Recipes

MAKING 1 In a pan, boil the milk with green cardamoms, 2 Meanwhile, peel the lauki with a vegetable peeler. 3 Grate in a food processor or using a hand held grater. 4 Add in the grated lauki, to the milk and stir until thick and lauki is tender. 5 Stir in the sugar, mixing until dissolved. 6 Add in the chopped pistachios and almonds. SERVING 7 Serve hot or cold.

Confused as to what to make for breakfast today? Cannot think of anything? So just be very quick and make a simple namak mirch paratha.

Mango shake is a very popular summer drink made by blending together mango, milk and sugar. The drink is enjoyed chilled and is really very simple to make at home.

This is a very interesting and good recipe of Creamy Scallop Soup.This Soup as an Appetizer never fails to impress the guests. Whenever you try out this Creamy Scallop Soup, don't forget to let me know your experience while preparing and eating it .

This recipe i had taken from my neighbor. Its always nice to have friendly neighbors, perks of it being tasty dishes being parceled to your house :) I took an instant liking to this very tasty yet extremely simple dish. I guess the only time i really took here was for dicing of the potato, else it was done in a jiffy. This definitely goes into my list of quick,simple and tasty dishes.Hope you'll...

In 10-inch skillet place water; bring to a full boil (3 to 5 minutes). Add beans. Cook over medium heat until crisply tender (9 to 14 minutes); drain. Return to skillet; add all remaining ingredients. Cook over medium heat, stirring occasionally, until heated through (2 to 4 minutes).

In large punch bowl stir together all punch ingredients. Garnish with raspberries, fresh herbs and edible flowers, if desired.

Heat oven to 375°. Press bread dough on bottom of greased 15x10x1-inch jelly roll pan. Brush with melted butter. Sprinkle with chili powder, 1/2 cup Cheddar cheese, 1/2 cup Mozzarella cheese, olives, chilies and pimiento. Bake for 18 to 24 minutes or until bread is lightly browned. Sprinkle with remaining cheeses. Continue baking for 1 to 2 minutes or until cheeses are melted. Cut into...

In large bowl combine all salad ingredients; set aside. In tightly covered jar combine all dressing ingredients; shake well to mix. Pour over tomato mixture; toss to coat. Cover; refrigerate at least 30 minutes.

These delectable cupcakes can eaten right out of your hand, or dressed up to make a fancy dessert. Either way, make sure to have some whipped cream on hand!