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A restaurant ( or ; ) prepares and serves food, drink and dessert to customers in return for money. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appear... More from Wikipedia
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Worried About Cross Contamination At Restaurants?

I was invited to attend a conference call this morning with a few other bloggers in order to get the scoop on the new restaur... Similar stories ...
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Our Gluten Free Restaurants Survey

We recently asked America’s gluten free community to determine our favorite restaurant chains. I have decided not repor... Similar stories ...
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Restaurants add multicultural training as minority populations grow

When a Papa John's employee referenced a customer as "Lady Chinky Eyes" on her receipt in January, she posted a photo of that... Similar stories ...
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3 New Vegan Restaurants

These vegan restaurants were recently added to our online restaurant guide! To find restaurants in your area, visit: http://w... Similar stories ...
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Gluten Free Restaurants …. Who Can We Trust? …. Part 2

Our decision to visit (or avoid) a restaurant depends on many factors, including our reading of the restaurant’s websit... Similar stories ...
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McDonald’s Restaurants at 22 USA Hospitals

Absolutely shameful, and a great embarrassment to the hospitals and to McDonald’s alike. Seven of these hospitals are s... Similar stories ...
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Restaurants add 560,000 jobs, NRA partners with CareerBuilder

The National Restaurant Association reports that restaurants have added more than 560,000 jobs since the beginning of the emp... Similar stories ...
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Alan Richman's Best NYC Restaurants: GQ's restaurant man Alan Richman announced...

GQ's restaurant man Alan Richman announced his top ten New York restaurants for 2012, and the top slot goes to Brooklyn Fare.... Similar stories ...
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Gluten Free Restaurants … Who Can We Trust?

How can we trust the internet to steer us to restaurants which can  serve the needs of persons who live gluten free? I need t... Similar stories ...
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Scotch Eggs Recipe from Belcour Blue Mountain Preserves (Jamaica)

Follow Me Foodie to Belcour Blue Mountain Preserves in Jamaica Oh! Watch your head! And don’t get too close to the bees... Similar stories ...
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Petrossian

It has been quite a while since we have been to Petrossian. Giselle Wellman, the chef  is committed to excellence in executio... Similar stories ...
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rock the vote, again

After sifting through over 40,000 nominations, for the second year in a row, this blog has been selected by the editors of Sa... Similar stories ...
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Video: Cheeses Crust Easter Special

There can't be more Easter and Passover pizza puns in one place than in this spoof. It's ReLENTless! "Cheeses is the reason f... Similar stories ...
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Jampot - Eagle Harbor, MI

The Jampot closes in the winter and reopens at the end of April, so with Spring in the air, I am licking my lips in anticipat... Similar stories ...
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Book Review – Homemade Soda by Andrew Schloss

If you ever thought about making your own soda pop, then I have a book that you should check out. If you haven’t though... Similar stories ...
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Brunch Heat Map: Looking for a place for brunch...

Looking for a place for brunch this weekend? Do consult Eater's recently updated map of New York's 15 hottest new brunch spot... Similar stories ...
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This week's Easter egg tips from the L.A. Times Test Kitchen

This week, we've got you covered when it comes to making and decorating your Easter eggs. We'll even help you figure ... Similar stories ...
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Week in Reviews: Hakkasan Opens, Devi Shutters, Eater 38, and More

Click here to view the full photogallery. This Week's Top Stories: Downstairs Expansion Confirmed for Red Farm · Decant... Similar stories ...
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Some Hotspots, Chicago Edition

I’m feeling very with it these days. Although I may be lagging on the blogging front, I’m not lagging so much on ... Similar stories ...
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Chicken in Garlic and Shallots

My "tai tai" life has officially ended and a new chapter of my life has begun. I've joined the workforce! So far, so good. St... Similar stories ...
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Italian Gastronomy: Spring “Tidbits” at Solio in Shizuoka City, Japan!

