GETTING READY
1 In a bowl, soak urad dal overnight.
2 Remove the husk by repeatedly washing it with water.
3 In a grinder jar, grind it finely.
MAKING
4 In a bowl, mix the dal with green chillies, coriander, ground spices, c...
GETTING READY
1 In a bowl, soak urad dal overnight.
2 Remove the husk by repeatedly washing it with water.
3 In a grinder jar, grind it finely.
MAKING
4 In a bowl, mix the dal with green chillies, coriander, ground spices, chilli powder and soda bicarbonate and beat it until light.
5 Dampen the palm of the hand with a little water.
6 Put a little dal mixture and form into round...