Tiny Farms

Every spring same old thing.No time. It just gets sucked away from me. One minute I'm looking at the 0600 number on my phone (yup I've given up my alarm clock for my smart phone) and the next minute it's ten pm and I'm wondering what did I really accomplish today? So lets recap. We woke. While Keith did outside chores I helped one of our egg suppliers find room in our store frig for even more eggs, answered emails, called in beef cutting orders, invoiced pork customers from the week before. Then we drove 4 hours RT to meet with some fine folk who farm for a living, make very little money at it and our now fighting our own government tooth and nail to keep on doing it. Because we arrived early we took 20 minutes to walk and 5 minutes in a thrift shop so Keith could buy me the coolest old painting of Irish Cottages. I did turn 54 a few days ago. Yeah, yeah, I know I don't look a day over 53. Stopped on the way home for another errand, which is top secret. Even though I am a world wide public figure I'm allowed a little privacy. Keith then threw me out of the truck while he went to another town 20 minutes south for farm supplies.And then I...I...oh man this is hard to admit...I watched a little TV. Not much, nothing meaningful and the entire time I swear I was thinking about farm work, and I quickly turned it off as hubbie came up the drive (we didn't put in the alarm drive to just tell us when customers were arriving you know) He doesn't really need to know what kind of sloth he married. Feeling guilty as sin (is there any other kind of sin?) I hightailed it for the garden and did some serious weeding and transplanting. Distracted by my Mares whinnying I spent a few moments brushing her and promising for the umpteenth time we'd go for a ride soon. At 7pm Keith went out to milk while I did laundry and then ended up here. You will note that supper did not get made. Another Cheerios evening apparently.So why do I feel like nothing was accomplished? If any of you have a handle on this life thing let me know.If you have time that is.

Wait, how did I get up here again? More photos below. . . Click here for the rest of this post »

Well fair readers, we told you we’d alert you when a good opportunity to engage in the 2013 Farm Bill arrives. Farm Aid fans and family farmer supporters: your time has come! The Farm Bill is a big deal: it has the power to level the playing field for family farmers, deliver good food to eaters, support healthy local food systems, protect the environment, and much more. But in order to accomplish those things, Congress needs to make a lot of fixes. It’s time to tell your Senators to fix the Farm Bill. This week, the entire Senate is voting on key amendments to the Farm Bill. We checked in with our partners in Washington D.C., and we're excited to see some critical amendments proposed by Senators that will make farm policy work better for family farmer agriculture and all of us eaters. But we need YOU to raise your voices in support of these amendments. We need a Farm Bill that supports family farmers and a fair food system. One that kicks corporate giants to the curb. One that delivers good food and safeguards the public from wasteful spending and short-sighted policies. **Call your Senators NOW and tell them to support a fixed Farm Bill:(1) You can find the contact information for your Senators here or call the U.S. Senate switchboard (202) 224-3121 to be connected to your Senators’ offices. (2) Ask for the staffer that works on agriculture issues. (3) Tell them to vote for the following amendments that support family farmers and a fair food system. Below, we’ve outlined a suggested message for when you call your Senators:Dear Senator _____:As you work on the Farm Bill, I urge you to take critical steps to ensure that our farm policy works for family farmers, consumers and the environment. Specifically, I urge you to support these amendments that protect family farmers from corporate abuses by the largest meatpackers, poultry companies and other agribusinesses: -- Support Senator Rockefeller's (D-WV) amendment to prohibit companies from retaliating against farmers that speak out about unfair treatment; -- Support Senator Grassley's (R-IA) amendment to create a USDA special counsel to monitor consolidation and strengthen antitrust enforcement in the farm and food sector; and-- Support Senator Tester's (D-MT) amendment requiring the USDA to issue annual reports on concentration in the food and agribusiness industries. In addition, I urge you to support the following amendments to ensure safe food and proper regulation of genetically engineered food products. -- Support Senator Begich's (D-AK) amendment (SA 934) to ban the sale of genetically engineered salmon. The Food and Drug Administration is considering approving this controversial, untested product without labeling.-- Support Senator Merkeley's (D-OR) amendment to repeal the so-called "Monsanto Protection Act," a provision in the 2013 continuing resolution that removed judicial oversight of genetically engineered crops-- Support Senators Gillibrand (D-NY) and Feinstein’s (D-CA) amendment to support research on the use of antibiotics for livestock animals. -- Support Senator Tester’s (D-MT) amendment to support public classical plant breeding so farmers have access to the seeds and breeds they need to be successful.I urge you to support the following amendments to ensure fairness, diversity and transparency in farm policy:-- Support Senators Casey (D-PA) and Harkin’s (D-IA) amendment, which creates microloans for beginning farmers and ranchers and military veteran farmers and ranchers.-- Support Senator Udall’s (D-NM) amendment to increase funding for 2501 programs that support socially disadvantaged farmers and ranchers. -- Support Senators Shaheen (D-NH) and Toomey’s (R-PA) amendments to limit crop insurance payments to $50,000 annually to those who are actively engaged in farming. -- Support Senators Begich (D-AK) and Flake’s (D-AZ) amendment to ensure data transparency in crop insurance payments. -- Support Senators Leahy (D-VT) and Cowan’s (D-MA) amendment to remove th