Now, what was that superlative risotto made with? Read below! Service: Pro and very friendly Equipment & Facilities: Great ov... Similar stories ...
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Little Creatures, Fremantle

... Panfried haloumi, cherry tomatoes (AU$14) Grilled haloumi, cherry tomatoes, basil Chilli beef nachos, guacamole,... Similar stories ...
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How to make brown sugar pavlova with figs and a boozy sauce

A pavlova is almost as Australian as Vegemite. They are also ridiculously easy to make and even if you do have a pavlova dis... Similar stories ...
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Japanese Fish Recipe: Curry-marinated Pike Mackerel/Aji No Kari Marine

Pike Mackerel, Horse Mackerel or Saurel is called Aji/鯵 in Japanese. Shizuoka Prefecture, and especially Suruga Bay is very f... Similar stories ...
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Greece: Meteora - The Holy Monastery of Saint Stephen, Holy Monastery of Roussanou (St Barbara), and lunch at Estiatorio Meteora (Kalambaka)

In spite of a terrible tourist buffet dinner at the hotel, the Missus and I slept quite well. The rain had really coole... Similar stories ...
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Short Attention Span Dinner Theater: Your Week in Food, 4/2 - 4/6

Flickr/Lauren Manning​In which we highlight the past week in food, either at home or abroad. "Does Los Angeles boast ... Similar stories ...
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Japanese Crustacean Species 7: Sakura Shrimp-Sakura Ebi-桜海老

My favorite, sakura ebi sashimi served with grated ginger! SWakura Ebi Portal in Yui! “Sakura Ebi” or Sakura shrimp/桜海老 is a... Similar stories ...
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Marcel Vigneron & Haru Kishi Team Up for The Coop Brunch Pop-up

  Chefs Marcel Vigneron and Haru Kishi present a brunch pop-up just in time for Easter. Starting this morning to Easter ... Similar stories ...
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Las Vegas: Bombay Indian

Our fancy meals at Blue Ribbon and Milos were catching up with us. We decided to get a quick meal at Bombay Indian which is a... Similar stories ...
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Las Vegas: Estiatorio Milos

Milos! Milos! Milos! I’ve been hearing about this Greek restaurant for a while now. The original is in Canada (though t... Similar stories ...
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EaterWire: Giants Cookies and More Pop-Ups

Waterbar. [Photo: Flickr/Sarah Ackerman] POP-UPS — Emily Luchetti is spearheading a Giants-themed cookie sale outside ... Similar stories ...
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Last Minute Easter and Passover Roundup

Passover starts tonight and this Sunday is Easter. If you're looking for a place to enjoy a boozy brunch or spectacular Seder... Similar stories ...
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Planet Dailies and Mixology 101 host star-studded opening

Jennifer Lopez, Arnold Schwarzenegger and Cee Lo Green were among the stars who helped celebrate the grand opening of Planet ... Similar stories ...
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Switcheroos: ChefStable Group Taking Over Carafe Bistro

Image of Carafe Bistro courtesy official site ChefStable will soon add another spot to its ever-growing restaurant portfolio... Similar stories ...
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What's In Season at the Farmers Market: Makah Ozette Potato

Felicia FriesemaMakah Ozette potato at Weiser Family FarmsAlex Weiser's potato varieties form a mounded rainbow of surprising... Similar stories ...
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Artisanal Foods at Venice Meet on Saturday

Venice MeetColdwater Canyon ProvisionsWhen you think "arts and crafts fair," items such as knit scarves, handmade soap, greet... Similar stories ...
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Las Vegas: Dim Sum at Zine

I’m still on the “there must be good Asian food on the Strip” search. This led me to Zine at the Palazzo in... Similar stories ...
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Patty U. Sips Plum Bar's "Complex Cocktails;" Miller Calls 1833 "Magical," "Enchanting

Plum Bar This week, Patricia Unterman has a grand old time guzzling Daniel Patterson's cocktails at Plum Bar in Oakland. ... Similar stories ...
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Cart Talk: Media-Whore Edition: Foodperson Tyler Florence is gearing...

