Vegan

Yadda Yadda Yadda Breakfast...Lunch was at Clyde's where Mom & I enjoyed the Pickle Jar $2.50..and I had the Tahini Hummus $9.95...Field Roast Franks and Woodstock Tastee Tatersfor dinner....Cleo Cups for dessert.Stayed tuned, big food ...
Yadda Yadda Yadda Breakfast...Lunch was at Clyde's where Mom & I enjoyed the Pickle Jar $2.50..and I had the Tahini Hummus $9.95...Field Roast Franks and Woodstock Tastee Tatersfor dinner....Cleo Cups for dessert.Stayed tuned, big food plans for tomorrow...in terms of eating out...
score: 1 about 5 hours ago
As a climate activist, I often work alongside people with different agendas regarding air pollution.  My main concern is climate change, but some of my fellow activists are focused on health effects of air pollution in the here and...
As a climate activist, I often work alongside people with different agendas regarding air pollution.  My main concern is climate change, but some of my fellow activists are focused on health effects of air pollution in the here and now -- effects...
score: 1 about 7 hours ago
Now that summer is just around the corner (or maybe even here where you are) I thought I'd spend a couple of weeks sharing some salad recipes. In this one I’ve added green beans to your typical Waldorf for another layer of flavor and tex...
Now that summer is just around the corner (or maybe even here where you are) I thought I'd spend a couple of weeks sharing some salad recipes. In this one I’ve added green beans to your typical Waldorf for another layer of flavor and texture, and capers for a pop of tartness. I like the combination with these extras as the sweetness often found in a Waldorf is counteracted a little.Green Bean Waldorf SaladServes 6Preparation Time – 20 Minutes[gluten free]¼ cup vegan Mayonnaise, homemade or store bought2 teaspoons Lemon Juice¼ teaspoon Dijon Mustard½-pound Green Beans, trimmed to 1-inch lengths, blanched and refreshed, about 1 ½ cups1 stalk Celery, finely chopped1 Red Dessert Apple such as Gala, unpeeled, cored and cut to ¼-inch pieces½ cup toasted, roughly chopped Walnut pieces¼ cup halved red Grapes, seedless or seeds removed¼ cup halved green Grapes, seedless or seeds removed2 teaspoons drained Capers, finely choppedIn a large bowl combine the mayonnaise with the lemon juice and mustard, Mix well.Add the remaining ingredients and combine.Taste and season as required.Refrigerate for at least an hour prior to serving at room temperature to allow flavors to meld.VariationServe in inner romaine lettuce leaves, or bib lettuce leaf cups for an appetizer, or finger food starter.
score: 1 about 8 hours ago
I can't believe it's already May, and next week I will be heading up to Portland for the Vida Vegan Conference. Nothing makes me more excited than knowing that by this time next week I will be surrounded by "my people" and living it up ...
I can't believe it's already May, and next week I will be heading up to Portland for the Vida Vegan Conference. Nothing makes me more excited than knowing that by this time next week I will be surrounded by "my people" and living it up vegan-style with hundreds upon hundreds of like minded friends, some of which I've met, and some whom I've never met before.I can't wait to hop on that plane, train and bus, to get to my apartment for the week. As soon as I get there I plan on meeting up with the girls I am staying with, heading to Julie's cart, Native Bowl, for my favorite Mississippi Bowl, and then heading to Food Fight to stock the fridge for the week!Oh and the food I will eat, and the drinks I will drink! Debauchery is not even close to a good enough word to describe my plans. So, stay tuned for quick updates throughout next week as I photograph and eat my way through Portland. I have been so busy this week, getting stuff done at work, and at home, so I have been making easy to throw together meals, like sandwiches and salads. This No Tuna Salad is one of my favs. What is your favorite quick and easy meal to throw together when you are busy? Leave your answer in the comments section below and I will pick one of them at random on Tuesday, May 21, 2013 at 9 am PST to receive a signed copy of The Best Veggie Burgers on the Planet.No Tuna Salad (from The Best Veggie Burgers on the Planet)(makes enough for 4 sandwiches)8 ounces soy tempeh, crumbled into teeeny tiny pieces*1/4 cup sweet pickle relish1/2 cup vegan mayonnaise (I use Vegenaise)1/2 cup diced red onion1/4 teaspoon dried dill (or 3/4 teaspoon fresh)salt and pepper to taste*Some folks find that if they steam the tempeh prior to crumbling it, that it mellows the flavor a bit. If you are the type that is tempeh hesitant, frightened or just plain old don’t like tempeh, don’t give up on this salad. Steam your block of tempeh by cutting the tempeh in half and steaming in or over simmering water for 20 minutes. Some folks even say that this helps make the tempeh more digestible.DirectionsMix all ingredients together in a bowl. Refrigerate until ready to use. You can use this on a sandwich, or on a bed of greens for a no-tuna salad.If making a melt, preheat your cast iron skillet or pan. To get the best browning without added fat and calories, spray the pan with nonstick spray, then cook until browned, applyin pressure from the top with a spatula, spray the top with cooking spray, then flip, and apply pressure until browned.
score: 1 about 9 hours ago
If you haven’t bought your ticket to The Seed in New York City this weekend, there’s still time! Billed as “two full days of vegan immersion,” the second annual vegan lifestyle event takes place tomorrow and Sunda...
