Recipes

GETTING READY 1. Chop the nuts finely 2. Whip the egg whites till stiff MAKING 3. Cut the fruits into small pieces and then leave them to soak in brandy and other flavoring ingredients. 4. Add the custard to the freezer and then turn the handle till it is partially frozen. 5. Add the rest of the ingredients to the pan and then layer the egg whites on top till they are completely covered...

Trim salad greens; tear into bite-sized pieces. Cut tomatoes into wedges. Combine salad greens, tomato wedges, onion rings and sesame seed; toss well. Refrigerate. Combine salt, pepper and dry mustard in small mixing bowl; stir in vinegar and honey. Add oil gradually, beating with rotary beater. Chill well. Combine salad dressing and croutons with salad; toss well. Serve immediately.

Combine fruits and sugar; let stand for 5 to hours. Serve on biscuits; top with whipped cream.

Cook spaghetti according to package directions; drain. Rinse kidney beans; drain. Combine vegetables and spaghetti. Combine all remaining ingredients in saucepan. Place over low heat; cook until mixture thickens slightly, stirring frequently. Cool; stir into salad.

GETTING READY 1. Wash and dry the fruit and chop the suet, apples, fruit and peel separately MAKING 2. Mix everything and chop again till fine. 3. Add the sugar and mix well again 4. Pack into clean and dry jam jars for later use. Tie down with parchment paper or jam covers. SERVING 5. Serve as a filling for mincemeat pies

GETTING READY 1. Wash, core and peel the apples. Cut a circle around the apples through the skin sprinkle with lemon juice to prevent oxidation 2. Preheat the oven to 350° F MAKING 3. Stand the apples in a baking tin or in a fireproof glass or china dish. 4. Stuff the center of the apples with sugar or sugar syrup and the fruit and its rind. Pour a little water around the apples and then...

GETTING READY 1. Sieve the flour and salt into a warm basin. Run the fat into the flour 2. Whisk the yeast in the warm milk and sugar 3. Beat the eggs and then add the warmed milk mixture to the center of the flour mixture 4. Make dough and then knead it till smooth and elastic 5. Allow to rise for 3/4-1 hour until double the size. MAKING 6. Make the almond paste and roll the paste into...

GETTING READY 1. Preheat the oven to 350° F MAKING 2. Sieve the flour, allspice and salt together 3. Rub the fat into the flour 4. Whisk the yeast and the one teaspoon of sugar with the milk and then beat the egg separately. Add this to the liquid and form the dough. 5. Scatter the fruit and the sugar during the kneading process and mix in the eggs 6. Shape the dough into 4 loaves 7....

GETTING READY 1. Prepare the base of a china dish by cutting a slice of bread to fit the bottom of the glass dish 2. Cut the rest of the bread such that it fits along the sides of the china dish or pan. 3. Brush the bread over with clarified butter. 4. Preheat the oven to 375° F MAKING 5. In a large pan, cook the apples to make a thick sauce. 6. Sieve them and add lemon rind, juice,...

Panfry sausage according to package directions. Drain off liquid; cut sausage links in half crosswise. Remove sausage from skillet. Add green peppers and onions; saute in fat until tender. Drain off excess fat. Add tomatoes, tomato paste, 11/2 cup water, salt, oregano and pepper to onion mixture. Layer mostaccioli, sausage, sauce and Cheddar cheese in 2-quart casserole. Repeat...