The bourbon trail is a popular destination in the tasting tents. credit: AFWF/Raftermen
A crowd of about 9,000 people is expected in Midtown next week for the third annual Atlanta Food & Wine Festival. Included will be top culinary t...
The bourbon trail is a popular destination in the tasting tents. credit: AFWF/Raftermen
A crowd of about 9,000 people is expected in Midtown next week for the third annual Atlanta Food & Wine Festival. Included will be top culinary talent hailing from Southern locales between Texas and the District of Columbia.
The festival, co-founded by Dominique Love and Elizabeth Feichter, gathers chefs, mixologists, artisans, industry experts and enthusiasts to experience the food and beverage traditions of the South. Love said she hopes to put the national spotlight on Southern cuisine and establish Atlanta as the gateway.
The four-day event (May 30-June 2) will include a variety of learning experiences, tasting tents and special events. While this culinary journey travels mainly through the American South, the festival also features the flavors of Southern regions around the globe, such as Southern Europe, South Africa, South America and the Southern Hemisphere as well as Mexico, Puerto