If you haven’t bought your ticket to The Seed in New York City this weekend, there’s still time! Billed as “two full days of vegan immersion,” the second annual vegan lifestyle event takes place tomorrow and Sunday from 10am – 6pm at 82 Mercer St., 2nd floor. There will be a broad range of speakers this [...]
score: 1 about 9 hours ago
It’s Paul Shapiro’s Animal News You Can Use! Yay, Paul! Yay, Animals! Want some awesome news? We passed a gestation crate ban bill in New Jersey this week! It’s now on Gov. Christie’s desk awaiting signa...
It’s Paul Shapiro’s Animal News You Can Use! Yay, Paul! Yay, Animals! Want some awesome news? We passed a gestation crate ban bill in New Jersey this week! It’s now on Gov. Christie’s desk awaiting signature or veto. Of course the pork industry is lobbying for the latter. The pork (and beef) industry is also lobbying aggressively to kill federal legislation to ban barren battery cages for laying hens as well as require battery egg cartons to be labeled as “eggs from caged hens.”  And speaking of Congress, Rep. Steve King of Iowa inserted a provision into the House version of the farm bill that, if enacted into law, would wipe out numerous laws protecting farm animals. One columnist noted in response that it’s “unknown whether Rep. King is any kin to author Stephen King, but the Iowa Congressman is more horrifying.” As you know, the Tennessee governor admirably vetoed his state’s ag-gag bill this week, leaving North Carolina as the sole state with a major ag-gag battle occurring right now. Interestingly, famous animal scientist Temple Grandin recently remarked that “ag-gag bills are the stupidest thing that ag ever did.” P.S. Video of the week: Ebenezer the pig is no Scrooge when it comes to loving dogs!
score: 1 about 10 hours ago
Gardein Ultimate Burger, Alvarado Street Sprouted Grain Bun, Purple Kale, Avocado, Cashew Cheese, Hot SauceServed with Cheezy Kale Chips and Enjoy Life Mini Chocolate Chips with Dried Cherries
Gardein Ultimate Burger, Alvarado Street Sprouted Grain Bun, Purple Kale, Avocado, Cashew Cheese, Hot SauceServed with Cheezy Kale Chips and Enjoy Life Mini Chocolate Chips with Dried Cherries
score: 1 about 12 hours ago
photo courtesy of Dallas Rising Dallas Rising is a woman always on a mission. A “vegan abolitionist” living in Minneapolis, she is the Director at Animal Rights Coalition. In her own words, being a vegan abolitionist focuses on the aboli...
photo courtesy of Dallas Rising Dallas Rising is a woman always on a mission. A “vegan abolitionist” living in Minneapolis, she is the Director at Animal Rights Coalition. In her own words, being a vegan abolitionist focuses on the abolishment of the injustices towards animals we see in everyday life. A long-time proponent for vegan living, Dallas explains the evolving animal rights movement: “The longer I identify with the animal rights movement, the more complex it becomes. The animal liberation movement has gone through various stages. As we start becoming a bigger threat to animal abusing industries, we have to adapt. At one time, there was very little questioning done about the differences between encouraging ‘happy meat or cage-free eggs’ versus encouraging people to stop using animal products altogether. It was commonly believed that short term wins were great – all of it will be a step in the right direction. Now, I think it’s a lot more helpful to focus on speciesism. Rather than focusing on the specifics regarding how certain kinds of animals are treated, my main concern is going to the root of the problem, speciesism. “Speciesism is like other bigoted “isms”, where there is a de-valuing of a certain group, based on some kind of irrelevant criteria - in this case, it would be what kind of body someone is born into. What is it that has people valuing other species less than the human species? We have to keep looking at ideologies people hold and examining our relationships to other species. It is really an under-examined issue. People don’t think about it. Humans can go through their entire lives without thinking about it because we have human privelege. It’s my job to challenge and question these fundamental points.” Defiant Daughters; image courtesy of Dallas Rising Dallas is busy seeking the answer to those questions, among others, but she also finds spare time to write on the issues closest to her heart. Her latest works include two essays in two different books. In Defiant Daughters, Dallas’s essay is entitled “Happy Rape, Happy Meat” She discusses so-called “humane farming,” questioning its nature. “Cage-free, free-range, grass-fed – I have a personal deep emotional response to people suggesting that these are morally okay. As someone who’s against rape, I wouldn’t be okay with variations of rape. As a rape survivor, I have a great understanding of the connection there.” In Confronting Animal Exploitation, Dallas is one of several animal activist contributors