Planting next week...Lord willing. Until then, dear friends. Sherry

2013 kidding is done…finally.  Here are the statistics: We had a total of 97 babies born. 80 in January, 5 in February, 3 in March, 4 in April and 5 in May. Henry was the sire of all but the last 5 in May that were sired by POG. We lost two babies at birth and we had to put one down. We had a set of quads, 15 sets of triplets, 20 sets of twins and 7 singles. We had 47 bucklings, 35 doelings and 15 unaccounted for because so many were being born in one day.  On our busiest birthing day we had 19 born. 67 babies went to Aden Brook Farm.  11 were sold independently.  We still have 15 here at the farm. Whew!

Okay, so I didn’t intend for so much time to pass between posts here at Roundrock Journal, but there were some access problems last week (you may have noticed), and life has been hectic. We were able to get out to our woods two Sundays ago, and we stopped by the pond on our way in to see how mama goose was doing on her nest. She was still sitting on it then, which suggested to me that she must have been near the end of the gestation. I think by now the eggs have hatched, and we probably have goslings swimming about the pond. I’m not sure when we’ll next get out there, but I sure hope we’ll get a look at them when we do. I’m sure this would not be the first hatch of waterfowl in my forest, but it’s the first one I’ve been aware of, and it makes me feel that my stewardship has been worthwhile. I know. It’s silly in a way. But for me it’s also a big, encouraging, enriching deal. It makes me feel happy and warm inside. So there!

OK, OK, so that was a terrible play on a old country song, but it's kinda how I feel today.Now mind you, I'm not a petty person by nature...usually... but I have to say I did get a good little chuckle to myself today when I was sitting in my office BSing with a couple of my friends that have know me since, and gave me a good bit of ribbing when, I started raising chickens and growing more food. Homesteading... you know. Anyway, I was sitting there with them as one was telling us how he's planning on building a chicken coop at his new house this winter so he can have some chickens next year. I gave him a little bit of a hard time about how "see... I knew you'd come around.." and then the other guy chimes in to say how "yeah I need to figure out how to make a coop too. My wife really wants to raise some chickens too."Oh man, to say I laughed is an understatement. I told them. See... You guys thought I was so crazy five and a half years ago when I started doing this stuff... Told me all the "gonna be a farmer" jokes and all... Now who's crazy??I guess I was just so far ahead of the curve from them that they couldn't see ever being in the same place. LOLSo like I said... "I was Farming.... when Farming wasn't cooooool!"Hope all of you are doing great. I've been jobbing jobbing jobbing to finish up stuff here in time for both of our families coming out next week for my oldest sons graduation. But I have lots more goings on. Espalier, New garden areas and water harvesting swales to share.Hopefully soon.Best all.P~