Foodperson Tyler Florence is gearing up for season three of The Great Food Truck Race, and the reality competition's format w... Similar stories ...
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EaterWire: The Pink Tea Cup Returns; Bourdain on Eddie Huang

WEST VILLAGE — Flo Fab reports that Pink Tea Cup owner Lawrence Page is going to reopen the soul food spot in a space a... Similar stories ...
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Comebacks: The Little Owl Back in Action After DOH Shuttering

[Photo: The Little Owl]A worker at Joey Campanaro's West Village gem The Little Owl tells Eater that they aced their DOH insp... Similar stories ...
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Week in Reviews: Bauer Ups Hecho To 2.5 Stars

[Photo: Naseema Khan] Bauer-san revisits Joe Manzare's Japanese restaurant Hecho, and now that Sachio Kojima is running the ... Similar stories ...
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Food News Roundup: Food Fraud, Defining "Gluten-Free" + Starbucks as Third Largest U.S. Chain

Guzzle & Noshartisanal olive oils, probably o.k. Huffington Post: Olive oil, milk, honey, saffron, orange juice, coffee and ... Similar stories ...
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Lotta’ Deviled Egg Recipes

Our favorite of all of these deviled egg recipes was the Greek deviled egg and the runner up was the Chipotle deviled egg. To... Similar stories ...
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I-5 High Five: New Seattle Openings; Where to Eat at Safeco Field

Welcome back to the I-5 High Five, a look at restaurant news from up-and-down the Pacific Northwest corridor. SEATTLE&#821... Similar stories ...
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Passover Inspiration with 12 Tribes Kosher Foods

Orange Custard. Photo by Rebecca Joseph, courtesy of 12 Tribes Kosher Foods Happy Passover! What are you cooking? Passover, e... Similar stories ...
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Check Out Namu Gaji, Opening Wednesday

Namu Gaji, opening April 11. At long last, after a last-minute delay and a four-month wait since the closing of Namu, Nam... Similar stories ...
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Les Jalles - Bistro Volnay's great new restaurant

The girls from the Bistro Volnay have been murmuring tasty tidbits about their new restaurant for months now, and finally the... Similar stories ...
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Number 27: The Jewish-Style Artichoke from Locanda

Kimberly SandieLocanda's carciofi alla giudia.SFoodie's countdown of our favorite 50 things to eat and drink, 2012 edition ... Similar stories ...
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Kanye West and Kim Kardashian Date Across Town; Cameron Diaz Hits Salinas

OMG!! Well, there you have it, world: Kanye and Kim are a thing. Some may say their uncontrollable egos spell disaster d... Similar stories ...
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Saison Wine School: The Mission's Michelin-starred Saison (2124 Folsom...

The Mission's Michelin-starred Saison (2124 Folsom St.) will start offering "wine school" on select Saturdays for a limited n... Similar stories ...
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Yep, Those Are Brooklyn-Made Peeps

They should really have beards. Is there nothing Brooklyn won't Brooklyn-ize? Greene Grape Annex in Fort Greene has its ... Similar stories ...
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Cafe Dulce Celebrates Its One Year Birthday Tomorrow with $1 Coffee and Doughnuts

R.E.~/FlickrCafe DulceThis month, Cafe Dulce turns one year young, and what a first year it's been for the Little Tokyo shop:... Similar stories ...
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Expansions : Ed Schoenfeld Confirms Downstairs Red Farm Expansion

In an interview with Paper today, restaurateur Ed Schoenfeld finally confirms that his Chinese hit Red Farm is moving into th... Similar stories ...
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Finally, a use for the iPad in the kitchen?

I'm not going to say I'm a total Luddite or anything, but I have to confess that when I unwrapped my brand new iPad l... Similar stories ...
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Your Olive Oil Was Probably Cut With Corn Oil

Be careful in that olive oil aisle! Sometimes when packages say "100% Pure ___" they only mean 85 percent pure, or someth... Similar stories ...
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Costco's New Turkey Sandwich Does The Impossible: It's More Disgusting Than Its Predecessor

Alex HochmanWhy?Farewell carne asada bake, we hardly knew ye. After a nearly eighteen month run, Costco has wisely decided to... Similar stories ...
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Oh, Hey There Hipsters: Here is Travel + Leisure's...

Here is Travel + Leisure's list of "America's Best Cities for Hipsters," and perhaps unsurprisingly, Portland comes in at #2 ... Similar stories ...
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A Pop-Up Taiwanese Night Market; Ryanair Tells Flight Attendants to Lose Weight

&#8226 On April 13, 87 Lafayette Street transforms into a Taiwanese night market featuring Iris Cafe, Chinatown Ice Cream Fac... Similar stories ...
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Blackhawk Grille to Shutter for Remodel

The restaurant's interior in remodel mode. Danville's long time establishment, the Blackhawk Grille, is closing for a rem... Similar stories ...
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Exports: Remember Una Pizza Napoletana's Anthony Mangieri?...

