Recipes

GETTING READY 1. For the yogurt sauce: In a medium bowl, place yogurt, basil, mint, garlic, green onion, honey (1 tablespoon), olive oil(1 tablespoon), lemon juice, salt and pepper, whisk to combine all ingredients together. Cover and refrigerator for at least 30 minutes. 2. Heat a charcoal or gas BBQ to medium heat. 3. Drizzle the pork chops with olive oil(1 tablespoon) and season with...

Mashed potatoes...yum! Leaving the skins on adds extra nutrients and makes a tasty, rustic bed for gravy.

GETTING READY 1 In a large bowl, combine all the dals (lentils) and rinse them well. 2 Allow to soak in water overnight. MAKING 3 Rinse the soaked dals, and drain well. 4 Transfer to a pressure cooker and add in enough water to cook. 5 Pressure cook for 20 minutes. 6 In a small pan, heat the butter, add in cumin seeds, onions garlic, ginger, salt, turmeric and chilli powder. 7 ...

Please watch the video for direction.

MAKING 1 In a pan, boil the milk. 2 Meanwhile, wash the sago well and drain. 3 Add in to the boiling milk, stirring constantly. 4 Cook over low heat. 5 In a bowl, dissolve the sugar in one cup of water. 6 When the milk begins to thicken, gradually stir in the sugar mixture. 7 Add in the sliced cashew nuts and soaked raisins. 8 Allow to cool. SERVING 9 Serve cold.

MAKING 1 Clean the mint leaves and wash them well. 2 Chop the leaves finely. 3 Chop the green chillies. 4 In a grinder jar, add all the ingredients and grind until smooth. 5 In a bowl, beat the curd well. 6 Combine with the ground mixture. SERVING 7 Serve as desired. TIP You can add 2 walnuts to the chutney and grind along with the other ingredients.In that case, there is no...

Barry shows you how to make some chocolate lime themed Australian style jelly slices.

Creamed Spinach is a simple side dish that adds immense nutritional value to your regular meal once you select the right mix of ingredients. The different nuts used in this dish are not only meant to provide a crunch but form an excellent source of healthy unsaturated fats and essential vitamins and minerals needed by our body.

Here is a healthy, tasty, and easy to make breakfast recipe that will be loved by all kids and adults alike. Semolina porridge is also a great way to sneak in the pesky little vegetables into your kids' plate.

MAKING 1. In a bowl, crack 2 eggs. Add salt and pepper. Beat the egg using a spoon. 2. Add heavy cream and beat well. 3. In a nonstick pan over medium high heat, heat olive oil. 4. Pour in the egg mixture and spread it out. 5. Spread the mozzarella cheese on top. Arrange the green onion and black olives over them. 6. Cook for 1-2 minutes until the cheese is melted. 7. Flip the omelet...