Please note: If you are new to my blog you can catch up on the reasons for my raw milk passion and the struggles our own farm have experienced, by reading any of the previous posts on the topic I have written over the last 3 years . To do so, simply enter "Raw Milk" in the search bar under the picture of our house, on the right.Unable to make it to Wisconsin, South Pork Ranch Cows can onlychew their cud and wait for the trial results.Do you know Vernon? Well, neither do I. We have not (yet) met but we are on the same team. Today his trail began in Wisconsin. Charged with four ridiculous counts, intent on ceasing his way of making a living for a family via the sales of raw milk and raw milk products, he continues to stand strong for his beliefs. His commitment towards the provision of healthy food for his neighbors, his customers, his children has cost him time, money and the ability to provide for his children. Yet, he stands strong and against those in our government who have so over reached their boundaries that they would threaten a hard working, God-fearing man with fines and jail time all because of raw milk sales. Although our battles here for raw milk freedom have only just begun we are grateful to the leaders in this country and our neighbor Canada for showing us the way. Please read Vernon's story HERE. Keep him and his family in your thoughts and prayers and if you are anywhere near that courthouse please swing by and show your support. It became clear to us at our May 1 meeting with the Illinois Department of Public Health that the raw milk farmers and consumers opinions are not at all supported or really welcomed.Why else would the Dairy Work Group operate without the benefit of Roberts Rules of Order? Not a single motion was made or asked for the entire day regarding the proposed new rules. Not a single rule was removed from the list first generated by IDPH and it's initial committee deeply loaded with FDA, Big Dairy and Illnois.gov representatives even though they were opposed by the raw milk farmers and consumers who filled the room that day.Nor, have we, the Dairy Work Group (or at least not THIS member) of the work group received a single email from the work group's leader Molly Lamb IDPH Division Chair of the Food Drugs and Dairy Division containing the minutes of the May 1 mtg which are supposed to be approved by the Dairy Work Group within 30 days of the last meeting.This means IDPH has just 7 days to get those minutes to us.They have also not posted the June 11 Dairy Work Group mtg Conference call or our Face to Face mtg scheduled for July 16 on their IDPH WEB PAGE CALENDER. Seems like old habits, i.e. not following the Open Meeting Act of Illinois, are hard to break.

Earlier this month, Willie Nelson, alongside Annie Lennox and Carole King, was presented with an honorary Doctor of Music degree from Berklee College of Music! Longtime friend, fellow member of The Highwaymen, and Rhodes scholar himself, Kris Kristofferson, joined Willie, and sons Micah and Lukas, onstage at the Commencement Concert to perform Hank Williams’ “Jambalaya (On the Bayou)” and donned a cap and gown to present Willie his degree at the ceremony. Congratulations, Willie!  For today's Music Monday, we dug out some clips of Kris and Willie (and friends) performing at Farm Aid from our archives. Enjoy! Check out our YouTube channel for more Farm Aid videos.

Tuna packed in olive oil with marinated artichoke hearts, lemon, and fresh basil on baguettes makes a scrumptious, no mayo twist on tuna sandwiches. Perfect for toting on picnics or hikes, to work, or just out to the backyard. All content and words are my own. If you're wondering what these BlogHer reviews are and why I write a few of them a year, please see my long replies in the comments section of this post. Thanks for your support! We love sandwiches. We eat so many sandwiches that we often go through two loaves of homemade sandwich bread each week, and there are only two of us. We also love potato chips. So when my publishing network, BlogHer, asked if I was interested in sharing a sandwich recipe as part of a Perfect Picnic Pairing campaign with Kettle Brand Chips, I knew they'd come to the right blog. One of our favorite meals is what we call a picnic, though houseguests usually look at us funny when we announce that we're having a picnic for dinner, we're eating it in the living room, there's no basket in sight, and it's the middle of a Missouri winter. Picnic season happens year round on this farm. Once they get past the initial surprise and lay their eyes on the feast, they're always thrilled. Our typical dinner picnic spread includes a warm loaf of homemade crusty bread, pretty vintage platters piled with sliced leftover meats like homegrown grilled steak and roast leg of lamb, two or three kinds of cheese, an array of cut up raw vegetables (preferably fresh from the kitchen garden), hard-boiled eggs from our hens, various condiments, a dish of nice olives, and if we're going all out, a big bowl of natural potato chips. Recipe and $100 Visa gift card giveaway below. . . Click here for the rest of this post »