Remember Una Pizza Napoletana's Anthony Mangieri? He's still making pies in San Francisco, but it sounds like he misses NYC ... Similar stories ...
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Read This Now (or Don't): Josh Ozersky's "Are Foodie Kids the Sign of End Times?"

Flickr/dailyfooda bagel -- with goat cheeseThe headline of Josh Ozersky's April 4 Time broadside "Are Foodie Kids the Sign of... Similar stories ...
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Luang Prabang, Laos: Pizza Sasa

Luang Prabang is a stunning colonial town sandwiched between two rivers and surrounded by beautiful green mountains in northe... Similar stories ...
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Good News/Bad News: The Early Word on Wise Sons Delicatessen in the Mission

[Photo: Molly DeCoudreaux] The Jewish deli scene in San Francisco has always been sparse. So when Leo Beckerman and Evan Blo... Similar stories ...
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Local Grilled Cheese Lands on National List

The Piglet The Piglet from American Grilled Cheese Kitchen (a gooey combo of sharp cheddar, ham, rosemary butter, and app... Similar stories ...
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Today's Eat Beat: Brussels sprout salad with mustard vinaigrette

// // // ]]> Reader Greg Creighton of La Cañada Flintridge contacted us with a Culinary SOS request for Brussels sprout sa... Similar stories ...
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Drink of the Week: John Chapman at Hog & Rocks

Lou BustamanteFor seasonal, produce-driven cocktails, this is always an odd time of year. Fresh, local citrus and apples are ... Similar stories ...
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Gimmicks: Sons of Essex Planning Pot-Themed Brunch for 4/20

The NYU music students are going to love this: Bowery Boogie learns that Matt Levine's new bar/lounge/restaurant/deli Sons of... Similar stories ...
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DEALFEED: Pazzo Ristorante

The Deal: Downtown Italian spot Pazzo has re-launched its annual "Tax Relief" prix fixe menu, featuring three courses (includ... Similar stories ...
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Holy Mole: Móle’s Fourth Location Now Open on the UES

The dining room. Husband-and-wife restaurateurs Nick Cervera and Guadalupe Elizalde have brought their Mexican mini-chai... Similar stories ...
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Wine Country Dispatch: Now that chef Jason Rose has...

Now that chef Jason Rose has moved on to direct all of Leslie Rudd's culinary programs (Oakville Grocery, Dean & Deluca St. H... Similar stories ...
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A Last Minute Easter Recipe: Nigel Slater's Lamb Tagine With Apricots

amazon.comIt's the Friday before Easter weekend (Really?) and you (we) have no idea what to cook on Sunday (oops). Lucky us, ... Similar stories ...
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April Bloomfield at Brooklyn Kitchen: Next Wednesday, April Bloomfield will do...

Next Wednesday, April Bloomfield will do a cooking demo at The Brooklyn Kitchen in Williamsburg. She'll serve some of the cl... Similar stories ...
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Number 28: Local Mission Eatery's Asparagus-Egg Sandwich

Iann IvyThe asparagus and egg sandwich at Local Mission EaterySFoodie's countdown of our favorite 50 things to eat and drink,... Similar stories ...
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Frej Is Growing Like Weeds

Booked till June. "We need our own space. It's a ramen spot, a gallery, a DJ venue right now. Yesterday my shoes were th... Similar stories ...
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Preview the Menu at Marbella, the New Rex Café Replacement

Chef Nelson German As we reported several months back, the owners of longtime Russian Hill staple the Rex Café (2323... Similar stories ...
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Eater Maps: Holidaze Edition: 12 Portland Places to Eat Rabbit This Easter Weekend

Image of Gilt Club by Dina Avila/EPDX Because eating eggs, ham, or lamb on Easter seems just too easy, why not embrace the... Similar stories ...
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Cha-Chum!: Legendary West Village tavern Chumley's closed...

Legendary West Village tavern Chumley's closed for renovations exactly five years ago this week. And although it's no longer... Similar stories ...
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Object of desire: Fried Brussels sprouts

There are many reasons to love Freddy Smalls, including the Mason jars filled with tart homemade pickles, the cashews fried w... Similar stories ...
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Mission Bowling Club: Racking Up Strikes in San Francisco

Steeeee-rike! Ring up another one at Mission Bowling Club, a new bowling-centric concept in a massive corrugated metal struct... Similar stories ...
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Casting Calls: Foodperson-host Tyler Florence is gearing up...

