Recipes

Seeing how popular Cherry Cake has become with my family, I can assure that its going to be popular with your family too. The Cherry Cake will make an absolutely delicious Dessert for you. It is always prepared with Cherries as the most essential ingredient. You don't need to think more. Just prepare this Cherry Cake now!

GETTING READY 1 Pick and wash the dals. 2 In a bowl, soak the dals for 25 minutes. MAKING 3 In a pan, boil water. 4 Add in the dals along with turmeric, salt, red chilli powder and cook on low heat until tender and well mixed. 5 In a pan, heat the ghee,. 6 Add chopped onion and ginger and cookuntil light brown. 7 Add in cuminseeds and pepper, cook, stirring for a minute. 8 ...

GETTING READY 1 Pick, and wash all the dals. 2 In a bowl, soak all the dals overnight. 3 Remove their husk. MAKING 4 In a pan, boil water. 5 Add in the dals, white cuminseeds, salt, asafoetida and ginger. 6 Cook until tender. 7 Stir in the curd, red chilli powder and black pepper . 8 Cook until combined. 9 In a pan, heat the ghee. 10 Add in bay leaf, whole red...

MAKING 1 In a frying pan, heat the ghee. 2 Add in raisins and peeled almonds, cook until light brown. 3 Remove from the ghee, using a slotted spoon. 4 Add in the sevian in the remaining ghee, cook until brown. 5 Add in the sugar and water, cook on high heat for 8 minutes or until water is absorbed. 6 Lower the heat, and add in ground nutmeg, green cardamoms and mace, mix well and...

Cheese Macaroni is a well loved dish that is often made again and again at my home. Try this Cheese Macaroni recipe for yourself and you will understand why it is so addictive!

MAKING 1 Pick and wash the dal. 2 In a pan, put the dal with turmeric, salt and water. 3 Cook until tender. 4 In a frying pan, heat the ghee. 5 Add in the whole black cuminseeds, chopped onion and ginger, fry briefly. 6 Stir into the dal. SERVING 7 Serve hot. TIP Arhar, Moth, Masoor, Chana, Urad and Moong dal without husk can be cooked similarly.

GETTING READY 1 Wash the rice well. 2 In a bowl, soak the rice in water for 15 minutes. 3 Drain well. MAKING 4 In a pan, boil the milk. 5 Gradually add in the rice and cook until tender. 6 Continue cooking until the kheer is quite thick. 7 Stir in sugar, khoya, raisins, almonds, pistachios and crushed green cardamoms and mix well. 8 Remove from the heat. 9 Allow to cool and...

Memorial Day in the United States is just a week away and that can only mean one thing. That’s right, it’s grilling season! When I say “grilling”, I mean everything that comes along with it – backyard parties, kids running through the sprinklers, cocktails on the patio and long, warm summer evenings. That’s where this [...]

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GETTING READY 1 Carefully scoop out the pulp from tomatoes. MAKING 2 In a large pan, steam all the chopped vegetables. 3 In another pan, boil the potatoes. 4 In a frying pan, heat the ghee. 5 Add in chopped onion, ginger and green chillies. 6 Fry until light brown. 7 Add in the salt, black pepper and flour, cook, stirring. 8 Add in two tbsps of tomato pulp, steamed...