Wine

Nice golden hued Chard with an awesome bouquet sporting loads of honeysuckle on the rim and orange blossom mixed in. Creme Brulee, ripe pineapple and tropical fruit compote. Very nice!Palate-Racy acidity with mouth filling flavors of honey, ripe citrus, tropical fruit salad, and a finish that hangs on with Chardonnay goodness.This wine is the last of the wines I was sent from the good folks at Holman Ranch and somehow I unwittingly saved their best for last. This is their $28 offering and since I commented on their previous wines that I thought they were a bit overpriced, this Chardonnay is under priced--if anything--for what you get.It is crisp, and will pair well with food which I shall do in a few minutes coupling it with steamed little neck Clams and sauteed bay scallops. But it is also the kind of wine that would be great with a chill on it (not too much) and enjoyed on the porch enjoying a nice summer day so raise a glass or a case of this value Chardonnay from Carmel Valley!--A Review from The Wine Cask Blog. Creative Commons: Attribution - ShareAlike 2.5 applies

Last weekend, the 2013 Manhattan Cocktail Classic roared into town like a well-dressed, well-fueled, steam train.  Second in scope only to Tales of the Cocktail (held every year in New Orleans), it is New York’s stamp on the spirits world.  Now in its third year, the MCC kicked off the four-day festivities by holding its Gala at the New York Public Library (yes, Ghostbusters fans, that library.  And yes, at night). But this year, the Gala was ratcheted up to a new level of greatness by the addition of one aspect: the NY Spirits Room.  For the first time, amongst what is an inevitable crush of huge liquor brands, the state of NY paid for a room to feature 24 established, as well as newly launched, New York craft distillers.  To read more, check out my piece for The New York Cork Report:  ”New York Spirits Steal the Show at the 2013 Manhattan Cocktail Classic Gala.” Below are some pics I took from the gala.  Unfortunately, I was not able to document the Library Ghost floating amongst the stacks…but don’t you doubt, she’s there…

craig.camp posted a photo:

We love to drink Gruner Veltliner...

A several hour meander, 7 kilometres and apparently 382 calories consumed. . . I spotted two dandelion seed heads and a pod of frolicking river dolphins.Stemploitation. A neologism I came across in this weekends AFR wine column. It seems to capture the mood and new found enthusiasm for stems and whole bunches. I'm mostly in favour but lately not so sure. For Shiraz it is fast becoming the Viognier of this decade - overused.Yves Cuilleron Saint Joseph L'Amarybelle 2009. (A half bottle. 13%. Previous note) I thought when I purchased this that I had tried a different vintage, or perhaps a different vineyard. It remains delicious and worthy - a hint of leather now, but still mostly white pepper and meat. Tobacco leaf and dried oregano in the mouth. Wilted leaves but no signs of fatigue or wear. It's dry and bright, savoury with just the right amount of muscle.http://wino-sapien.blogspot.com.au/2012/04/yves-cuilleron-saint-joseph-lamarybelle.htmlhttp://feeds.feedburner.com/WinoSapien Click here for the original context

As Chile's wine industry has matured, one of the most positive developments has been the willingness of producers to plant vineyards in cooler high-altitude and ocean-influenced regions of the country. These strategically located new plantings, along with generally increasing vine age, have been the main factors driving the relatively recent uptick in wine quality in Chile—especially for sauvignon blanc, which is enjoying great success in vineyards up and down the country. READ MORE »

We followed the 2003, 2004 and 2005 releases keenly but this is the first release of Dalwhinnie Southwest Rocks Shiraz we seem to have seen since. I suspect it hasn’t been made/released every year. This wine includes 3 percent viognier.

It’s fermented wild and spends 36 months in oak, 36% of which is new. Paradigm Hill has become an elite performer over the past decade in spite of some difficult seasons.

Vouvray's Espace du Vin The tasting roomJean-Michel Pieaux, president of the Vouvray producers In early April Marie Thomas of the Syndicat des Producteurs de Vouvray kindly arranged a tasting of the 2011 Vouvrays at the appellation's Espace du Vin. The building that houses the Espace previously belonged to M. Musset, who was formerly president of the Vouvray Syndicat des Producteurs. Before we started the tasting we talked briefly about the 2012 vintage, especially the frost of April 16th/17th when Rochecorbon was more affected than further east in the appellation around Vernou and the valley of the Brenne. Catherine Dhoye-Deruet.2011 in Vouvray was a rather easier vintage than 2010 when rained arrive at the wrong time in late September/early October provoking rot and forcing the vignerons to pick very quickly. In the tasting there were 22 Vouvray secs, eight demi-sec and seven moelleux. The wines were tasted blind. Coup de Fougue, Florent Cosme in Noizay2011 secFavouritesCoup de Fougue, Florent Cosme Florent is the brother of Matthieu (Domaine de Beaumont) and has only recently set up his domaine in Noizay. Vibrantly citric, fresh style with good length. Cuvée de Silex, Domaine des Aubuisières, Bernard FouquetAttractive weight, texture and complexity with a touch of sweetness and then a typical hint of bitterness in the finish that is so characteristic of Chenin Blanc. Francis MabilleLean, austere style with very clean flavours - just a touch of sweetness mid-palate. Will be interesting to see how it ages. Also showed well:Domaine de Beaumont, Matthieu CosmeJean Michel Gautier Clos de NouysLe Peu Morier, Domaine Vincent CarêmeDenis BreussinVignoble BrisebarreDomaine de la Fontainerie, Catherine Droye-DeruetLe Clos de la Meslerie, Peter Hahn Les Jours Heureux, Alain Robert**Demi-secFavouritesLes Jours Heureux, Alain RobertClean, citric aromas, quite complex although will benefit from further time in bottle for all the elements to come together harmoniously. Cuvée Marcus, Clos de l'Epinay, Luc Dumange Cuvée Marcus, Clos de l'Epinay, Luc DumangeGood concentration and texture, quite a taut, austere style for a demi-sec but with good length and should age well. Also showed wellDomaine de la Rouletiere, Jean-Marc Gilet**Moelleux Cuvée Lubin Grand Liquoreux, La Croix des Vainqueurs, Laurent BonneauDiscreet aromas but rich, concentrated fruit on palate, complex flavours – honey and rich dried apricot, barley sugar and baked apple.Also showed wellLes Perruches, Domaine de la PoultiereCuvee Beauclair, Christian BlotSouvenirs d'Automme, Caves Cathelineau, Jean-Charles and Frédéric Cathelineau 0 0 1 372 2122 Jim's Loire 17 4 2490 14.0 544x376 Normal 0 false false false EN-GB JA X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman";}

As it’s a Bank Holiday weekend, here is a tasty l [...]The post Saturday Snapshot – The Widow Hen from Wirra Wirra appeared first on The Wine Sleuth.