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Any day now… Georgia P arrived nine days before her “official” due date. Baby P 2013′s due date is July 15 but the doctor says second-time mothers generally deliver early. So mutatis mutandis, Parzen family expa...
Any day now… Georgia P arrived nine days before her “official” due date. Baby P 2013′s due date is July 15 but the doctor says second-time mothers generally deliver early. So mutatis mutandis, Parzen family expansion could happen any day now. Little Georgia P doesn’t know how our lives are about the change and we’re really enjoying these last few days as a family of three. She’s such a sweet girl and she sure knows how to make her daddy melt with her smile…
16 minutes ago
I recently went to Burgundy for the first time and have [...]The post A visit to Domaine Jean Francois Rapet ets Fils, Burgundy appeared first on The Wine Sleuth.
I recently went to Burgundy for the first time and have [...]The post A visit to Domaine Jean Francois Rapet ets Fils, Burgundy appeared first on The Wine Sleuth.
43 minutes ago
A collection of links from the reporters and editors of the Dining section.
A collection of links from the reporters and editors of the Dining section.
43 minutes ago
craig.camp posted a photo:
craig.camp posted a photo:
44 minutes ago
craig.camp posted a photo:
craig.camp posted a photo:
about 1 hour ago
Riesling has become known as Washington State’s signature white variety. Washington is the largest Riesling producing state in the United States. And, Washington State’s own Chateau Ste. Michelle is the largest Riesling producer in the w...
Riesling has become known as Washington State’s signature white variety. Washington is the largest Riesling producing state in the United States. And, Washington State’s own Chateau Ste. Michelle is the largest Riesling producer in the world. Chateau Ste. Michelle is Washington State’s founding winery with its roots dating back to the repeal of Prohibition. In 1976, Ste. Michelle built a French-style chateau in Woodinville, just northeast of Seattle. While all of Chateau Ste. Michelle’s vineyards are located on the east side of the Cascade Mountains, all of their white wines are made in Woodinville. Riesling is one of the most versatile grape varieties. It can be made in many different styles from bone dry to very sweet, reflect the regional character of where it is grown, and is extremely food-friendly. And, it is probably the most age worthy of all white wine varieties. We recently had the opportunity to taste a couple of Chateau Ste. Michelle Rieslings in a blind samples tasting, the 2012 Dry Riesling and the 2012 Harvest Select Sweet Riesling. Both wines are very good, so no matter your preference on the sweetness scale, Chateau Ste. Michelle has you covered. And with suggested retail prices of $10, and which can frequently be found for far less, these wines deliver serious bang for your buck. 2012 Chateau Ste. Michelle Dry Riesling (Columbia Valley, Washington): Pale straw yellow. Beautiful nose with white peach, citrus, and floral aromas. White peach and lime come through on the palate. Dry and light-bodied with crisp acidity. Well-balanced with a very long, refreshing finish. Residual Sugar: 0.71% Quality: 4 stars (out of 5) QPR: 5 bangs for your buck (out of 5) Where to buy: Received as sample, suggested retail $10; Available elsewhere, $6 to $12 2012 Chateau Ste. Michelle Harvest Select Sweet Riesling (Columbia Valley, Washington): Very pale, straw yellow. Aromatic with peach blossoms and honeysuckle on the nose. Peach, apricot, and floral notes come through on the palate. Medium sweet and light to medium-bodied with crisp acidity and a very long finish. Residual Sugar: 4.71% Quality: 3.5 stars (out of 5) QPR: 5 bangs for your buck (out of 5) Where to buy: Received as sample, suggested retail $10; Available elsewhere, $8 to $10 Chateau Ste. Michelle Riesling: Something for Everyone was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.
about 1 hour ago
Thai Phraya Rum comes to America in time for summer.
Thai Phraya Rum comes to America in time for summer.
about 3 hours ago
Cocktail of the Month: The Emancipation Again
Cocktail of the Month: The Emancipation Again
about 3 hours ago
Putting a cork in it… is the way I prefer, quite honestly. Having read a story about cork in the Wall Street Journal called, “Plastic or real cork: Which is the better way to seal a wine bottle?” it got me thinking, and...
Putting a cork in it… is the way I prefer, quite honestly. Having read a story about cork in the Wall Street Journal called, “Plastic or real cork: Which is the better way to seal a wine bottle?” it got me thinking, and I became interested enough to actually sign up for being able to [...]The post Putting a cork in it…. appeared first on Wine Blog.
about 5 hours ago
It’s almost, but not quite inconceivable, that a blend of three of my favourite grapes, from a small Tasmanian producer, should arrive on my doorstep unannounced. It’s Merlot, Malbec & Cabernet Franc. Three cheers for that.
It’s almost, but not quite inconceivable, that a blend of three of my favourite grapes, from a small Tasmanian producer, should arrive on my doorstep unannounced. It’s Merlot, Malbec & Cabernet Franc. Three cheers for that.
about 6 hours ago