Recipes

Place the eggs, milk, and beer in a food blender, and then the flour and salt. Blend for 30 seconds, and then scrape down the sides of the container. Blend for 1 minute more, or until the mixture is smooth. Cover, and refrigerate for at least 2 hours. Fry the crepes in a medium-hot 10-inch pan lubricated with the peanut oil. Pour in 2 ounces batter for each crepe. Tip and turn the pan until...

Basic Fennel Dressing is a delicious recipe that you would love to prepare on every party. Try this Basic Fennel Dressing; I am sure you will have a huge fan following for this!

You may have heard of the Fuzzy Navel, an '80s-era cocktail, but have you ever tried a Buzzy Fuzzy Navel? A riff on the classic, made slightly less sweet and fizzy - or rather buzzy - by a splash of beer, this summery cocktail will quench your thirst and get your night (or day) off to the right start. Watch the video to see how it's made, then print out the recipe.

Sweet and salty is a universal combination. Add a little bit of umami and you're golden. Here we combined cryo-poached apricots and white miso. The combination unites the sweet and sour notes of the apricots with the salty fermented flavors of the miso. Today we used it to marinate a pork shoulder. It would also be delicious brushed on fish or split eggplant and broiled or as a dollop of seasoning for a pan sauce or spread under the skin of a roast chicken. The deep fruity flavor of the apricots lends itself well to a wide variety of ingredients and the salty miso makes it the perfect seasoning for the same.   Years Past June 18, 2012 June 18, 2011 June 18, 2010 June 18, 2009 June 18, 2008 June 18, 2007 June 18, 2006 June 18, 2005

They say there is nothing more American than an Apple Pie, I beg to differ, this Apple and Cherry pie is about as American as you can get. Made using fresh Stemilt cherries and granny smith apples, Stemilt is a family owned company?that has been growing cherries and apples in Washington state since the early?1900's?, it is full of sweet cherries and tart apples….picture-perfect and...

Nothing beats a fresh seasonal fruit punch and this recipe is a favorite in our home all summer long. Bursting with flavor fresh Stemilt sweet cherries and crisp granny smith apples and tangy lemonade, it is like drinking summer in a glass.

You may be noticing their fragrant aroma in the produce section of your supermarket: right now, mangoes are at their peak, and it's only fitting that June is National Mango Month. They're bursting with floral flavor and satisfying eaten out of hand, but mangoes also provide a welcome taste of the tropics when added to appetizers, drinks, and even meat dishes. Cut up a few and try one (or all 12) of these serving suggestions to start celebrating properly. View Slideshow ›

I am a big lover of compote, it is so versatile, effortless and I have yet to meet anyone who does not love it. This is a family friendly recipe that can be used on ice creams, pancakes, toast, punches, as a sweet accent to pork chops, or even in your next cherry pie. I love that the Stemilt cherry season lasts until September, I can make a pot of this and still enjoy fresh cherries while I...

What 4th of July celebration would not be complete with an American classic turned into a party punch? Made with zesty lemon juice, spicy Bourbon and fresh Stemilt Cherries, this punch is a real crowd pleaser. And because Stemilt Cherries are available until September, you can make this a classic summer cocktail that you can enjoy all season long.

The cherry season is never long enough, and while you can find these Stemilt cherries as late as September, knowing how to prolong the beauty of fresh cherries is the best way to keep summer going well into the first days of autumn. While fresh cherries are not the cheapest fresh fruit available, these Stemilt cherries are hand-picked and delicately transported nationwide --Cherries are...