who all hail from in and around Minneapolis, Minnesota. In this book, Dallas’s essay,  “Turning our Heads: The ‘See No Evil Dilemma” is an “exploration of my theories about why individual people who seem to care about dogs and cats often turn away from the realities of systemic violence done to animals.” However difficult it can become to talk to others about these issues, Dallas always encourages positive regard. “We need to try and remember that we gain a whole lot more ground when we can listen closely to what someone is telling us and not treat every interaction like a debate.” She is also a believer in personal narratives, which she explores in her contribution to Confronting Animal Exploitation. “The idea was to put out some experiences that felt personal so that people can connect. You can have a narrative from one specific point of view and suddenly feel a lot more empathy for someone in a position you may not have given much thought to before.” Even when talking to others about animal exploitation, however, we still must consider the various influences of the industry. “Unfortunately, these issues are becoming more complicated,” Dallas says. “Companies are looking to exploit good intentions. Marketing that exploits caring. The bottom line is that these companies care more about getting your money than these animals. There is no merciful way to do this business. What I like to focus o
score: 1 about 12 hours ago
A True Story.Last week, I was washing some dishes as I was waiting for my coffee to brew... when tragedy struck. The double risk of wet, slippery hands and pre-coffee-alertness-levels meant that I accidentally dropped one of my beloved ...
A True Story.Last week, I was washing some dishes as I was waiting for my coffee to brew... when tragedy struck. The double risk of wet, slippery hands and pre-coffee-alertness-levels meant that I accidentally dropped one of my beloved vintage Pyrex bowls. It broke into one hundred million pieces, which woke up Mr. VE&T, and brought all the pets in to investigate - and I had to rush them out before they cut their little feetsies. As I was sweeping up all the shattered debris, I thought, "At least this means I can buy another one."Later that very day, the doorbell rang unexpectedly. Who could it be?? Why! It's my auntie Laura, with a cardboard box tucked under her arm... apparently she had a little surprise for me: TWO VINTAGE PYREX BOWLS! Friends, it was truly a Pyrex miracle.She'd found these bowls at a yard sale months ago, and knowing my love of V.P. picked them up me (for only $8!!). But, the green bowl didn't have its lid, and the guy said to come back later. She was persistent, and finally found him at a good time, and they tracked it down. I love that green casserole dish so much, and I especially love that it has its matching vintage lid!vintage Pyrex love!Also, don't forget to enter my contest to win a free copy of Tami & Celine's newest book :Whole Grain Vegan BakingEnter the contest Here
score: 1 about 12 hours ago
This morning finds me sitting at Austin Bergstrom having one last taco before I get on a plane to New York. I’m tired! I’m not sure if I spelled Bergstrom right and I’m so tired that I’m not even willing to double...
This morning finds me sitting at Austin Bergstrom having one last taco before I get on a plane to New York. I’m tired! I’m not sure if I spelled Bergstrom right and I’m so tired that I’m not even willing to double check so laugh at me if you must. If I wasn’t going out of town I would definitely be up for some hippie vegan bullshit and you should all check it out, Jake Rich clued us in on the details: Hippie Vegan Bull$#!* is a free, family-friendly event on Saturday, May 25 from 12pm-7pm, celebrating everything peaceful, organic, and weird in Austin. From food vendors and artists to yoga classes and drum spheres, the Empire Control Room & Garage will give Austinites young and old something to vibe out to. The Empire parking lot will be home to a local vegan marketplace featuring food trucks by Roaming Hunger, a farmers market, and vendors selling miscellaneous hippie bull$#!* including custom t-shirt screen printing and professional tie-dying. The garage will serve as our bicycle & skateboard valet as well as the home of our massive group finger painting mural. The patio will host a yoga class by Wanderlust with musical accompaniment by Jeff Liffman, drum sphere by Xandali, slack line demos by Keep Austin Slacklining, hackeysack and frisbee. The Control Room will transform into the Crash Pad where music-lovers can enjoy positive music & vibes courtesy of DJ Edica + and participate in an improvised jam on-stage (so bring your instruments!) Those who want to chill can enjoy the show from the comfort of bean bag chairs, all while surrounded by 300 degrees of trippy, psychedelic projections. Here’s the facebook event – http://hippieveganbs.com Tagged: austin
score: 1 about 13 hours ago