Every year the AIA/LA, or the Los Angeles chapter of the American Institute of Architects, holds its annual Restaurant Design Awards, a competition which honors excellence in design for restaurants, nightclubs, cafes, bars, and lounges....
Every year the AIA/LA, or the Los Angeles chapter of the American Institute of Architects, holds its annual Restaurant Design Awards, a competition which honors excellence in design for restaurants, nightclubs, cafes, bars, and lounges. In order to quality, the venue must be located in LA or the designers must have an office in LA. Out now are the 16 finalists for 2013, as determined by judges Margot Dougherty (writer), Warner Ebbink (restaurateur), and George Kelly (architect). Which means that voting is now open to the public until noon on June 17 to decide the People's Choice Award. Winners will be announced on June 22 at Dwell on Design.
BELCAMPO MEAT CO. (Larkspur, CA) designed by BCV Architects
ESTADIO (Washington, DC) designed by GrizForm Design Architects
EVELEIGH (West Hollywood) designed by Nick Mathers
JOULE / THE WHALE WINS (Seattle, WA) designed by Heliotrope Architects
NOBU MALIBU (Malibu) designed by Montalba Architects, Inc. & Studio PCH, LLC
OUTLIERS EATERY (Portland, ME) designed by Remi Designs
SUPERBA SNACK BAR (Venice) designed by Design, Bitches & Reed Architectural Group
WATERS - BONNELL'S COASTAL CUISINE (Fort Worth, TX) designed by Preen, Inc.
YOJISAN SUSHI (Beverly Hills) designed by Dan Brunn Architecture
BEER BELLY (LA) designed by MAKE Architecture
NORTHERN LIGHTS BAR (Iceland) designed by Minarc
PLAN CHECK KITCHEN + BAR (LA) designed by Raveled Studio & Terry Heller
SWEET CRUSH (LA) designed by 64North
Chambers Eat + Drink (San Francisco) designed by Samonsky + Pometta Architects, LLP & Mr. Important Design
Pour Vous (LA) designed by Houston Hospitality
SHOREbar (LA) designed by Built a design build company
·All AIA/LA Coverage [~ELA~]