Well Herbies, we're a little over halfway through HH28! I hope you are enjoying the challenge so far and are learning a lot about your eating habits. I have LOVED seeing all of your posts and photos on Facebook, Twitter, and Instagram...
Well Herbies, we're a little over halfway through HH28! I hope you are enjoying the challenge so far and are learning a lot about your eating habits. I have LOVED seeing all of your posts and photos on Facebook, Twitter, and Instagram (search for hashtag #HH28 for inspiration!). We also have more than a dozen bloggers participating and sharing their experiences. Today, we're sharing some of your excellent meal ideas and the benefits you've experienced so far!
HH28 participants have been getting creative in the kitchen, preparing simple and colorful delicious-looking meals (many with help from the meal plans or 3-Day Reboot and 10-Day Cleanse & Immersion!). As I always say, when good goes in, glow comes out. You have reported weight loss, improved skin, better sleep, feeling lighter and stronger, and making better choices about food.
HH28 Meal Ideas
"Decided I was too tired to cook, so I threw romaine, brown rice, black beans, salsa and guacamole in a bowl and call it dinner. Delish." — Michelle N. (via Twitter)
"#HH28 post-workout breakfast muesli from Happy Herbivore Abroad & some cherries. Love the muesli, so creamy, and a breeze to prepare!" — Blair G. (via Facebook)
"This evening, I roasted sweet potatoes, red onion and tomatoes in apple balsamic vinegar. I think I changed the world." — TreesBeesChickpeas (via Twitter)
"#HH28 — Quinoa and brown rice with broccoli, roasted cauliflower, and white beans — all topped with HH's Cheddar Cheesy Sauce and green onion. Yay dinner!" — Rebecca A. (via Facebook)
"#HH28 Day 9: Choco Banana Oatmeal, Southwest Chop Salad w/ BBQ sauce, Cherry Tofu Yogurt w/ oats, Black Bean & Veggie Fajitas and Oatmeal Raisin Cookies." — Kari L. (via Facebook)
"Decided to make strawberry mousse with silken tofu tonight. The #HH28 challenge is making me quite creative in the kitchen." — Trisarahtops (via Twitter)
"Never before the #HH28 would I be eating Black Bean Soup and Blueberry Salad for lunch!! (And liking it)." — Jessica M. (via Facebook)
"Instant breakfast — flying out the door. Banana!" — Ginnie (via Twitter)
"#HH28 Just wrapping up lunch, had a salad with mache leaves, toasted slivered almonds, strawberries, and topped it off with a homemade dressing made with Dijon mustard. I'll try to take a picture for tomorrow, but couldn't help to get started noshing." — :) Blair G. (via Facebook)
"Inspired by HH, I made 'nachos' tonight using all my yummy toppings on a baked potato. So much better than oily chips." — Michelle N. (via Twitter)
"#HH28 breakfast today was spelt grits porridge with fresh blueberries and a hint of almond butter. :) I'm definitely a breakfast lover!" — Berta O. (via Facebook)
"Heading into Day 3 #HH28. Giant fruit salads at breakfast, roasting some sweet potatoes for lunch, feeling really great." — Dasha L. (via Twitter)
"My mom and I spent a couple of hours prepping food for the Father's Day meal we were going to grill later in the afternoon on Saturday, the majority of which was vegan. We're talking 5 of the 7 dishes were 100% plant-based and non-processed. Finding ways to share this new lifestyle with my fam has been very rewarding! #HH28" — Michelle P. (via Facebook)
"Happy happy found a place at the airport that'd make me a smoothie with fresh fruit and ice — never hurts to ask!" — Julie H. (via Twitter)
"Had class so dinner was a carry along. Grabbed dried apricots, roasted almonds, and bing cherries." — Karen T. (via Twitter)
"Grilled portobello mushroom, mashed avocado and tomato on wholemeal toast. Plant-strong dinner of champions!" — TreesBeesChickpeas (via Twitter)
"#HH28 — HH's tofu scramble with spinach and chopped grilled zucchini, green bell peppers, a