Recipes

1. To make marinade, place beer, garlic, Worcestershire sauce and tomato sauce in a large shallow glass or ceramic dish and mix to combine. 2. Add steaks to marinade, turn to coat, cover and marinate at room temperature for at least 3 hours or in the refrigerator overnight. Turn occasionally during marinating. 3. Preheat barbecue to hot. Drain steaks and reserve marinade. Cook steaks on lightly...

1. To make paste, place yogurt, paprika, garam masala, chili powder, ginger, garlic and cumin in a bowl and mix to combine. 2. Place chicken in a large shallow glass or ceramic dish. Spoon paste over chicken. Turn to coat, cover and refrigerate for at least 2 hours. 3. Remove chicken from dish and place on a wire rack set in a baking dish. Pour enough water into baking dish to one-third fill it...

1. Combine rum and lemon juice. Dissolve sugar in water, add to rum. 2. Add pineapple and orange juice. Serve with crushed ice.

Shred the cabbage finely. Slice the cucumber and tomatoes. Slice the apples, discarding the cores. Put the prepared vegetables and fruit in a salad bowl. Whisk together the lemon juice, oil and salt and pepper to taste. Pour over the salad and toss well.

1. Place prawns, pork, onion, salt, black pepper and sesame oil in a bowl and mix to combine. Set aside to marinate for 10-15 minutes. 2. Spread each bread slice with pork mixture and sprinkle with sesame seeds. Cut each slice into 4 triangles. 3. Heat vegetable oil in a wok or large saucepan until a cube of bread dropped in browns in 50 seconds. Cook triangles mince side down, a few at a time,...

Heat the water and butter slowly in a pan until the butter has melted. Remove from heat, quickly add all the flour and beat until the mixture leaves the side of the pan. Add the egg a little at a time, beating thoroughly between each addition. Beat in the cheese. Spoon the mixture into a piping bag fitted with a 1 cm (1/2 inch) plain nozzle and pipe tiny mounds onto a dampened baking sheet,...

Pour the two fruit juices into a large jug and stir well to mix. Just before serving, stir in the lemonade. Pour into glasses containing a little crushed ice.

Place the cream and vanilla essence in a small pan and heat very gently. Whisk the egg yolk with 1 teaspoon of the sugar in a heatproof basin. Stir in the cream and stand the basin over a pan of simmering water. Stir constantly until the mixture thickens slightly. Pour into 2 ramekin dishes and bake in a preheated moderate oven, 160°C (325°F), Gas Mark 3, for 8 minutes. Cool slightly, then...

Make small cuts in the chicken flesh. Brush all over with the juice of one of the lemons. Grate the rind finely and squeeze thejuice from the other lemon, then cream together with the butter, garlic, and salt and pepper to taste. Spread a little of the mixture on each piece of chicken and wrap in foil. Place on the barbecue grid, about 15 cm (6 inches) above the coals, and cook for about 25...

Place each banana on a double piece of foil. Brush well with the lemon juice and sprinkle 1 tablespoon sugar on each. Cream together the butter and cinnamon and divide between the bananas, dotting along the top. Wrap each banana securely and cook on the barbecue grid, about 10 cm (4 inches) above the coals, for about 10 minutes. Unwrap and serve hot, on the foil.