Wine

The 2011 chardonnay was an impressive debut from this new Yarra Valley producer. This 2012 is in the same class. Grown on two sites, one at Gruyere in the Yarra and the other at Yellingo in the Upper Yarra. Both vineyards planted in the mid 1990s.

I’d heard a few things about Novikov before I wen [...]The post Lunching with Concha y Toro at Novikov appeared first on The Wine Sleuth.

The Endless Row McMINNVILLE, OR: Domaine Drouhin Winery estate Pinot Noir vineyards unroll over the hills of the Willamette Valley. The cities of McMinnville and Newburg are the epicenter of Oregon's wine production. INSTRUCTIONS: Download this image by right-clicking on the image and selecting "save link as" or "save target as" and then select the desired location on your computer to save the image. Mac users can also just click the image to open the full size view and drag that to their desktops. To set the image as your desktop wallpaper, Mac users should follow these instructions, while PC users should follow these. PRINTS: Fine art prints of this image and others are available at George Rose's web site: www.georgerose.com. EDITORIAL USE: To purchase copies of George's photos for editorial, web, or advertising use, please contact Getty Images. ABOUT VINOGRAPHY IMAGES: Vinography regularly features images by photographer George Rose for readers' personal use as desktop backgrounds or screen savers. We hope you enjoy them. Please respect the copyright on these images. These images are not to be reposted on any web site or blog without the express permission of the photographer.

Wine is one of the most sensitive measures of climate change. A rise in temperature during the growing season can easily result - indeed has resulted - in riper grapes and fuller-bodied wines. Drought in areas such as much of Europe where irrigation is banned can leave grapes shrivelled and more.

I have never yet devoted this column to a restaurant I have not previously eaten in. But such is my enthusiasm for the aspirations that lie behind Gustu in La Paz, Bolivia, which opened on 18 April and is already employing 30 young, marginalised Bolivians, that I trust I will be forgiven on this.

Food-related events around New York.

Robert Sietsema has been a food critic for several decades.

The national finals of Speed Rack, a competition for female bartenders, is in its second year.

There is a lot of confusion about tamarind products.

Mark White sets up Costata in the same location as Fiamma Osteria, where he started 11 years ago.