a list...

GETTING READY 1. Trim the leaves and the base of the beets; slice the mozzarella, strawberries and figs, set aside. 2. Preheat the oven to 400 degree. MAKING 3. Place the naked beets in a baking dish and roast for 45-55 minutes. 4. Once the beets are done allow it to cool, once cooled peel and slice the beets. 5. On a serving plate place the slice beets followed by the mozzarella,...

This wonderful cheese souffle can be made from ingredients in your pantry and there's no need to be intimidated by it... it will be delicious no matter how high it rises!

Please watch the video for directions.

Have you ever played around with sriracha hot sauce? It’s that spicy red sauce you often find at south east asian restaurants in the plastic bottle with the rooster on the side. It’s sort of an “in” thing these days, a great combination of sweet, spicy, garlicky, and sour, with the consistency of ketchup. People are finding all sorts of culinary uses for sriracha, check out these mean buffalo wings with sriracha sauce from my friends Diane and Todd. For an experiment we thought we would jack up the humble hot dog with this sauce. We added a little Chinese mustard and topped the dog with asian coleslaw; it turned out great, we loved it! Even my dad, who tends to hold back on hot chilies gobbled up his. Do you use sriracha in your cooking? If so, please tell us how in the comments. Continue reading "Hot Dogs with Sriracha and Asian Slaw" »

** FEATURE ** remember to enter your awesome Spanish-inspired recipe for a chance at a $500 gift card by this friday! to inspire you: Mediterranean Salad with Chorizo and Red Grapes {recipe}craving more? check out TasteSpotting

GETTING READY 1. Dice the pancetta, shallots, onion, carrots and celery stalks, mince the garlic, set aside. 2. Preheat the oven to 400 degree. MAKING 3. In a large pot pour olive oil and butter, allow the butter to melt over high heat, add the pancetta and cook until golden brown. 4. Add the ground meat and caramelize the meat into dark brown color, transfer the meat in a bowl once done,...

Detoxification of the body is a great way to relieve stress. However, succumbing to the popular fad diets and regimens without thinking about the outcome is a strict no-no. You certainly do not need to part with hard earned money all the time. Take time off to lead a simple life and go completely natural once a...

Perfect for any dinner, this salad has amazing flavor because of the Mandarin oranges and the toasted almonds.

I’ve been on an Asian/Thai/street food kick lately.  It started when Ashley served Peanut Chicken as the main entree for Supper Club last month, and it’s been downhill ever since.  The following week we ate a {healthified} version of chicken fried rice.. ..followed by Veggie Pad Thai (just you wait for that recipe.. golden.) ..and... [Continue Reading]