Recipes

Split the baguettes in half lengthways. Cream the butter and mustard together until well blended. Spread thickly along the length of the loaves. Wrap in foil and bake in a preheated moderately hot oven, 200°C (400°F), Gas Mark 6, for ...
Split the baguettes in half lengthways. Cream the butter and mustard together until well blended. Spread thickly along the length of the loaves. Wrap in foil and bake in a preheated moderately hot oven, 200°C (400°F), Gas Mark 6, for 20 minutes. Leave in the foil and slice thickly to serve.
15 minutes ago
Healthy and Paleo approved Sweet Potato Doughnuts with Cinnamon Icing! The perfect afternoon treat!craving more? check out TasteSpotting
Healthy and Paleo approved Sweet Potato Doughnuts with Cinnamon Icing! The perfect afternoon treat!craving more? check out TasteSpotting
21 minutes ago
These thick and chewy cookie cups are studded with homemade peanut butter chocolate truffles!craving more? check out TasteSpotting
These thick and chewy cookie cups are studded with homemade peanut butter chocolate truffles!craving more? check out TasteSpotting
21 minutes ago
Banana Split Pie Pops!craving more? check out TasteSpotting
Banana Split Pie Pops!craving more? check out TasteSpotting
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21 minutes ago