Foodperson-host Tyler Florence is gearing up for season three of The Great Food Truck Race and they're switching it up this t... Similar stories ...
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Field Roast Vegan Frankfurters on the Menu at Giants Games This Season!

As we reported in Week In Vegan this morning, Field Roast vegan frankfurters will now be available at Giants games in AT&T Pa... Similar stories ...
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"State of Food Blogging" Survey Results: Guess How Much Food Bloggers Earn (You're Right)

Enric Martinez/FlickrIngredients for Spanish chickpea stewAccording to the results of the first State of Food Blogging Survey... Similar stories ...
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A Shift With: A Day in the Life of Dinosaur Bar-B-Que's Pitmaster

--> Welcome back to Eater's newest video feature A Shift With. Here we will bypass the famous chefs, the oft-interviewed res... Similar stories ...
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What to Eat at Thirty Acres, a Momofuku Vet’s Jersey City Digs, Opening Tonight

The spot's named after a twenties boxing arena. Looks like that Kickstarter campaign worked: Tonight, former Momofuku No... Similar stories ...
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The French Laundry Gets a New General Manager

Minnillo News arrived this week that The French Laundry has promoted longtime front-of-house man Michael Minnillo to gene... Similar stories ...
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Sneak Peeks: A Look At The Space and Menu at the New Marbella

Click here to view the full photogallery. It's time to take a better look at what's in store for Marbella, the new Spanish r... Similar stories ...
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[EID Feature] Of Barns and Barbecue: Bad Brad's BBQ

Barbecue: the people's food. All photos by Nicole Rupersburg.When writing about Detroit, or food, but more specifically food ... Similar stories ...
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Eater Interviews: Fredrick Berselius and Richard Kuo of Hot Pop-Up Frej

[Photo: Frej] Back in February, a pair of young cooks — Richard Kuo and Fredrik Berselius — quietly opened a thr... Similar stories ...
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Daily Slice: De Medeci at Landini's Pizzeria, San Diego

Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have en... Similar stories ...
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Test Kitchen tips: Homemade marshmallow daisies

Have you ever made your own marshmallows? They may be a little tricky (yes, a thermometer is involved), but they can be a lot... Similar stories ...
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For Lease: Former criminal taqueria El Balazo (1654...

Former criminal taqueria El Balazo (1654 Haight) is now officially for lease in the Upper Haight. Uppercasing sees that ADA u... Similar stories ...
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Ha-peep Easter

Woo-hoo! It’s once again time for the only contest that combines candy, dioramas and extreme political dorkiness. Yep, ... Similar stories ...
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Spring Cleaning: Cheese guru Tia Keenan walked by...

Cheese guru Tia Keenan walked by The Little Owl today and noticed that a few staff members were doing a deep clean of some of... Similar stories ...
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Chickens on Prozac, Vegan Peeps, and Field Roast at Giants games!

Hi guys! Big news! I received word from their PR company yesterday that Field Roast vegan frankfurters will now be available ... Similar stories ...
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Kosher Pet Food for Passover, for Presumably Jewish Pets

Not kosher. If your puppy's name is Yonah Schimmel and your fish looks like Jerry Seinfeld, sounds like Science Diet is ... Similar stories ...
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Tuaca Liqueur's New Bottle: Or, How To Get A Temporary Tattoo from L.A. Ink's Corey Miller

Flickr user/Jeff HouckTuaca's New Inked Bottles At Room TempTuaca, the Italian liqueur that you may remember as a bar shot st... Similar stories ...
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Una Pizza Wire: In Food GPS' interview with Anthony...

In Food GPS' interview with Anthony Mangieri, the Una Pizza Napoletana pizza master reveals why the only other pizzas he woul... Similar stories ...
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Power Lunching: The Portland Ad Federation explores...

The Portland Ad Federation explores PDX's recent "Making of a Food City" during a power-lunch panel and networking session at... Similar stories ...
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The Padlocks of Paris

The love locks are a curious phenomenon in Paris. Although Parisians have a reputation for being romantic, they’re not ... Similar stories ...
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